{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"source","urn":"smellbook:source:ginger-aroma-2017","key":"ginger-aroma-2017","label":"Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry","authors":"Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu & Fanyu Kong","publisher":"Journal of Agricultural and Food Chemistry","date":"2017-05-10","doi":"10.1021/acs.jafc.7b00559","url":"https://doi.org/10.1021/acs.jafc.7b00559","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/ginger-aroma-2017","attribution":"Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu & Fanyu Kong. Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry. Journal of Agricultural and Food Chemistry. 2017-05-10. doi:10.1021/acs.jafc.7b00559"},"outgoing":[],"incoming":[{"relation":"cites-source","label":"cited by claim","entity":"smellbook:claim:ginger-aroma-active-volatiles","entityLabel":"Ginger contains multiple aroma-active volatiles","record":"/data/graph/claim/ginger-aroma-active-volatiles.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-GINGER-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"cites-source","label":"cited by claim","entity":"smellbook:claim:most-potent-odorants-of-ginger","entityLabel":"Most potent odorants of ginger","record":"/data/graph/claim/most-potent-odorants-of-ginger.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-GINGER-002].sourceIds","evidenceClass":"editorial"}]}],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}