{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"molecule","urn":"smellbook:molecule:diallyl-trisulfide","key":"diallyl-trisulfide","label":"diallyl trisulfide","description":"diallyl trisulfide: a molecule named in SmellBook's VERIFIED evidence for smells in the Atlas.","pubchemCid":16315,"inchikey":"UBAXRAHSPKWNCX-UHFFFAOYSA-N","formula":"C6H10S3","canonicalUrl":"https://smellbook.com/molecules/diallyl-trisulfide","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"reported-in","label":"reported in","entity":"smellbook:smell:garlic","entityLabel":"Garlic","record":"/data/graph/smell/garlic.json","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-GARLIC-003].text","claim":"smellbook:claim:the-main-volatiles-of-fried-and-baked-garlic","role":"major-component","evidenceClass":"scientific"}]}],"incoming":[],"corrections":[],"citation":"SmellBook. (2026). diallyl trisulfide (molecule). SmellBook knowledge graph, unreleased changes since the dataset release of 2026-10-07. smellbook:molecule:diallyl-trisulfide. https://smellbook.com/molecules/diallyl-trisulfide","boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}