Reported volatile · the claim says “were the most frequent”
Across the labelled ingredients of shampoos, hair conditioners, liquid soaps, wet tissues, washing-up liquids and multi-purpose cleaners, 88% of products contained fragrances; linalool, limonene, hexyl cinnamal, butylphenyl methylpropional and citronellol were the most frequent.
Scope: Based on ingredient labels and data sheets of products on sale, not on air or odour measurements; the most frequent fragrances are counted across all the product types together, not for each type. CLM-FRAGRANCE-001 ↗
Reported volatile · the claim says “were the most frequent”
Across the labelled ingredients of shampoos, hair conditioners, liquid soaps, wet tissues, washing-up liquids and multi-purpose cleaners, 88% of products contained fragrances; linalool, limonene, hexyl cinnamal, butylphenyl methylpropional and citronellol were the most frequent.
Scope: Based on ingredient labels and data sheets of products on sale, not on air or odour measurements; the most frequent fragrances are counted across all the product types together, not for each type. CLM-FRAGRANCE-001 ↗
Reported volatile · the claim says “were the most frequent”
Across the labelled ingredients of shampoos, hair conditioners, liquid soaps, wet tissues, washing-up liquids and multi-purpose cleaners, 88% of products contained fragrances; linalool, limonene, hexyl cinnamal, butylphenyl methylpropional and citronellol were the most frequent.
Scope: Based on ingredient labels and data sheets of products on sale, not on air or odour measurements; the most frequent fragrances are counted across all the product types together, not for each type. CLM-FRAGRANCE-001 ↗
Checked against PubChem and Wikidata on 2026-10-05 by an automated identifier check. Every name SmellBook uses must resolve to the same single PubChem compound.
WHAT THIS MEANS
SmellBook lists a molecule only where a VERIFIED claim names it, in the role and scope that claim states. A molecule reported in a smell's evidence is not the whole smell: most smells come from many compounds together, and the studies measured particular samples, such as one cultivar, an essential oil or a cooked product.