{
  "recordId": "SMELLBOOK-WORKED-0003",
  "recordKind": "place",
  "title": "Volatile compounds of artisan bread from bakeries in Valencia",
  "smellDescription": "Most artisan breads studied from bakeries in the city of Valencia had many more volatile compounds than an industrial control bread. This describes their volatile compounds, not a smell unique to Valencia.",
  "smellbookEntities": [
    "smellbook:smell:fresh-bread",
    "smellbook:locality:valencia"
  ],
  "smellbookRecordIds": [
    "SB-0009"
  ],
  "evidenceClass": "scientific",
  "place": {
    "entity": "smellbook:locality:valencia",
    "name": "Artisanal bakeries in Valencia",
    "country": "ES"
  },
  "sources": [
    {
      "citation": "Sanmartín et al., “Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia”, Foods (2024)",
      "doi": "10.3390/foods13233872",
      "url": "https://doi.org/10.3390/foods13233872"
    }
  ],
  "rights": {
    "metadataRightsClass": "smellbook-editorial"
  },
  "recordedBy": "SmellBook editorial",
  "recordedOn": "2026-10-04",
  "status": "draft",
  "illustrative": false
}