{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:volatile-classes-behind-strawberry-aroma","key":"volatile-classes-behind-strawberry-aroma","label":"Volatile classes behind strawberry aroma","description":"A review reports that fresh strawberries contain more than 360 volatile compounds, including esters, furans, terpenes, alcohols, aldehydes, ketones and sulfur compounds, and that terpenoids, furanones and sulfur compounds, though far less concentrated than the esters, have a considerable impact on how their aroma is perceived.","scope":"Compound classes rather than individual key odorants; the review also covers how drying changes the profile.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-classes-behind-strawberry-aroma","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:strawberry-volatiles-2023","entityLabel":"Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review","record":"/data/graph/source/strawberry-volatiles-2023.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-STRAWBERRY-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:strawberry","entityLabel":"Strawberry","record":"/data/graph/smell/strawberry.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-STRAWBERRY-001].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}