{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"source","urn":"smellbook:source:basil-aroma-2023","key":"basil-aroma-2023","label":"Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis","authors":"Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo","publisher":"Metabolites","date":"2023-01-04","doi":"10.3390/metabo13010085","url":"https://doi.org/10.3390/metabo13010085","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/basil-aroma-2023","attribution":"Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo. Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis. Metabolites. 2023-01-04. doi:10.3390/metabo13010085"},"outgoing":[],"incoming":[{"relation":"cites-source","label":"cited by claim","entity":"smellbook:claim:volatiles-linked-to-basils-clove-like-and-piquant-smell","entityLabel":"Volatiles linked to basil's clove-like and piquant smell","record":"/data/graph/claim/volatiles-linked-to-basils-clove-like-and-piquant-smell.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-BASIL-001].sourceIds","evidenceClass":"editorial"}]}],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}