{
  "recordId": "SMELLBOOK-WORKED-0001",
  "recordKind": "archival-document",
  "title": "Garlic and oil as a local scent of Spanish cooking in an 1858 travel essay",
  "smellDescription": "A local scent of Spanish cooking, garlic and oil that smells of its fruit, as described in an 1858 French-language travel essay on Spain.",
  "smellbookEntities": [
    "smellbook:smell:garlic"
  ],
  "smellbookRecordIds": [
    "SB-0036"
  ],
  "evidenceClass": "historical",
  "sources": [
    {
      "citation": "John Lemoinne, “Quelques jours en Espagne”, Revue des Deux Mondes, 2e période, tome 16 (1858), pp. 423–445",
      "url": "https://fr.wikisource.org/wiki/Quelques_jours_en_Espagne",
      "locator": "p. 425",
      "dateAsCatalogued": "1858"
    }
  ],
  "period": {
    "label": "1858",
    "basis": "publication-date",
    "from": "1858"
  },
  "heritageObject": {
    "holdingInstitution": "Tisch Library, Tufts University (copy digitised by the Internet Archive); holds the source, not involved in this record",
    "objectReference": "revuedesdeuxmond0458pari",
    "url": "https://archive.org/details/revuedesdeuxmond0458pari"
  },
  "rights": {
    "metadataRightsClass": "smellbook-editorial"
  },
  "recordedBy": "SmellBook editorial",
  "recordedOn": "2026-10-04",
  "status": "draft",
  "illustrative": false
}