VERIFIEDPRIMARY
Aroma constituents of roasted coconut.
Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki
Agricultural and Biological Chemistry
DOI 10.1271/bbb1961.48.2301EVIDENCE TOPIC
coconut
1 public source record currently support 1 VERIFIED claim in this topic.
SOURCES1
VERIFIED PROFILES IN THIS TOPIC1