{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"molecule","urn":"smellbook:molecule:z-3-hexenal","key":"z-3-hexenal","label":"(Z)-3-hexenal","description":"(Z)-3-hexenal: a molecule named in SmellBook's VERIFIED evidence for smells in the Atlas.","pubchemCid":643941,"inchikey":"GXANMBISFKBPEX-ARJAWSKDSA-N","formula":"C6H10O","wikidata":"Q158587","chebi":"23292","canonicalUrl":"https://smellbook.com/molecules/z-3-hexenal","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"reported-in","label":"reported in","entity":"smellbook:smell:tomato-sauce","entityLabel":"Tomato Sauce","record":"/data/graph/smell/tomato-sauce.json","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-TOMATOPASTE-001].text","claim":"smellbook:claim:how-processing-changes-tomato-aroma","role":"reported-volatile","evidenceClass":"scientific"}]}],"incoming":[],"corrections":[],"citation":"SmellBook. (2026). (Z)-3-hexenal (molecule). SmellBook knowledge graph, Strategy Phase 389. smellbook:molecule:z-3-hexenal. https://smellbook.com/molecules/z-3-hexenal","boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}