{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:garlic-and-spanish-cooking-in-an-1858-travel-essay","key":"garlic-and-spanish-cooking-in-an-1858-travel-essay","label":"Garlic and Spanish cooking in an 1858 French travel essay","description":"An 1858 French-language travel essay on Spain says that Spanish cooking has a local colour, that of saffron, and a local scent: garlic and oil that smells of its fruit.","scope":"A foreign visitor's general, somewhat disparaging remark on Spanish cooking, published in 1858; it names no particular place, household or dish, and says nothing about how Spanish cooking smells today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/garlic-and-spanish-cooking-in-an-1858-travel-essay","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:lemoinne-quelques-jours-en-espagne-1858","entityLabel":"Quelques jours en Espagne","record":"/data/graph/source/lemoinne-quelques-jours-en-espagne-1858.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-GARLIC-002].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:garlic","entityLabel":"Garlic","record":"/data/graph/smell/garlic.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-GARLIC-002].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}