{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:volatile-compounds-of-edible-seaweeds","key":"volatile-compounds-of-edible-seaweeds","label":"Volatile compounds of edible seaweeds","description":"A review of edible seaweeds reports volatiles composed mainly of aldehydes, ketones, alcohols, hydrocarbons, esters, acids, sulfur compounds and furans, with benzaldehyde, 2-octenal, octanal, β-ionone and 8-heptadecene identified in several species.","scope":"Edible green, red and brown seaweeds; the review calls for more research on their flavour compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-compounds-of-edible-seaweeds","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:edible-seaweed-volatiles-2023","entityLabel":"A review of volatile compounds in edible macroalgae","record":"/data/graph/source/edible-seaweed-volatiles-2023.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-SEAWEED-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:seaweed","entityLabel":"Seaweed","record":"/data/graph/smell/seaweed.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-SEAWEED-001].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}