{"recordType":"smell","schemaVersion":"1.0","id":"SB-0168","slug":"restaurant-kitchen","name":"Restaurant Kitchen","aliases":[],"summary":"A hot working food environment combining cooking fats, herbs, sauces, steam, browned ingredients and cleaning.","type":"Place / Food Environment","category":"Places","descriptors":["warm","savory"],"status":"CULTURAL","createdAt":"2026-09-22","updatedAt":"2026-10-06","revision":4,"changeSummary":"Editorial description expanded to answer what it smells like and where you meet it; independently reviewed.","verifiedClaimIds":["CLM-GRILLING-001"],"reference":{"urn":"smellbook:smell:restaurant-kitchen","families":["texture"],"contexts":[{"axis":"heat","value":"cooked","status":"editorial"}],"settings":["kitchen"]},"related":[{"id":"REL-0168-01","targetId":"SB-0036","targetSlug":"garlic","reciprocal":false},{"id":"REL-0168-02","targetId":"SB-0134","targetSlug":"fried-onions","reciprocal":false},{"id":"REL-0168-03","targetId":"SB-0133","targetSlug":"tomato-sauce","reciprocal":false}],"links":{"self":"https://smellbook.com/data/smells/restaurant-kitchen.json","html":"https://smellbook.com/smells/restaurant-kitchen"}}