VERIFIEDPRIMARY
Key aroma-active compounds in brown sugar and their influence on sweetness
Jie Liu, Peng Wan, Caifeng Xie & De-Wei Chen
DOI 10.1016/j.foodchem.2020.128826CLM-BROWNSUGAR-001 · VERIFIED
Aroma-active compounds of brown sugar
Thirty-seven aroma-active compounds were found in non-centrifugal brown cane sugar, mainly ketones, pyrazines, alkanes, phenols and alcohols, giving caramel, sweet and fruity notes.
Non-centrifugal cane sugar, which differs from refined sugar with molasses added back.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 36955913407.
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:aroma-active-compounds-of-brown-sugar · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 349.