# SmellBook Public Source Registry

For scientific claims, cite the registered underlying paper or source whenever one is provided.

## SRC-PETRICHOR-1964 — Nature of Argillaceous Odour
- Publisher: Nature
- Date: 1964-03-07
- Authors: I. J. Bear & R. G. Thomas
- DOI: 10.1038/201993a0
- URL: https://doi.org/10.1038/201993a0
## SRC-OLDBOOK-2009 — Material Degradomics: On the Smell of Old Books
- Publisher: Analytical Chemistry
- Date: 2009-09-17
- Authors: Matija Strlič et al.
- DOI: 10.1021/ac9016049
- URL: https://doi.org/10.1021/ac9016049
## SRC-COFFEE-2022 — Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
- Publisher: Food Chemistry
- Date: 2022-09-15
- Authors: Aileen Pua et al.
- DOI: 10.1016/j.foodchem.2022.132971
- URL: https://doi.org/10.1016/j.foodchem.2022.132971
## SRC-GLV-2022 — Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack
- Publisher: Plant and Cell Physiology
- Date: 2022-10-31
- Authors: Kenji Matsui & Jurgen Engelberth
- DOI: 10.1093/pcp/pcac117
- URL: https://doi.org/10.1093/pcp/pcac117
## SRC-CITRUS-2019 — Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
- Publisher: Frontiers in Plant Science
- Date: 2019-02-05
- Authors: M. Carmen González-Mas et al.
- DOI: 10.3389/fpls.2019.00012
- URL: https://doi.org/10.3389/fpls.2019.00012
## SRC-MANGO-2006 — Contribution of volatile compounds to mango (Mangifera indica L.) aroma
- Publisher: Flavour and Fragrance Journal
- Date: 2006-01-20
- Authors: Jorge A. Pino & J. Mesa
- DOI: 10.1002/ffj.1703
- URL: https://doi.org/10.1002/ffj.1703
## SRC-PINEAPPLE-2023 — Review of the Aroma Chemistry of Pineapple (Ananas comosus)
- Publisher: Journal of Agricultural and Food Chemistry
- Date: 2023-02-24
- DOI: 10.1021/acs.jafc.2c08546
- URL: https://doi.org/10.1021/acs.jafc.2c08546
## SRC-GINGER-2017 — Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry
- Publisher: Journal of Agricultural and Food Chemistry
- Date: 2017-05-10
- DOI: 10.1021/acs.jafc.7b00559
- URL: https://doi.org/10.1021/acs.jafc.7b00559
## SRC-PEPPER-2019 — Volatiles of Black Pepper Fruits (Piper nigrum L.)
- Publisher: Molecules
- Date: 2019-11-21
- Authors: Noura S. Dosoky et al.
- DOI: 10.3390/molecules24234244
- URL: https://doi.org/10.3390/molecules24234244
## SRC-CARAMEL-1994 — Caramelisation in food and beverages
- Publisher: Food Chemistry
- Date: 1994-01-01
- Authors: Lothar W. Kroh
- DOI: 10.1016/0308-8146(94)90188-0
- URL: https://doi.org/10.1016/0308-8146(94)90188-0
## SRC-RICE-2008 — Rice Aroma and Flavor: A Literature Review
- Publisher: Cereal Chemistry
- Date: 2008-07-10
- Authors: Elaine T. Champagne
- DOI: 10.1094/CCHEM-85-4-0445
- URL: https://doi.org/10.1094/CCHEM-85-4-0445