{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:fat-and-vanilla-flavour-release-in-ice-cream","key":"fat-and-vanilla-flavour-release-in-ice-cream","label":"Fat and vanilla flavour release in ice cream","description":"When ice creams spiked with selected flavour compounds were eaten, lower fat released stale and cherry flavours faster and more intensely, whereas fat had the opposite effect on the release of vanilla flavour.","scope":"Ice creams with added flavour compounds, measured during eating; it concerns flavour release, not the aroma of any particular vanilla ice cream.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/fat-and-vanilla-flavour-release-in-ice-cream","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:flavour-release-from-ice-cream-2003","entityLabel":"Temporal Release of Flavor Compounds from Low‐fat and High‐fat Ice Cream During Eating","record":"/data/graph/source/flavour-release-from-ice-cream-2003.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-ICECREAM-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:vanilla-ice-cream","entityLabel":"Vanilla Ice Cream","record":"/data/graph/smell/vanilla-ice-cream.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-ICECREAM-001].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}