{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:aroma-compounds-in-cork-stoppers","key":"aroma-compounds-in-cork-stoppers","label":"Aroma compounds in cork stoppers","description":"Laboratory extracts of cork stoppers and cork by-products contained twenty-three aroma compounds of industrial interest (the authors call them aromatic compounds); vanillins and volatile phenols were the most abundant groups, alongside aldehydes, lactones, terpenols and alcohols.","scope":"Extracts analysed for possible reuse of cork waste; it does not show that these compounds are released from cork or contribute to its smell, and the abstract names compound groups, not single compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-compounds-in-cork-stoppers","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:aromatic-compounds-of-cork-stoppers-2020","entityLabel":"Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products","record":"/data/graph/source/aromatic-compounds-of-cork-stoppers-2020.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-CORK-001].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:cork","entityLabel":"Cork","record":"/data/graph/smell/cork.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-CORK-001].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}