id	slug	kind	tier	title	authors	publisher	date	doi	url	topics
SRC-PETRICHOR-1964	petrichor-1964	PRIMARY RESEARCH	PRIMARY	Nature of Argillaceous Odour	I. J. Bear & R. G. Thomas	Nature	1964-03-07	10.1038/201993a0	https://doi.org/10.1038/201993a0	petrichor|rain|soil|mineral odour
SRC-OLDBOOK-2009	old-book-2009	PRIMARY RESEARCH	PRIMARY	Material Degradomics: On the Smell of Old Books	Matija Strlič et al.	Analytical Chemistry	2009-09-17	10.1021/ac9016049	https://doi.org/10.1021/ac9016049	old books|paper|volatile organic compounds|degradation
SRC-COFFEE-2022	coffee-volatiles-2022	REVIEW	REVIEW	Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges	Aileen Pua et al.	Food Chemistry	2022-09-15	10.1016/j.foodchem.2022.132971	https://doi.org/10.1016/j.foodchem.2022.132971	coffee|volatile compounds|aroma analysis
SRC-GLV-2022	green-leaf-volatiles-2022	REVIEW	REVIEW	Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack	Kenji Matsui & Jurgen Engelberth	Plant and Cell Physiology	2022-10-31	10.1093/pcp/pcac117	https://doi.org/10.1093/pcp/pcac117	green leaf volatiles|cut grass|plant damage
SRC-CITRUS-2019	citrus-volatiles-2019	REVIEW	REVIEW	Volatile Compounds in Citrus Essential Oils: A Comprehensive Review	M. Carmen González-Mas et al.	Frontiers in Plant Science	2019-02-05	10.3389/fpls.2019.00012	https://doi.org/10.3389/fpls.2019.00012	citrus peel|essential oil|volatile compounds|bergamot|lemon|orange
SRC-MANGO-2006	mango-aroma-2006	PRIMARY RESEARCH	PRIMARY	Contribution of volatile compounds to mango (Mangifera indica L.) aroma	Jorge A. Pino & J. Mesa	Flavour and Fragrance Journal	2006-01-20	10.1002/ffj.1703	https://doi.org/10.1002/ffj.1703	mango|fruit aroma|volatile compounds
SRC-PINEAPPLE-2023	pineapple-aroma-2023	REVIEW	REVIEW	Review of the Aroma Chemistry of Pineapple (Ananas comosus)		Journal of Agricultural and Food Chemistry	2023-02-24	10.1021/acs.jafc.2c08546	https://doi.org/10.1021/acs.jafc.2c08546	pineapple|fruit aroma|volatile compounds
SRC-GINGER-2017	ginger-aroma-2017	PRIMARY RESEARCH	PRIMARY	Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry		Journal of Agricultural and Food Chemistry	2017-05-10	10.1021/acs.jafc.7b00559	https://doi.org/10.1021/acs.jafc.7b00559	ginger|aroma-active compounds|volatile compounds
SRC-PEPPER-2019	black-pepper-volatiles-2019	REVIEW	REVIEW	Volatiles of Black Pepper Fruits (Piper nigrum L.)	Noura S. Dosoky et al.	Molecules	2019-11-21	10.3390/molecules24234244	https://doi.org/10.3390/molecules24234244	black pepper|volatile compounds|essential oil
SRC-CARAMEL-1994	caramelisation-1994	REVIEW	REVIEW	Caramelisation in food and beverages	Lothar W. Kroh	Food Chemistry	1994-01-01	10.1016/0308-8146(94)90188-0	https://doi.org/10.1016/0308-8146(94)90188-0	caramel|heated sugar|aroma formation
SRC-RICE-2008	rice-aroma-2008	REVIEW	REVIEW	Rice Aroma and Flavor: A Literature Review	Elaine T. Champagne	Cereal Chemistry	2008-07-10	10.1094/CCHEM-85-4-0445	https://doi.org/10.1094/CCHEM-85-4-0445	rice|cooked rice|2-acetyl-1-pyrroline|aroma