SmellBook

COMPARE TWO SMELLS

Baked Apple vs Apple

Fresh Apple is crisp and green-fruity; Baked Apple is softer, warmer and more caramelized through heat.

A

Baked Apple

A warm cooked-fruit smell with soft apple, caramelized sweetness and baking associations.

fruitywarmsweetbaked
Type
Food / Prepared State
Color
Baked apple gold
Texture
Soft cooked fruit
Temperature
Warm
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B

Apple

A crisp, juicy fruit smell with green, sweet and lightly tart associations.

fruityfreshgreensweet
Type
Source / Food
Color
Apple green
Texture
Crisp skin
Temperature
Fresh
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STATUS

Editorial comparison based on the current public profiles, not a live similarity score.