CLM-GRAPEFRUIT-001 · VERIFIED
Cold-pressed peel oil of redblush grapefruit from Kenya had limonene (91.1%), α-terpinene and α-pinene as the main compounds; nootkatone, α- and β-sinensal and methyl N-methylanthranilate were described as prominent.
One grapefruit form from one locality; it reports the oil's composition, not a sensory analysis.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc).
active · reviewed 2026-10-02 · corrections 0
Simon Muhoho Njoroge, Hiroshi Koaze, Paul Nyota Karanja & Masayoshi Sawamura
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf051373sPermanent identifier smellbook:claim:volatiles-of-grapefruit-peel-oil · Graph record (JSON)
Dataset history In the SmellBook dataset since the dataset release of 2026-10-05 · sha256 d10c2deef978.