{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:aroma-compounds-of-sweet-cherries","key":"aroma-compounds-of-sweet-cherries","label":"Aroma compounds of sweet cherries","description":"In three sweet cherry cultivars, 97 compounds were identified; hexanal, (E)-2-hexenal, (E)-2-hexen-1-ol, benzyl alcohol and benzaldehyde were the major free volatiles, and (E)-β-ionone, hexanal, decanal and (E)-2-hexenal had the highest odour activity values.","scope":"Three sweet cherry cultivars; levels, and so their contribution to aroma, varied between them.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-compounds-of-sweet-cherries","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:sweet-cherry-aroma-2014","entityLabel":"Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)","record":"/data/graph/source/sweet-cherry-aroma-2014.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-CHERRY-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:cherry","entityLabel":"Cherry","record":"/data/graph/smell/cherry.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-CHERRY-001].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}