{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"source","urn":"smellbook:source:valencia-artisan-bread-volatiles-2024","key":"valencia-artisan-bread-volatiles-2024","label":"Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia","authors":"Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch & Francisca Randez-Gil","publisher":"Foods","date":"2024-11-29","doi":"10.3390/foods13233872","url":"https://doi.org/10.3390/foods13233872","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/valencia-artisan-bread-volatiles-2024","attribution":"Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch & Francisca Randez-Gil. Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia. Foods. 2024-11-29. doi:10.3390/foods13233872"},"outgoing":[],"incoming":[{"relation":"cites-source","label":"cited by claim","entity":"smellbook:claim:volatile-compounds-of-artisan-breads-from-valencia","entityLabel":"Volatile compounds of artisan breads from Valencia","record":"/data/graph/claim/volatile-compounds-of-artisan-breads-from-valencia.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-BREAD-002].sourceIds","evidenceClass":"editorial"}]}],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}