{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"molecule","urn":"smellbook:molecule:allyl-methyl-disulfide","key":"allyl-methyl-disulfide","label":"allyl methyl disulfide","description":"allyl methyl disulfide: a molecule named in SmellBook's VERIFIED evidence for smells in the Atlas.","otherNames":["methyl allyl disulfide"],"pubchemCid":62434,"inchikey":"XNZOTQPMYMCTBZ-UHFFFAOYSA-N","formula":"C4H8S2","wikidata":"Q27107347","chebi":"6854","canonicalUrl":"https://smellbook.com/molecules/allyl-methyl-disulfide","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"reported-in","label":"reported in","entity":"smellbook:smell:garlic","entityLabel":"Garlic","record":"/data/graph/smell/garlic.json","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-GARLIC-003].text","claim":"smellbook:claim:the-main-volatiles-of-fried-and-baked-garlic","role":"major-component","evidenceClass":"scientific"}]}],"incoming":[],"corrections":[],"citation":"SmellBook. (2026). allyl methyl disulfide (molecule). SmellBook knowledge graph, unreleased changes since the dataset release of 2026-10-07. smellbook:molecule:allyl-methyl-disulfide. https://smellbook.com/molecules/allyl-methyl-disulfide","boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}