VERIFIEDPRIMARY
Quantitation of the Intense Aroma Compound 3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions (Allium cepa) of Different Origins and in Other Allium Varieties Using a Stable Isotope Dilution Assay
Michael Granvogl, Monika Christlbauer & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf049874l