{"schemaVersion":"1.0","generatedAt":"2026-09-22","licence":{"status":"not-yet-granted","spdx":null,"statement":"No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published."},"node":{"entityType":"claim","urn":"smellbook:claim:aroma-active-compounds-linked-to-sweetness-in-brown-sugar","key":"aroma-active-compounds-linked-to-sweetness-in-brown-sugar","label":"Aroma-active compounds linked to sweetness in brown sugar","description":"Of the 37 aroma-active compounds found in brown sugar, furfural, benzeneacetaldehyde, 2,3-butanedione, β-damascenone, 2-methoxyphenol, dihydro-2-methyl-3(2H)-furanone, 2-furanmethanol and butyrolactone could significantly enhance the sweetness of a sugar solution.","scope":"Non-centrifugal cane sugar; the finding concerns how these compounds raise perceived sweetness in a sugar solution, not their share of the smell of brown sugar.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-active-compounds-linked-to-sweetness-in-brown-sugar","attribution":"SmellBook (https://smellbook.com)"},"outgoing":[{"relation":"cites-source","label":"cites source","entity":"smellbook:source:brown-sugar-aroma-2021","entityLabel":"Key aroma-active compounds in brown sugar and their influence on sweetness","record":"/data/graph/source/brown-sugar-aroma-2021.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-BROWNSUGAR-002].sourceIds","evidenceClass":"editorial"}]},{"relation":"claim-about","label":"claim about","entity":"smellbook:smell:brown-sugar","entityLabel":"Brown Sugar","record":"/data/graph/smell/brown-sugar.json","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-BROWNSUGAR-002].smellSlugs","evidenceClass":"editorial"}]}],"incoming":[],"corrections":[],"citation":null,"boundary":"Edges are typed and unweighted; none is a similarity, recommendation or personalization score. Browser-local Personal SmellBook data is never part of this export."}