{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"source","urn":"smellbook:source:peach-aroma-2022","key":"peach-aroma-2022","label":"Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value","authors":"Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng","publisher":"Frontiers in Nutrition","date":"2022-08-15","doi":"10.3389/fnut.2022.965796","url":"https://doi.org/10.3389/fnut.2022.965796","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/peach-aroma-2022","attribution":"Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng. Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value. Frontiers in Nutrition. 2022-08-15. doi:10.3389/fnut.2022.965796"},"outgoing":[],"incoming":[{"relation":"cites-source","label":"cited by claim","entity":"smellbook:claim:key-contributors-to-peach-aroma","entityLabel":"Key contributors to peach aroma","record":"/data/graph/claim/key-contributors-to-peach-aroma.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-PEACH-001].sourceIds","evidenceClass":"editorial"}]}],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}