{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:characteristic-scent-compounds-of-lilac-flowers","key":"characteristic-scent-compounds-of-lilac-flowers","label":"Characteristic scent compounds of lilac flowers","description":"Headspace analysis of fresh Syringa oblata flowers found the four lilac aldehydes and four lilac alcohols to be the characteristic components of their scent, alongside abundant volatiles such as α-pinene, linalool and the farnesenes.","scope":"One lilac species, in white and purple varieties; composition, not odour potency.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/characteristic-scent-compounds-of-lilac-flowers","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:lilac-flower-volatiles-2006","entityLabel":"Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction–gas chromatography–mass spectrometry","record":"/data/graph/source/lilac-flower-volatiles-2006.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-LILAC-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:lilac","entityLabel":"Lilac","record":"/data/graph/smell/lilac.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-LILAC-001].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}