{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"source","urn":"smellbook:source:fragrant-pear-volatiles-2006","key":"fragrant-pear-volatiles-2006","label":"Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage","authors":"Ji Luan Chen, Ji Hong Wu, Qiang Wang, Hui Deng & Xiao Song Hu","publisher":"Journal of Agricultural and Food Chemistry","date":"2006-10-21","doi":"10.1021/jf061089g","url":"https://doi.org/10.1021/jf061089g","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/fragrant-pear-volatiles-2006","attribution":"Ji Luan Chen, Ji Hong Wu, Qiang Wang, Hui Deng & Xiao Song Hu. Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage. Journal of Agricultural and Food Chemistry. 2006-10-21. doi:10.1021/jf061089g"},"outgoing":[],"incoming":[{"relation":"cites-source","label":"cited by claim","entity":"smellbook:claim:dominant-volatiles-of-fragrant-pears","entityLabel":"Dominant volatiles of fragrant pears","record":"/data/graph/claim/dominant-volatiles-of-fragrant-pears.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-PEAR-001].sourceIds","evidenceClass":"editorial"}]}],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}