{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"source","urn":"smellbook:source:coconut-aroma-1984","key":"coconut-aroma-1984","label":"Aroma constituents of roasted coconut.","authors":"Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki","publisher":"Agricultural and Biological Chemistry","date":"1984","doi":"10.1271/bbb1961.48.2301","url":"https://doi.org/10.1271/bbb1961.48.2301","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/coconut-aroma-1984","attribution":"Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki. Aroma constituents of roasted coconut.. Agricultural and Biological Chemistry. 1984. doi:10.1271/bbb1961.48.2301"},"outgoing":[],"incoming":[{"relation":"cites-source","label":"cited by claim","entity":"smellbook:claim:lactones-in-coconut-aroma","entityLabel":"Lactones in coconut aroma","record":"/data/graph/claim/lactones-in-coconut-aroma.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-COCONUT-001].sourceIds","evidenceClass":"editorial"}]}],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}