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{"record":"node","entityType":"smell","urn":"smellbook:smell:garden-after-rain","key":"garden-after-rain","label":"Garden After Rain","description":"Wet leaves, soil, flowers and cool air combining into a vivid post-rain garden atmosphere.","aliases":[],"type":"Place / State","category":"Places","descriptors":["wet","green","earthy","fresh"],"note":"Garden After Rain is a composite environment profile rather than a single source smell.","sensoryProfile":{"color":"Rain-washed green","texture":"Wet leaf","temperature":"Cool","sound":"Drops from leaves"},"canonicalUrl":"https://smellbook.com/smells/garden-after-rain","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hotel-lobby","key":"hotel-lobby","label":"Hotel Lobby","description":"A designed indoor smell identity shaped by materials, cleaning, air handling, people and sometimes deliberate fragrance.","aliases":["Hotel Reception"],"type":"Place / Environment","category":"Spaces","descriptors":["clean","soft"],"note":"Hotel Lobby is intentionally broad: some hotels use signature fragrance while others rely mostly on materials, cleaning and airflow.","sensoryProfile":{"color":"Warm stone","texture":"Polished surface","temperature":"Mild","sound":"Low lobby ambience"},"canonicalUrl":"https://smellbook.com/smells/hotel-lobby","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:petrichor","key":"petrichor","label":"Petrichor","description":"The earthy, mineral-rich smell experience associated with rain arriving after a dry period.","aliases":["Earth After Rain"],"type":"Phenomenon","category":"Phenomena","descriptors":["earthy","mineral","wet","fresh"],"note":"Petrichor is narrower than the broader Rain profile: it centers the characteristic earthy smell associated with rain on previously dry ground.","sensoryProfile":{"color":"Rain-dark earth","texture":"Damp dust","temperature":"Cool","sound":"First drops on dry ground"},"localizedNames":{"es":{"name":"Petricor","aliases":["Olor a tierra mojada"],"review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/smells/petrichor","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:mint","key":"mint","label":"Mint","description":"A cool herbal-green direction associated with fresh mint leaves and aromatic brightness.","aliases":[],"type":"Source","category":"Nature","descriptors":["herbal","green","cool","fresh"],"note":"Mint is a broad public profile. Peppermint receives its own page because its sharper cooling identity is culturally distinct.","sensoryProfile":{"color":"Mint green","texture":"Soft leaf","temperature":"Cool","sound":"Leaf rubbed between fingers"},"localizedNames":{"es":{"name":"Menta","aliases":[],"review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/smells/mint","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:basil","key":"basil","label":"Basil","description":"Fresh green herb character with aromatic, peppery and slightly sweet associations.","aliases":[],"type":"Source","category":"Nature","descriptors":["green","herbal","aromatic","fresh"],"note":"Basil bridges garden, food and herb vocabulary while remaining a distinct plant source.","sensoryProfile":{"color":"Basil green","texture":"Soft leaf","temperature":"Fresh","sound":"Leaves torn by hand"},"localizedNames":{"es":{"name":"Albahaca","aliases":[],"review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/smells/basil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:eucalyptus","key":"eucalyptus","label":"Eucalyptus","description":"A sharp aromatic-green smell direction often perceived as cool, penetrating and clean.","aliases":[],"type":"Source / Cultural Reference","category":"Nature","descriptors":["aromatic","green","sharp","cool"],"note":"Eucalyptus is presented as a sensory source profile, not as a health or therapeutic claim.","sensoryProfile":{"color":"Blue green","texture":"Waxy leaf","temperature":"Cool","sound":"Dry leaves moving"},"localizedNames":{"es":{"name":"Eucalipto","aliases":[],"review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/smells/eucalyptus","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cinnamon","key":"cinnamon","label":"Cinnamon","description":"Warm, sweet-spicy and woody aromatic character associated with cinnamon bark and cooking.","aliases":[],"type":"Source","category":"Food & Drink","descriptors":["spicy","warm","sweet","woody"],"note":"Cinnamon can function as a spice source, food cue and seasonal cultural association.","sensoryProfile":{"color":"Cinnamon brown","texture":"Dry bark","temperature":"Warm","sound":"Spice jar opening"},"localizedNames":{"es":{"name":"Canela","aliases":[],"review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/smells/cinnamon","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:garlic","key":"garlic","label":"Garlic","description":"A strong savoury, sulfurous and pungent food smell that changes dramatically when cut or cooked.","aliases":[],"type":"Source / Food Experience","category":"Food & Drink","descriptors":["pungent","savoury","sharp","sulfurous"],"note":"Garlic is a strong example of preparation state changing smell identity.","sensoryProfile":{"color":"Warm ivory","texture":"Fresh clove","temperature":"Warm","sound":"Knife on chopping board"},"canonicalUrl":"https://smellbook.com/smells/garlic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:toast","key":"toast","label":"Toast","description":"Dry browned bread aroma with roasted, warm and crisp associations.","aliases":[],"type":"Food / State","category":"Food & Drink","descriptors":["toasted","warm","dry","roasted"],"note":"Toast demonstrates a heat-driven state transformation of bread.","sensoryProfile":{"color":"Toast gold","texture":"Crisp surface","temperature":"Warm","sound":"Toaster pop"},"canonicalUrl":"https://smellbook.com/smells/toast","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:mushroom","key":"mushroom","label":"Mushroom","description":"Earthy, damp, savoury and forest-floor-like character associated with fresh mushrooms.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["earthy","damp","savoury","soft"],"note":"Mushroom bridges food and forest associations while remaining a distinct source profile.","sensoryProfile":{"color":"Mushroom beige","texture":"Soft cap","temperature":"Cool","sound":"Forest floor underfoot"},"canonicalUrl":"https://smellbook.com/smells/mushroom","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:seaweed","key":"seaweed","label":"Seaweed","description":"Marine, salty, green and damp coastal character associated with sea vegetation.","aliases":[],"type":"Source / Coastal Experience","category":"Nature","descriptors":["marine","salty","green","damp"],"note":"Seaweed is a source profile that can contribute strongly to specific coastal smell identities.","sensoryProfile":{"color":"Deep sea green","texture":"Wet frond","temperature":"Cool","sound":"Water over rocks"},"canonicalUrl":"https://smellbook.com/smells/seaweed","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:dust","key":"dust","label":"Dust","description":"Dry, powdery and muted indoor smell associated with settled particles, paper, fabric and undisturbed spaces.","aliases":[],"type":"Material / Experience","category":"Objects","descriptors":["dry","powdery","muted","stale"],"note":"Dust is an experience category rather than one single material or chemical source.","sensoryProfile":{"color":"Dust grey","texture":"Fine powder","temperature":"Dry","sound":"Quiet room"},"canonicalUrl":"https://smellbook.com/smells/dust","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:new-car","key":"new-car","label":"New Car","description":"A manufactured interior smell identity associated with new upholstery, plastics, adhesives and finished materials.","aliases":["New Car Interior"],"type":"Product / Place Experience","category":"Objects","descriptors":["clean","synthetic"],"note":"New Car is a composite product-environment profile and should not be treated as one universal formula.","sensoryProfile":{"color":"Graphite grey","texture":"New upholstery","temperature":"Mild","sound":"Car door closing"},"canonicalUrl":"https://smellbook.com/smells/new-car","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:gasoline","key":"gasoline","label":"Gasoline","description":"A strong volatile fuel smell with sharp, sweet-solvent and industrial associations.","aliases":["Petrol"],"type":"Product / Material Experience","category":"Objects","descriptors":["sharp","volatile","industrial","sweet-solvent"],"note":"This is a recognition profile only; SmellBook does not encourage intentional inhalation or exposure.","sensoryProfile":{"color":"Petrol blue","texture":"Volatile liquid","temperature":"Cool","sound":"Fuel pump click"},"canonicalUrl":"https://smellbook.com/smells/gasoline","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:rubber","key":"rubber","label":"Rubber","description":"A dense manufactured material smell associated with tyres, elastic goods and warm industrial surfaces.","aliases":[],"type":"Material","category":"Objects","descriptors":["rubbery","dark","warm","industrial"],"note":"Rubber profiles vary by formulation, age and heat; this page is a broad public identity.","sensoryProfile":{"color":"Rubber black","texture":"Elastic surface","temperature":"Warm","sound":"Tyre on road"},"canonicalUrl":"https://smellbook.com/smells/rubber","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:plastic","key":"plastic","label":"Plastic","description":"A broad manufactured-material smell direction that can range from nearly neutral to distinctly synthetic.","aliases":[],"type":"Material","category":"Objects","descriptors":["synthetic","clean"],"note":"Plastic is intentionally broad because different polymers and additives can smell very different.","sensoryProfile":{"color":"Clear white","texture":"Smooth polymer","temperature":"Mild","sound":"Packaging flex"},"canonicalUrl":"https://smellbook.com/smells/plastic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:metal","key":"metal","label":"Metal","description":"A cool metallic smell reference associated with coins, tools, railings and industrial materials.","aliases":[],"type":"Material / Perceptual Reference","category":"Objects","descriptors":["metallic","cool","sharp","industrial"],"note":"Metallic smell perception can depend on context and contact; this page avoids claiming one universal metal odor chemistry.","sensoryProfile":{"color":"Steel grey","texture":"Smooth metal","temperature":"Cool","sound":"Light metallic ring"},"canonicalUrl":"https://smellbook.com/smells/metal","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:sunscreen","key":"sunscreen","label":"Sunscreen","description":"A warm cosmetic smell identity strongly associated with summer, skin products and beach or pool memories.","aliases":["Sun Cream","Sunblock"],"type":"Product / Cultural Experience","category":"Objects","descriptors":["creamy","cosmetic","warm","sweet"],"note":"Sunscreen is a cultural product category whose fragrance varies widely across formulations.","sensoryProfile":{"color":"Sun cream","texture":"Smooth lotion","temperature":"Warm","sound":"Beach bag zip"},"canonicalUrl":"https://smellbook.com/smells/sunscreen","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:campfire","key":"campfire","label":"Campfire","description":"Outdoor fire atmosphere combining wood smoke, warm air, ash and surrounding natural materials.","aliases":[],"type":"Place / Phenomenon Experience","category":"Phenomena","descriptors":["smoky","warm","woody"],"note":"Campfire expands Wood Smoke into a broader outdoor environment and memory-rich experience.","sensoryProfile":{"color":"Ember orange","texture":"Ash and wood","temperature":"Warm","sound":"Fire crackle"},"canonicalUrl":"https://smellbook.com/smells/campfire","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:peppermint","key":"peppermint","label":"Peppermint","description":"A very cool, sharp mint direction associated with peppermint leaves, confectionery and oral-care products.","aliases":[],"type":"Source / Cultural Reference","category":"Nature","descriptors":["minty","cool","sharp","fresh"],"note":"Peppermint is separated from the broader Mint profile because its cooling cultural identity is especially strong.","sensoryProfile":{"color":"Icy green","texture":"Crisp leaf","temperature":"Cold","sound":"Clean snap"},"canonicalUrl":"https://smellbook.com/smells/peppermint","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cinnamon-roll","key":"cinnamon-roll","label":"Cinnamon Roll","description":"Warm baked dough, cinnamon spice, sweetness and soft buttery pastry atmosphere.","aliases":["Cinnamon Bun"],"type":"Food / Experience","category":"Food & Drink","descriptors":["baked","sweet","spicy","warm"],"note":"Cinnamon Roll is a composed food experience rather than simply cinnamon plus bread.","sensoryProfile":{"color":"Caramel gold","texture":"Soft spiral pastry","temperature":"Warm","sound":"Bakery paper opening"},"canonicalUrl":"https://smellbook.com/smells/cinnamon-roll","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:subway-metro","key":"subway-metro","label":"Subway / Metro","description":"An urban transit smell identity combining metal, dust, warm machinery, air movement and human activity.","aliases":["Underground","Metro"],"type":"Place / Environment","category":"Places","descriptors":["metallic","dusty","industrial"],"note":"Metro systems vary greatly; this is an editorial urban-environment profile rather than a universal transit smell.","sensoryProfile":{"color":"Tunnel grey","texture":"Metal and concrete","temperature":"Warm","sound":"Train braking"},"canonicalUrl":"https://smellbook.com/smells/subway-metro","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:apple","key":"apple","label":"Apple","description":"A crisp, juicy fruit smell with green, sweet and lightly tart associations.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","fresh","green","sweet"],"note":"Apple is a broad fruit profile whose smell changes across variety, ripeness and cutting state.","sensoryProfile":{"color":"Apple green","texture":"Crisp skin","temperature":"Fresh","sound":"Clean bite"},"canonicalUrl":"https://smellbook.com/smells/apple","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:banana","key":"banana","label":"Banana","description":"A soft, sweet, creamy-fruity smell associated with ripe banana flesh and peel.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","sweet","soft","creamy"],"note":"Ripeness strongly changes banana smell, so this page represents the familiar ripe-fruit experience.","sensoryProfile":{"color":"Banana yellow","texture":"Soft fruit","temperature":"Mild","sound":"Peel opening"},"canonicalUrl":"https://smellbook.com/smells/banana","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:strawberry","key":"strawberry","label":"Strawberry","description":"A bright red-fruit smell combining sweet, fresh, green and juicy associations.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","sweet","fresh","green"],"note":"Fresh strawberry and strawberry-flavored products can smell very different; this profile centers fresh fruit.","sensoryProfile":{"color":"Strawberry red","texture":"Soft seeded fruit","temperature":"Fresh","sound":"Fruit sliced"},"canonicalUrl":"https://smellbook.com/smells/strawberry","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:butter","key":"butter","label":"Butter","description":"A rich dairy smell with creamy, fatty, soft and warm culinary associations.","aliases":[],"type":"Food / Material","category":"Food & Drink","descriptors":["creamy","rich","soft","warm"],"note":"Butter changes significantly when cold, melted or browned; this is a broad kitchen-facing profile.","sensoryProfile":{"color":"Butter yellow","texture":"Soft solid","temperature":"Cool to warm","sound":"Knife through butter"},"canonicalUrl":"https://smellbook.com/smells/butter","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cheese","key":"cheese","label":"Cheese","description":"A broad dairy category ranging from mild creamy smells to aged, savoury and pungent profiles.","aliases":[],"type":"Food / Experience","category":"Food & Drink","descriptors":["dairy","savoury","rich","aged"],"note":"Cheese is intentionally broad because style, age and rind can create radically different smell identities.","sensoryProfile":{"color":"Cheese cream","texture":"Soft to firm","temperature":"Mild","sound":"Knife on board"},"canonicalUrl":"https://smellbook.com/smells/cheese","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:onion","key":"onion","label":"Onion","description":"A sharp, pungent and savoury bulb smell that changes dramatically when cut, cooked or browned.","aliases":[],"type":"Source / Food Experience","category":"Food & Drink","descriptors":["pungent","sharp","savoury","sulfurous"],"note":"Onion is another strong example of preparation transforming smell identity.","sensoryProfile":{"color":"Onion white","texture":"Crisp layers","temperature":"Fresh to warm","sound":"Knife on board"},"canonicalUrl":"https://smellbook.com/smells/onion","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:vinegar","key":"vinegar","label":"Vinegar","description":"A sharp, sour and penetrating smell associated with acidic foods, pickling and household cleaning.","aliases":[],"type":"Food / Product","category":"Food & Drink","descriptors":["sharp","sour","acidic","pungent"],"note":"Vinegar crosses food and household contexts; the intended use should remain visible.","sensoryProfile":{"color":"Clear amber","texture":"Thin liquid","temperature":"Cool","sound":"Bottle opened"},"canonicalUrl":"https://smellbook.com/smells/vinegar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:black-tea","key":"black-tea","label":"Black Tea","description":"A brewed-leaf smell with warm, dry, tannic and lightly aromatic associations.","aliases":[],"type":"Food / Experience","category":"Food & Drink","descriptors":["dry","warm","aromatic","tannic"],"note":"Black Tea is a broad brewed-tea profile whose aroma varies by origin, processing and preparation.","sensoryProfile":{"color":"Tea amber","texture":"Dry leaf / warm liquid","temperature":"Warm","sound":"Cup set down"},"canonicalUrl":"https://smellbook.com/smells/black-tea","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:honey","key":"honey","label":"Honey","description":"A sweet floral-food smell ranging from light and delicate to dark, waxy and herbal.","aliases":[],"type":"Food / Natural Product","category":"Food & Drink","descriptors":["sweet","floral","warm","waxy"],"note":"Honey varies strongly with floral source and processing, so this profile stays broad and cultural.","sensoryProfile":{"color":"Honey gold","texture":"Viscous","temperature":"Warm","sound":"Slow pour"},"localizedNames":{"es":{"name":"Miel","aliases":[],"review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/smells/honey","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:coconut","key":"coconut","label":"Coconut","description":"A creamy, nutty-fruity and tropical smell direction associated with coconut flesh and products.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["creamy","sweet","tropical","soft"],"note":"Coconut is both a food source and a powerful cultural cue in fragrance and body products.","sensoryProfile":{"color":"Coconut cream","texture":"Firm white flesh","temperature":"Warm","sound":"Shell cracked"},"canonicalUrl":"https://smellbook.com/smells/coconut","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:moss","key":"moss","label":"Moss","description":"A cool, damp, green-earthy smell associated with shaded ground, bark and moist forest surfaces.","aliases":[],"type":"Source / Environment","category":"Nature","descriptors":["green","damp","earthy","cool"],"note":"Moss is an environmental source profile and should not be confused with commercial moss-style fragrance accords.","sensoryProfile":{"color":"Moss green","texture":"Soft damp mat","temperature":"Cool","sound":"Quiet woodland"},"canonicalUrl":"https://smellbook.com/smells/moss","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hay","key":"hay","label":"Hay","description":"Dry grassy warmth with sweet, dusty and sun-warmed field associations.","aliases":[],"type":"Source / Agricultural Experience","category":"Nature","descriptors":["dry","grassy","warm","sweet"],"note":"Hay represents dried plant material and differs from the vivid green smell of freshly cut grass.","sensoryProfile":{"color":"Hay gold","texture":"Dry stalk","temperature":"Warm","sound":"Dry grass rustle"},"canonicalUrl":"https://smellbook.com/smells/hay","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:snow-cold-air","key":"snow-cold-air","label":"Snow / Cold Air","description":"A very cool, clean and sparse outdoor smell experience associated with snow and cold air.","aliases":["Cold Winter Air"],"type":"Phenomenon / Environment","category":"Phenomena","descriptors":["cold","clean","airy","minimal"],"note":"This is an atmospheric perception profile rather than a claim that snow has one intrinsic odor.","sensoryProfile":{"color":"Snow white","texture":"Powder snow","temperature":"Cold","sound":"Muted winter street"},"canonicalUrl":"https://smellbook.com/smells/snow-cold-air","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:lilac","key":"lilac","label":"Lilac","description":"A soft spring floral smell with sweet, green and powdery associations.","aliases":[],"type":"Source / Floral Reference","category":"Nature","descriptors":["floral","soft","sweet","green"],"note":"Lilac is a botanical and cultural floral reference with strong spring associations.","sensoryProfile":{"color":"Lilac violet","texture":"Clustered petal","temperature":"Mild","sound":"Spring garden"},"canonicalUrl":"https://smellbook.com/smells/lilac","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:gardenia","key":"gardenia","label":"Gardenia","description":"A creamy white-floral smell with lush, sweet and green undertones.","aliases":[],"type":"Source / Floral Reference","category":"Nature","descriptors":["floral","creamy","lush","sweet"],"note":"Gardenia is a rich floral reference whose natural flower and fragrance interpretations can differ.","sensoryProfile":{"color":"Gardenia white","texture":"Thick petal","temperature":"Warm","sound":"Warm garden evening"},"canonicalUrl":"https://smellbook.com/smells/gardenia","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:chamomile","key":"chamomile","label":"Chamomile","description":"A soft herbal-floral smell with dry, apple-like and calming cultural associations.","aliases":[],"type":"Source / Herbal Reference","category":"Nature","descriptors":["herbal","soft","floral","dry"],"note":"Chamomile is presented as a sensory and cultural profile, not a health or therapeutic claim.","sensoryProfile":{"color":"Pale yellow","texture":"Dry flower head","temperature":"Warm","sound":"Tea steeping"},"canonicalUrl":"https://smellbook.com/smells/chamomile","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:soap","key":"soap","label":"Soap","description":"A broad clean-product smell associated with washing, lather and culturally learned freshness.","aliases":[],"type":"Product / Cultural Experience","category":"Objects","descriptors":["clean","fresh","soft"],"note":"Soap fragrance varies widely; this profile represents the familiar clean-product category rather than one formula.","sensoryProfile":{"color":"Soap white","texture":"Smooth bar / lather","temperature":"Mild","sound":"Running water"},"canonicalUrl":"https://smellbook.com/smells/soap","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:toothpaste","key":"toothpaste","label":"Toothpaste","description":"A cool, clean oral-care smell strongly associated with mint, freshness and daily routine.","aliases":[],"type":"Product / Cultural Experience","category":"Objects","descriptors":["minty","clean","cool","fresh"],"note":"Toothpaste is a product-category profile; its smell varies by formulation and flavor system.","sensoryProfile":{"color":"Mint white","texture":"Smooth paste","temperature":"Cool","sound":"Tap running"},"canonicalUrl":"https://smellbook.com/smells/toothpaste","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:new-paint","key":"new-paint","label":"New Paint","description":"A fresh renovation smell associated with newly painted surfaces, solvents or low-odor modern coatings.","aliases":["Fresh Paint","Wet Paint"],"type":"Product / Place Experience","category":"Objects","descriptors":["sharp","fresh","chemical"],"note":"New Paint is descriptive only; SmellBook does not encourage intentional inhalation of paint fumes or solvents.","sensoryProfile":{"color":"Paint white","texture":"Fresh coated wall","temperature":"Mild","sound":"Roller on wall"},"canonicalUrl":"https://smellbook.com/smells/new-paint","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:wet-dog","key":"wet-dog","label":"Wet Dog","description":"A warm damp animal smell associated with wet fur and skin and with indoor drying after rain or bathing.","aliases":["Wet Dog Fur"],"type":"Animal / State Experience","category":"Animals","descriptors":["animalic","damp","warm","musky"],"note":"Wet Dog is a familiar state-dependent animal smell experience, not a veterinary assessment.","sensoryProfile":{"color":"Wet fur brown","texture":"Damp coat","temperature":"Warm","sound":"Dog shaking water"},"canonicalUrl":"https://smellbook.com/smells/wet-dog","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:bookstore","key":"bookstore","label":"Bookstore","description":"A paper-rich retail environment combining new and old books, shelving, packaging and indoor air.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["paper","dry","woody"],"note":"Bookstore differs from Library by retail context, newer paper materials and surrounding activity.","sensoryProfile":{"color":"Paper cream","texture":"Book jacket","temperature":"Mild","sound":"Pages and footsteps"},"canonicalUrl":"https://smellbook.com/smells/bookstore","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:garage","key":"garage","label":"Garage","description":"An industrial domestic or commercial space combining fuel, rubber, metal, dust and stored materials.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["industrial","rubbery","metallic","dusty"],"note":"Garage is a mixed environment profile; ventilation and stored materials can change it substantially.","sensoryProfile":{"color":"Garage grey","texture":"Concrete and tools","temperature":"Cool","sound":"Tool drawer"},"canonicalUrl":"https://smellbook.com/smells/garage","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cinema-popcorn","key":"cinema-popcorn","label":"Cinema Popcorn","description":"A warm buttery, toasted and salty food smell strongly associated with cinemas and shared entertainment spaces.","aliases":["Movie Theater Popcorn"],"type":"Place / Food Experience","category":"Places","descriptors":["buttery","toasted","warm","salty"],"note":"Cinema Popcorn is a place-linked food experience rather than a universal popcorn formula.","sensoryProfile":{"color":"Popcorn gold","texture":"Crisp kernels","temperature":"Warm","sound":"Cinema foyer"},"canonicalUrl":"https://smellbook.com/smells/cinema-popcorn","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:church-incense","key":"church-incense","label":"Church Incense","description":"A resinous smoky ritual smell associated with incense, wood, textiles and sacred interiors in some traditions.","aliases":[],"type":"Place / Cultural Experience","category":"Places","descriptors":["resinous","smoky","warm"],"note":"This is a cultural place profile and should not be generalized across all religions, denominations or worship spaces.","sensoryProfile":{"color":"Incense amber","texture":"Smoke in stone interior","temperature":"Warm","sound":"Large quiet interior"},"canonicalUrl":"https://smellbook.com/smells/church-incense","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:morning-kitchen","key":"morning-kitchen","label":"Morning Kitchen","description":"A domestic morning atmosphere combining coffee, toast, fruit, warm food and recently cleaned surfaces.","aliases":["Breakfast Kitchen"],"type":"Place / Environment","category":"Places","descriptors":["warm","fresh"],"note":"Morning Kitchen is a composite environment profile that can vary sharply across households and cultures.","sensoryProfile":{"color":"Morning cream","texture":"Wood and ceramic","temperature":"Warm","sound":"Kettle and cups"},"canonicalUrl":"https://smellbook.com/smells/morning-kitchen","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:pencil-shavings","key":"pencil-shavings","label":"Pencil Shavings","description":"A dry woody smell associated with freshly sharpened pencils, cedar-like wood and graphite-adjacent school materials.","aliases":[],"type":"Material / Experience","category":"Objects","descriptors":["woody","dry","clean"],"note":"Pencil Shavings is an everyday material experience rather than a claim that all pencils use the same wood.","sensoryProfile":{"color":"Pencil wood","texture":"Fine curled shaving","temperature":"Dry","sound":"Pencil sharpener"},"canonicalUrl":"https://smellbook.com/smells/pencil-shavings","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:newspaper","key":"newspaper","label":"Newspaper","description":"A dry paper-and-ink smell associated with freshly printed newsprint and folded pages.","aliases":[],"type":"Object / Material Experience","category":"Objects","descriptors":["paper","dry","inky"],"note":"Newspaper differs from Old Book by newer paper, printing context and much less aging.","sensoryProfile":{"color":"Newsprint grey","texture":"Thin paper","temperature":"Dry","sound":"Pages folded"},"canonicalUrl":"https://smellbook.com/smells/newspaper","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cardboard","key":"cardboard","label":"Cardboard","description":"A dry papery, woody and slightly dusty packaging smell associated with boxes and corrugated board.","aliases":[],"type":"Material","category":"Objects","descriptors":["paper","dry","woody","dusty"],"note":"Cardboard is a material profile whose smell changes with ink, adhesives, moisture and storage.","sensoryProfile":{"color":"Kraft brown","texture":"Corrugated board","temperature":"Dry","sound":"Box opened"},"canonicalUrl":"https://smellbook.com/smells/cardboard","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:candle-wax","key":"candle-wax","label":"Candle Wax","description":"A soft waxy smell associated with unscented candles, warm wax and quiet interiors.","aliases":[],"type":"Material / Product","category":"Objects","descriptors":["waxy","soft","warm","muted"],"note":"Candle Wax centers the base material experience rather than added fragrance.","sensoryProfile":{"color":"Wax cream","texture":"Smooth wax","temperature":"Warm","sound":"Match struck"},"canonicalUrl":"https://smellbook.com/smells/candle-wax","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fireplace","key":"fireplace","label":"Fireplace","description":"A warm indoor environment combining wood smoke, ash, heated stone or metal and domestic comfort.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["smoky","warm","woody"],"note":"Fireplace differs from Campfire by indoor context, materials and domestic association.","sensoryProfile":{"color":"Hearth amber","texture":"Stone and ash","temperature":"Warm","sound":"Low fire crackle"},"canonicalUrl":"https://smellbook.com/smells/fireplace","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:wet-wool","key":"wet-wool","label":"Wet Wool","description":"A damp animal-fiber smell associated with wool clothing after rain or washing.","aliases":[],"type":"Material / State","category":"Objects","descriptors":["damp","animalic","soft","warm"],"note":"Wet Wool is a material-state experience and does not imply one identical smell across all wool textiles.","sensoryProfile":{"color":"Wet wool grey","texture":"Damp knit","temperature":"Mild","sound":"Coat hung to dry"},"canonicalUrl":"https://smellbook.com/smells/wet-wool","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cotton","key":"cotton","label":"Cotton","description":"A soft textile smell idea associated with clean fabric, dry fibers and neutral domestic materials.","aliases":[],"type":"Material / Cultural Reference","category":"Objects","descriptors":["soft","clean","dry","fabric"],"note":"Cotton often carries surrounding detergent, storage and skin smells; this page represents the cultural material identity.","sensoryProfile":{"color":"Cotton white","texture":"Soft woven fiber","temperature":"Mild","sound":"Fabric unfolded"},"canonicalUrl":"https://smellbook.com/smells/cotton","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-towels","key":"fresh-towels","label":"Fresh Towels","description":"A warm clean-fabric experience associated with recently washed and dried towels.","aliases":[],"type":"Product / Experience","category":"Objects","descriptors":["clean","soft","warm","fresh"],"note":"Fresh Towels is a use-context profile distinct from the broader Fresh Laundry category.","sensoryProfile":{"color":"Towel white","texture":"Soft terry cloth","temperature":"Warm","sound":"Towels folded"},"canonicalUrl":"https://smellbook.com/smells/fresh-towels","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:shampoo","key":"shampoo","label":"Shampoo","description":"A clean cosmetic smell category associated with wet hair, lather, fruit or floral fragrance and bathroom routines.","aliases":[],"type":"Product / Cultural Experience","category":"Objects","descriptors":["clean","cosmetic","fresh","soft"],"note":"Shampoo is a product-category profile whose fragrance differs widely by formula and brand.","sensoryProfile":{"color":"Shampoo pearl","texture":"Smooth gel","temperature":"Mild","sound":"Shower water"},"canonicalUrl":"https://smellbook.com/smells/shampoo","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:baby-powder","key":"baby-powder","label":"Baby Powder","description":"A soft powdery cosmetic smell strongly associated with talc-like textures, cleanliness and care products.","aliases":["Talcum Powder"],"type":"Product / Cultural Experience","category":"Objects","descriptors":["powdery","soft","clean","cosmetic"],"note":"Baby Powder is a cultural product smell identity, not a recommendation for product use.","sensoryProfile":{"color":"Powder white","texture":"Fine powder","temperature":"Mild","sound":"Soft container shake"},"canonicalUrl":"https://smellbook.com/smells/baby-powder","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:skin","key":"skin","label":"Skin","description":"A subtle personal body smell shaped by skin, environment, washing, clothing and individual variation.","aliases":[],"type":"Body / Experience","category":"Body","descriptors":["soft","warm","subtle"],"note":"Skin smell varies between people and contexts; this profile is descriptive and non-diagnostic.","sensoryProfile":{"color":"Warm neutral","texture":"Skin","temperature":"Warm","sound":"Quiet close space"},"canonicalUrl":"https://smellbook.com/smells/skin","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hair","key":"hair","label":"Hair","description":"A subtle personal smell shaped by hair, scalp, shampoo, environment and absorbed surrounding odors.","aliases":[],"type":"Body / Experience","category":"Body","descriptors":["soft","clean","warm"],"note":"Hair smell is highly variable and this profile does not make health or hygiene judgments.","sensoryProfile":{"color":"Warm neutral","texture":"Hair fibers","temperature":"Warm","sound":"Hair brushed"},"canonicalUrl":"https://smellbook.com/smells/hair","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cat-fur","key":"cat-fur","label":"Cat Fur","description":"A soft warm pet smell associated with dry fur, skin, home textiles and close contact.","aliases":["Cat Coat"],"type":"Animal / Experience","category":"Animals","descriptors":["animalic","soft","warm","dry"],"note":"Cat Fur is a familiar pet-context profile and not a veterinary or hygiene assessment.","sensoryProfile":{"color":"Fur beige","texture":"Soft dry coat","temperature":"Warm","sound":"Quiet purr"},"canonicalUrl":"https://smellbook.com/smells/cat-fur","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:ocean-spray","key":"ocean-spray","label":"Ocean Spray","description":"A sharp coastal air experience associated with breaking waves, salt mist and windy shoreline conditions.","aliases":[],"type":"Phenomenon / Environment","category":"Nature","descriptors":["salty","fresh","airy","marine"],"note":"Ocean Spray is a more active, mist-heavy coastal state than the broader Sea Air profile.","sensoryProfile":{"color":"Spray blue","texture":"Fine salt mist","temperature":"Cool","sound":"Waves breaking"},"canonicalUrl":"https://smellbook.com/smells/ocean-spray","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hot-pavement","key":"hot-pavement","label":"Hot Pavement","description":"A sun-heated urban surface smell associated with warm asphalt, dust and dry city air.","aliases":[],"type":"Place / State","category":"Places","descriptors":["warm","dry","mineral"],"note":"Hot Pavement is a state-and-place profile distinct from wet asphalt after rain.","sensoryProfile":{"color":"Sunlit charcoal","texture":"Hot rough pavement","temperature":"Hot","sound":"Summer traffic"},"canonicalUrl":"https://smellbook.com/smells/hot-pavement","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:airport","key":"airport","label":"Airport","description":"A large transit environment combining conditioned air, luggage, food outlets, cleaning, people and travel materials.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["clean","dry"],"note":"Airports vary widely; this is an editorial travel-environment profile rather than a universal odor signature.","sensoryProfile":{"color":"Terminal grey","texture":"Glass and carpet","temperature":"Cool","sound":"Rolling luggage"},"canonicalUrl":"https://smellbook.com/smells/airport","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:supermarket-produce","key":"supermarket-produce","label":"Supermarket Produce","description":"A fresh market-like retail smell combining fruit, vegetables, cardboard, chilled air and damp plant material.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["fresh","green","fruity"],"note":"Supermarket Produce is a retail-environment profile built from many sources rather than one ingredient.","sensoryProfile":{"color":"Produce green","texture":"Crates and leaves","temperature":"Cool","sound":"Shopping cart"},"canonicalUrl":"https://smellbook.com/smells/supermarket-produce","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:laundromat","key":"laundromat","label":"Laundromat","description":"A warm humid laundry environment combining detergent, wet fabric, dryers and clean textile smells.","aliases":["Laundrette"],"type":"Place / Environment","category":"Places","descriptors":["clean","warm","humid","fabric"],"note":"Laundromat is an environment profile whose detergent and machine smells vary by location.","sensoryProfile":{"color":"Laundry white","texture":"Warm fabric","temperature":"Warm","sound":"Dryers turning"},"canonicalUrl":"https://smellbook.com/smells/laundromat","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:classroom","key":"classroom","label":"Classroom","description":"A familiar learning-space smell combining paper, pencils, furniture, bags and room air.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["paper","woody","dry"],"note":"Classroom is strongly cultural and varies across buildings, age groups and school systems.","sensoryProfile":{"color":"School beige","texture":"Paper and desk wood","temperature":"Mild","sound":"Chairs moving"},"canonicalUrl":"https://smellbook.com/smells/classroom","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hotel-room","key":"hotel-room","label":"Hotel Room","description":"A temporary indoor smell identity shaped by fresh linen, cleaning, carpet, climate control and guest materials.","aliases":[],"type":"Place / Environment","category":"Spaces","descriptors":["clean","soft","fabric"],"note":"Hotel Room is a broad hospitality profile and does not assume added fragrance is present.","sensoryProfile":{"color":"Hotel neutral","texture":"Linen and carpet","temperature":"Mild","sound":"Door closing"},"canonicalUrl":"https://smellbook.com/smells/hotel-room","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:florist-shop","key":"florist-shop","label":"Florist Shop","description":"A cool green-floral retail environment combining cut stems, flowers, water, leaves and wrapping materials.","aliases":["Florist"],"type":"Place / Environment","category":"Places","descriptors":["floral","green","fresh","cool"],"note":"Florist Shop is a mixed environment profile broader than any one flower.","sensoryProfile":{"color":"Florist green","texture":"Wet stems and paper","temperature":"Cool","sound":"Paper wrapping"},"canonicalUrl":"https://smellbook.com/smells/florist-shop","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:farmers-market","key":"farmers-market","label":"Farmers Market","description":"An outdoor market smell combining fruit, herbs, vegetables, bread, flowers, soil and open air.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["fresh","green","fruity"],"note":"Farmers Market is a composite place profile whose mix changes seasonally and geographically.","sensoryProfile":{"color":"Market green","texture":"Crates and paper bags","temperature":"Mild","sound":"Outdoor market chatter"},"canonicalUrl":"https://smellbook.com/smells/farmers-market","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-wood","key":"fresh-wood","label":"Fresh Wood","description":"A newly cut or worked wood smell with dry grain, resinous freshness and workshop associations.","aliases":[],"type":"Material / State","category":"Objects","descriptors":["woody","fresh","dry","resinous"],"note":"Fresh Wood is a general material-state profile; species can create very different smell identities.","sensoryProfile":{"color":"Fresh timber","texture":"Newly cut grain","temperature":"Mild","sound":"Saw on timber"},"canonicalUrl":"https://smellbook.com/smells/fresh-wood","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:new-shoes","key":"new-shoes","label":"New Shoes","description":"A manufactured footwear smell combining rubber, leather or synthetic materials, adhesives and packaging.","aliases":[],"type":"Product / Experience","category":"Objects","descriptors":["rubbery","synthetic"],"note":"New Shoes varies by materials and manufacturing; this is a broad product-category profile.","sensoryProfile":{"color":"Shoe-box neutral","texture":"New sole and upper","temperature":"Mild","sound":"Shoe box opened"},"canonicalUrl":"https://smellbook.com/smells/new-shoes","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:tennis-ball","key":"tennis-ball","label":"Tennis Ball","description":"A distinctive new-sporting-goods smell combining rubber, felt and freshly opened packaging.","aliases":[],"type":"Product / Material Experience","category":"Objects","descriptors":["rubbery","fuzzy"],"note":"Tennis Ball is an iconic product smell recognized through both rubber material and felt packaging context.","sensoryProfile":{"color":"Tennis yellow","texture":"Felt over rubber","temperature":"Mild","sound":"Can opened"},"canonicalUrl":"https://smellbook.com/smells/tennis-ball","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:pine-resin","key":"pine-resin","label":"Pine Resin","description":"A sticky aromatic tree-resin smell with green, woody and sharp forest character.","aliases":[],"type":"Source / Material","category":"Nature","descriptors":["resinous","green","woody","sharp"],"note":"Pine Resin focuses on the aromatic material itself rather than the whole forest environment.","sensoryProfile":{"color":"Resin amber","texture":"Sticky sap","temperature":"Warm","sound":"Bark touched by hand"},"canonicalUrl":"https://smellbook.com/smells/pine-resin","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:oak-wood","key":"oak-wood","label":"Oak Wood","description":"A dry warm wood smell associated with oak timber, furniture and barrel-like material character.","aliases":[],"type":"Material / Source","category":"Nature","descriptors":["woody","dry","warm"],"note":"Oak Wood is a broad material profile; finishing, age and moisture can change it substantially.","sensoryProfile":{"color":"Oak brown","texture":"Open wood grain","temperature":"Warm","sound":"Wooden surface tapped"},"canonicalUrl":"https://smellbook.com/smells/oak-wood","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cork","key":"cork","label":"Cork","description":"A dry porous woody material smell associated with cork stoppers, boards and natural bark products.","aliases":[],"type":"Material","category":"Objects","descriptors":["dry","woody","earthy"],"note":"Cork is presented as a material identity rather than a wine-quality indicator.","sensoryProfile":{"color":"Cork tan","texture":"Porous bark","temperature":"Dry","sound":"Cork pulled"},"canonicalUrl":"https://smellbook.com/smells/cork","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:clay","key":"clay","label":"Clay","description":"A cool earthy mineral smell associated with damp clay, pottery and worked natural material.","aliases":[],"type":"Material / Earth","category":"Nature","descriptors":["earthy","mineral","damp","cool"],"note":"Clay is a material smell identity shaped strongly by moisture and local composition.","sensoryProfile":{"color":"Clay red","texture":"Soft earth","temperature":"Cool","sound":"Hands shaping clay"},"canonicalUrl":"https://smellbook.com/smells/clay","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-concrete","key":"fresh-concrete","label":"Fresh Concrete","description":"A cool mineral construction smell associated with newly poured concrete, moisture and building sites.","aliases":[],"type":"Material / State","category":"Objects","descriptors":["mineral","wet","alkaline"],"note":"Fresh Concrete is descriptive only and not a safety assessment of building materials or construction environments.","sensoryProfile":{"color":"Concrete grey","texture":"Fresh cement surface","temperature":"Cool","sound":"Construction site"},"canonicalUrl":"https://smellbook.com/smells/fresh-concrete","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:rain-on-concrete","key":"rain-on-concrete","label":"Rain on Concrete","description":"A cool wet mineral smell where rainfall meets urban concrete and dust.","aliases":[],"type":"State / Place Experience","category":"Places","descriptors":["wet","mineral","cool"],"note":"Rain on Concrete is a context profile distinct from the broader Rain and Wet Stone pages.","sensoryProfile":{"color":"Rain-dark grey","texture":"Wet concrete","temperature":"Cool","sound":"Rain on pavement"},"canonicalUrl":"https://smellbook.com/smells/rain-on-concrete","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:autumn-leaves","key":"autumn-leaves","label":"Autumn Leaves","description":"A dry-to-damp leafy forest smell associated with fallen leaves, cool air and seasonal decay.","aliases":["Fall Leaves"],"type":"Seasonal / Environment","category":"Nature","descriptors":["leafy","earthy","dry","damp"],"note":"Autumn Leaves is a seasonal environment profile whose moisture level strongly changes perception.","sensoryProfile":{"color":"Autumn rust","texture":"Fallen leaves","temperature":"Cool","sound":"Leaves underfoot"},"canonicalUrl":"https://smellbook.com/smells/autumn-leaves","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:dry-leaves","key":"dry-leaves","label":"Dry Leaves","description":"A papery dry plant smell associated with fallen leaves after moisture has left them.","aliases":[],"type":"Material / State","category":"Nature","descriptors":["dry","leafy","papery","earthy"],"note":"Dry Leaves isolates the dry state from the broader seasonal Autumn Leaves environment.","sensoryProfile":{"color":"Leaf brown","texture":"Crisp dry leaf","temperature":"Dry","sound":"Leaf crunch"},"canonicalUrl":"https://smellbook.com/smells/dry-leaves","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:greenhouse","key":"greenhouse","label":"Greenhouse","description":"A warm humid plant environment combining leaves, damp soil, stems, flowers and enclosed air.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["green","humid","earthy","warm"],"note":"Greenhouse is a mixed environment profile whose plants, ventilation and watering practices can change it greatly.","sensoryProfile":{"color":"Greenhouse green","texture":"Wet leaves and glass","temperature":"Warm","sound":"Watering and fans"},"canonicalUrl":"https://smellbook.com/smells/greenhouse","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:flower-market","key":"flower-market","label":"Flower Market","description":"A dense floral-green market environment combining cut flowers, wet stems, leaves, paper and cool air.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["floral","green","fresh"],"note":"Flower Market is broader and busier than the Florist Shop profile, with more mixed plant and market cues.","sensoryProfile":{"color":"Flower market mix","texture":"Stems and wrapping paper","temperature":"Cool","sound":"Stalls opening"},"canonicalUrl":"https://smellbook.com/smells/flower-market","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:wet-forest","key":"wet-forest","label":"Wet Forest","description":"A damp woodland atmosphere combining wet bark, soil, moss, leaves and cool air.","aliases":[],"type":"Place / State","category":"Places","descriptors":["damp","earthy","green","woody"],"note":"Wet Forest is a state-rich environmental profile rather than one plant source.","sensoryProfile":{"color":"Wet forest green","texture":"Moss, bark and leaves","temperature":"Cool","sound":"Drops from canopy"},"canonicalUrl":"https://smellbook.com/smells/wet-forest","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hair-salon","key":"hair-salon","label":"Hair Salon","description":"A cosmetic indoor environment combining shampoo, hair products, warm tools, towels and clean surfaces.","aliases":["Hairdresser"],"type":"Place / Environment","category":"Places","descriptors":["cosmetic","clean","warm"],"note":"Hair Salon is a product-rich place profile and not a statement about indoor-air safety.","sensoryProfile":{"color":"Salon neutral","texture":"Hair and towels","temperature":"Warm","sound":"Hair dryer"},"canonicalUrl":"https://smellbook.com/smells/hair-salon","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:vintage-clothing-shop","key":"vintage-clothing-shop","label":"Vintage Clothing Shop","description":"A fabric-heavy retail smell combining stored textiles, leather, dust, wood and older materials.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["fabric","dry","dusty","aged"],"note":"Vintage Clothing Shop is a mixed retail environment whose scent depends on storage, cleaning and material age.","sensoryProfile":{"color":"Vintage beige","texture":"Layered textiles","temperature":"Mild","sound":"Clothes hangers moving"},"canonicalUrl":"https://smellbook.com/smells/vintage-clothing-shop","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:museum","key":"museum","label":"Museum","description":"A quiet controlled interior combining stone, wood, paper, textiles, climate control and visitor activity.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["dry","paper"],"note":"Museum is an editorial public-space profile; institutions vary greatly by building, collection and climate control.","sensoryProfile":{"color":"Museum stone","texture":"Stone, glass and paper","temperature":"Cool","sound":"Low gallery hush"},"canonicalUrl":"https://smellbook.com/smells/museum","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:old-church","key":"old-church","label":"Old Church","description":"A historic interior smell combining old wood, stone, wax, textiles, dust and sometimes incense.","aliases":[],"type":"Place / Cultural Environment","category":"Places","descriptors":["woody","waxy","dry"],"note":"Old Church is a cultural architecture profile and should not be generalized across all faiths or worship spaces.","sensoryProfile":{"color":"Old stone amber","texture":"Wood and stone","temperature":"Cool","sound":"Large quiet interior"},"canonicalUrl":"https://smellbook.com/smells/old-church","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hospital-corridor","key":"hospital-corridor","label":"Hospital Corridor","description":"A clinical public-space smell identity associated with cleaned surfaces, conditioned air, textiles and institutional materials.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["clean","cool"],"note":"Hospital Corridor is descriptive only and does not indicate cleanliness, infection risk or medical safety.","sensoryProfile":{"color":"Clinical white","texture":"Vinyl, fabric and metal","temperature":"Cool","sound":"Quiet corridor"},"canonicalUrl":"https://smellbook.com/smells/hospital-corridor","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:train-carriage","key":"train-carriage","label":"Train Carriage","description":"A transit interior combining fabric seats, metal, conditioned air, luggage and human activity.","aliases":["Train Car"],"type":"Place / Environment","category":"Places","descriptors":["fabric","metallic"],"note":"Train Carriage is a broad transit profile and varies by rolling stock, route and cleaning products.","sensoryProfile":{"color":"Rail grey","texture":"Seat fabric and metal","temperature":"Mild","sound":"Rails and carriage movement"},"canonicalUrl":"https://smellbook.com/smells/train-carriage","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:airplane-cabin","key":"airplane-cabin","label":"Airplane Cabin","description":"A dry conditioned-air transit environment combining seats, plastics, textiles, food and travel products.","aliases":["Aircraft Cabin"],"type":"Place / Environment","category":"Places","descriptors":["dry","clean"],"note":"Airplane Cabin is descriptive and not an assessment of cabin-air quality or health.","sensoryProfile":{"color":"Cabin grey","texture":"Fabric and plastic","temperature":"Cool","sound":"Cabin ventilation"},"canonicalUrl":"https://smellbook.com/smells/airplane-cabin","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:taxi-interior","key":"taxi-interior","label":"Taxi Interior","description":"A small transport interior combining upholstery, air freshener, plastic, human activity and city air.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["fabric","plastic"],"note":"Taxi Interior varies by vehicle, cleaning, air freshener use and passenger context.","sensoryProfile":{"color":"Taxi dark neutral","texture":"Seat fabric and plastic","temperature":"Mild","sound":"City traffic"},"canonicalUrl":"https://smellbook.com/smells/taxi-interior","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hotel-breakfast","key":"hotel-breakfast","label":"Hotel Breakfast","description":"A hospitality breakfast environment combining coffee, toast, fruit, warm food, linen and conditioned indoor air.","aliases":[],"type":"Place / Food Environment","category":"Places","descriptors":["warm","coffee"],"note":"Hotel Breakfast is a composite hospitality profile and varies widely by country and menu.","sensoryProfile":{"color":"Breakfast gold","texture":"Ceramic, linen and toast","temperature":"Warm","sound":"Cups and cutlery"},"canonicalUrl":"https://smellbook.com/smells/hotel-breakfast","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-milk","key":"fresh-milk","label":"Fresh Milk","description":"A mild creamy dairy smell with soft, fresh and lightly sweet associations.","aliases":[],"type":"Food / Experience","category":"Food & Drink","descriptors":["dairy","creamy","soft","fresh"],"note":"Fresh Milk is a broad food profile; temperature, processing and freshness can change its smell substantially.","sensoryProfile":{"color":"Milk white","texture":"Smooth liquid","temperature":"Cool","sound":"Glass poured"},"canonicalUrl":"https://smellbook.com/smells/fresh-milk","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:yogurt","key":"yogurt","label":"Yogurt","description":"A cool cultured-dairy smell with creamy, tangy and lightly sour associations.","aliases":[],"type":"Food / Experience","category":"Food & Drink","descriptors":["dairy","creamy","tangy","cool"],"note":"Yogurt varies greatly by culture, fat level and added flavor; this profile centers plain cultured dairy.","sensoryProfile":{"color":"Yogurt white","texture":"Thick smooth cream","temperature":"Cool","sound":"Spoon in cup"},"canonicalUrl":"https://smellbook.com/smells/yogurt","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:peanut-butter","key":"peanut-butter","label":"Peanut Butter","description":"A dense roasted nut smell with warm, oily, savoury-sweet character.","aliases":[],"type":"Food / Product","category":"Food & Drink","descriptors":["nutty","roasted","warm","rich"],"note":"Peanut Butter is a food-product profile and does not provide allergy or food-safety guidance.","sensoryProfile":{"color":"Peanut brown","texture":"Thick spread","temperature":"Mild","sound":"Jar opened"},"canonicalUrl":"https://smellbook.com/smells/peanut-butter","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:almond","key":"almond","label":"Almond","description":"A dry nut smell with soft, sweet and lightly woody associations.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["nutty","dry","soft","sweet"],"note":"Almond aroma differs across raw, roasted and flavored forms; this is a broad food-source profile.","sensoryProfile":{"color":"Almond beige","texture":"Dry kernel","temperature":"Mild","sound":"Nut cracked"},"canonicalUrl":"https://smellbook.com/smells/almond","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:peach","key":"peach","label":"Peach","description":"A soft juicy fruit smell with sweet, floral and ripe summer character.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","sweet","soft","floral"],"note":"Peach is a fresh-fruit profile whose smell changes with ripeness and variety.","sensoryProfile":{"color":"Peach coral","texture":"Fuzzy skin","temperature":"Fresh","sound":"Fruit sliced"},"canonicalUrl":"https://smellbook.com/smells/peach","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:pear","key":"pear","label":"Pear","description":"A crisp-to-soft fruit smell with watery, sweet and lightly green character.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","fresh","sweet","green"],"note":"Pear ranges from crisp and green to soft and honeyed depending on ripeness.","sensoryProfile":{"color":"Pear green","texture":"Smooth fruit skin","temperature":"Fresh","sound":"Clean fruit bite"},"canonicalUrl":"https://smellbook.com/smells/pear","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:grapefruit-peel","key":"grapefruit-peel","label":"Grapefruit Peel","description":"A bright citrus peel smell with bitter, sharp and slightly aromatic character.","aliases":["Grapefruit"],"type":"Source / Food","category":"Food & Drink","descriptors":["citrus","bitter","bright","sharp"],"note":"Grapefruit Peel is centered on the rind rather than the sweeter fruit flesh.","sensoryProfile":{"color":"Grapefruit pink","texture":"Thick peel","temperature":"Fresh","sound":"Peel torn"},"canonicalUrl":"https://smellbook.com/smells/grapefruit-peel","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:watermelon","key":"watermelon","label":"Watermelon","description":"A watery fresh fruit smell with green rind and light sweet summer associations.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","watery","fresh","green"],"note":"Watermelon is a light fresh-fruit profile with strong seasonal and cultural associations.","sensoryProfile":{"color":"Watermelon pink","texture":"Juicy crisp flesh","temperature":"Cool","sound":"Fruit cut open"},"canonicalUrl":"https://smellbook.com/smells/watermelon","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:rosemary","key":"rosemary","label":"Rosemary","description":"A strong aromatic herb smell with resinous, green and dry Mediterranean character.","aliases":[],"type":"Source / Herb","category":"Nature","descriptors":["herbal","resinous","green","dry"],"note":"Rosemary bridges culinary herb and resinous botanical smell language.","sensoryProfile":{"color":"Rosemary green","texture":"Needle-like leaf","temperature":"Fresh","sound":"Herb rubbed by hand"},"canonicalUrl":"https://smellbook.com/smells/rosemary","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:sage","key":"sage","label":"Sage","description":"A dry aromatic herb smell with green, earthy and softly camphoraceous associations.","aliases":[],"type":"Source / Herb","category":"Nature","descriptors":["herbal","dry","green","earthy"],"note":"Sage is presented as a sensory herb profile, not as a medicinal or ritual-health claim.","sensoryProfile":{"color":"Sage green","texture":"Soft fuzzy leaf","temperature":"Mild","sound":"Leaf brushed"},"canonicalUrl":"https://smellbook.com/smells/sage","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:thyme","key":"thyme","label":"Thyme","description":"A compact herbal smell with green, dry, warm and savory character.","aliases":[],"type":"Source / Herb","category":"Nature","descriptors":["herbal","green","dry","savory"],"note":"Thyme is a culinary herb profile whose smell changes between fresh and dried forms.","sensoryProfile":{"color":"Thyme green","texture":"Small dry leaf","temperature":"Mild","sound":"Herbs chopped"},"canonicalUrl":"https://smellbook.com/smells/thyme","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-corn","key":"fresh-corn","label":"Fresh Corn","description":"A sweet green grain smell associated with fresh corn kernels, husk and summer food.","aliases":["Sweetcorn"],"type":"Source / Food","category":"Food & Drink","descriptors":["sweet","green","grain","fresh"],"note":"Fresh Corn centers uncooked or lightly prepared corn rather than roasted or popcorn states.","sensoryProfile":{"color":"Corn yellow","texture":"Firm kernels","temperature":"Fresh","sound":"Husk peeled"},"canonicalUrl":"https://smellbook.com/smells/fresh-corn","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:tomato-sauce","key":"tomato-sauce","label":"Tomato Sauce","description":"A warm cooked tomato smell with savory, acidic, herbal and sweet associations.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["savory","warm","acidic","cooked"],"note":"Tomato Sauce is a prepared-food state distinct from the green smell of Tomato Leaf.","sensoryProfile":{"color":"Tomato red","texture":"Thick sauce","temperature":"Warm","sound":"Sauce simmering"},"canonicalUrl":"https://smellbook.com/smells/tomato-sauce","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fried-onions","key":"fried-onions","label":"Fried Onions","description":"A warm savory smell created when onion shifts from sharp and sulfurous toward browned, sweet and rich.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["savory","warm","sweet","fried"],"note":"Fried Onions demonstrates how heat changes a familiar raw ingredient into a different smell identity.","sensoryProfile":{"color":"Golden brown","texture":"Soft browned slices","temperature":"Warm","sound":"Pan sizzling"},"canonicalUrl":"https://smellbook.com/smells/fried-onions","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:grilled-bread","key":"grilled-bread","label":"Grilled Bread","description":"A dry toasted bread smell with warm, browned and lightly smoky character.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["toasted","warm","dry","browned"],"note":"Grilled Bread is a stronger browned state than ordinary Toast and may carry smoke or grill context.","sensoryProfile":{"color":"Grill gold","texture":"Crisp toasted surface","temperature":"Warm","sound":"Bread on grill"},"canonicalUrl":"https://smellbook.com/smells/grilled-bread","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:maple-syrup","key":"maple-syrup","label":"Maple Syrup","description":"A dense sweet syrup smell with caramelized, woody and warm breakfast associations.","aliases":[],"type":"Food / Product","category":"Food & Drink","descriptors":["sweet","warm","caramelized","woody"],"note":"Maple Syrup is a food-product profile and can vary strongly by grade and processing.","sensoryProfile":{"color":"Maple amber","texture":"Viscous syrup","temperature":"Warm","sound":"Slow pour"},"canonicalUrl":"https://smellbook.com/smells/maple-syrup","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cocoa-powder","key":"cocoa-powder","label":"Cocoa Powder","description":"A dry dark cocoa smell with bitter, roasted and powdery character.","aliases":["Cocoa"],"type":"Food / Material","category":"Food & Drink","descriptors":["cocoa","dry","bitter","roasted"],"note":"Cocoa Powder differs from Dark Chocolate through its dry, unsweetened, powder-like state.","sensoryProfile":{"color":"Cocoa brown","texture":"Fine dry powder","temperature":"Dry","sound":"Powder spooned"},"canonicalUrl":"https://smellbook.com/smells/cocoa-powder","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cold-metal-rail","key":"cold-metal-rail","label":"Cold Metal Rail","description":"A cool metallic touch-and-smell experience associated with railings, transit and cold outdoor metal.","aliases":[],"type":"Material / State","category":"Objects","descriptors":["metallic","cold","sharp"],"note":"Cold Metal Rail is a perceptual state profile and does not claim that metal has one intrinsic odor.","sensoryProfile":{"color":"Cold steel","texture":"Smooth metal","temperature":"Cold","sound":"Metal touched"},"canonicalUrl":"https://smellbook.com/smells/cold-metal-rail","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:warm-electronics","key":"warm-electronics","label":"Warm Electronics","description":"A warm manufactured smell associated with powered electronics, plastics, dust and gently heated components.","aliases":[],"type":"Product / Environment","category":"Objects","descriptors":["warm","plastic","dry"],"note":"Warm Electronics is descriptive only and should not be used as a test for equipment safety or overheating.","sensoryProfile":{"color":"Device grey","texture":"Warm plastic and metal","temperature":"Warm","sound":"Computer fan"},"canonicalUrl":"https://smellbook.com/smells/warm-electronics","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:printer-paper","key":"printer-paper","label":"Printer Paper","description":"A clean dry paper smell associated with fresh sheets, printing and office environments.","aliases":[],"type":"Material / Office Experience","category":"Objects","descriptors":["paper","dry","clean"],"note":"Printer Paper represents new office paper rather than aged or printed newsprint.","sensoryProfile":{"color":"Paper white","texture":"Smooth sheet","temperature":"Dry","sound":"Printer running"},"canonicalUrl":"https://smellbook.com/smells/printer-paper","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:pencil-case","key":"pencil-case","label":"Pencil Case","description":"A compact school-material smell combining pencils, erasers, plastic or fabric and stored stationery.","aliases":[],"type":"Object / Experience","category":"Objects","descriptors":["dry","plastic"],"note":"Pencil Case is a composite object profile whose materials vary by product and age.","sensoryProfile":{"color":"Stationery mix","texture":"Fabric and pencils","temperature":"Mild","sound":"Zip opened"},"canonicalUrl":"https://smellbook.com/smells/pencil-case","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:coffee-shop","key":"coffee-shop","label":"Coffee Shop","description":"A warm public interior combining coffee, milk, baked food, wood, paper cups and human activity.","aliases":["Café"],"type":"Place / Environment","category":"Places","descriptors":["coffee","warm","roasted"],"note":"Coffee Shop is a place profile broader than the Coffee smell itself.","sensoryProfile":{"color":"Coffee shop brown","texture":"Wood and ceramic","temperature":"Warm","sound":"Grinder and conversation"},"canonicalUrl":"https://smellbook.com/smells/coffee-shop","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:office","key":"office","label":"Office","description":"A shared work environment combining paper, electronics, furniture, coffee, conditioned air and people.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["paper","dry"],"note":"Office is an editorial shared-space profile and not an indoor-air-quality assessment.","sensoryProfile":{"color":"Office neutral","texture":"Paper, desk and fabric","temperature":"Mild","sound":"Keyboard and ventilation"},"canonicalUrl":"https://smellbook.com/smells/office","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:elevator","key":"elevator","label":"Elevator","description":"A small enclosed transit interior combining metal, flooring, conditioned air, cleaning and brief human occupancy.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["metallic","clean"],"note":"Elevator smell varies by building and cleaning context and is not a safety assessment.","sensoryProfile":{"color":"Elevator steel","texture":"Metal and floor covering","temperature":"Mild","sound":"Door chime"},"canonicalUrl":"https://smellbook.com/smells/elevator","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:beach-towel","key":"beach-towel","label":"Beach Towel","description":"A textile smell combining sun-warmed fabric, salt, sunscreen and sometimes damp seaside air.","aliases":[],"type":"Object / Experience","category":"Objects","descriptors":["fabric","salty","warm"],"note":"Beach Towel is a context-rich textile profile shaped by salt, products, water and drying state.","sensoryProfile":{"color":"Sun-washed color","texture":"Terry cloth","temperature":"Warm","sound":"Waves nearby"},"canonicalUrl":"https://smellbook.com/smells/beach-towel","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:sports-hall","key":"sports-hall","label":"Sports Hall","description":"A large indoor activity space combining rubber flooring, wood, fabric, cleaned surfaces and human activity.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["rubbery","warm"],"note":"Sports Hall is descriptive and not a hygiene, ventilation or health assessment.","sensoryProfile":{"color":"Gym floor amber","texture":"Rubber and wood floor","temperature":"Warm","sound":"Ball bounce"},"canonicalUrl":"https://smellbook.com/smells/sports-hall","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:stable","key":"stable","label":"Stable","description":"An animal-and-agricultural environment combining hay, wood, earth, leather and animal presence.","aliases":[],"type":"Place / Animal Environment","category":"Places","descriptors":["hay","animalic","woody","earthy"],"note":"Stable is a broad environment profile and not an animal-health or sanitation assessment.","sensoryProfile":{"color":"Stable brown","texture":"Hay and timber","temperature":"Mild","sound":"Hooves and hay"},"canonicalUrl":"https://smellbook.com/smells/stable","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:rainy-bus-stop","key":"rainy-bus-stop","label":"Rainy Bus Stop","description":"A wet urban roadside atmosphere combining rain, pavement, metal shelter, traffic and damp air.","aliases":[],"type":"Place / State","category":"Places","descriptors":["wet","metallic","cool"],"note":"Rainy Bus Stop is an editorial place-state profile rather than a universal transit smell.","sensoryProfile":{"color":"Rainy street grey","texture":"Wet metal and pavement","temperature":"Cool","sound":"Rain and traffic"},"canonicalUrl":"https://smellbook.com/smells/rainy-bus-stop","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:old-attic","key":"old-attic","label":"Old Attic","description":"A dry stored-space smell combining dust, cardboard, old textiles, wood and low-airflow interiors.","aliases":["Attic"],"type":"Place / Environment","category":"Places","descriptors":["dusty","dry","woody","stored"],"note":"Old Attic is a storage-environment profile and not a mold or building-health assessment.","sensoryProfile":{"color":"Attic brown","texture":"Boxes and timber","temperature":"Warm","sound":"Floorboard creak"},"canonicalUrl":"https://smellbook.com/smells/old-attic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:freshly-cleaned-room","key":"freshly-cleaned-room","label":"Freshly Cleaned Room","description":"A recently cleaned interior smell combining aired surfaces, cleaning products, fabric and culturally learned freshness cues.","aliases":["Recently Cleaned Room"],"type":"Place / Cultural Environment","category":"Spaces","descriptors":["clean","fresh","airy"],"note":"A clean smell does not prove hygienic or environmental safety; this profile is perceptual and cultural.","sensoryProfile":{"color":"Clean room white","texture":"Smooth clean surfaces","temperature":"Cool","sound":"Open window"},"canonicalUrl":"https://smellbook.com/smells/freshly-cleaned-room","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:pineapple","key":"pineapple","label":"Pineapple","description":"A vivid tropical fruit smell with juicy, sweet, tart and slightly green character.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","tropical","sweet","tart"],"note":"Pineapple is a fresh-fruit profile whose aroma shifts with ripeness and preparation.","sensoryProfile":{"color":"Pineapple gold","texture":"Juicy fibrous flesh","temperature":"Fresh","sound":"Fruit cut open"},"canonicalUrl":"https://smellbook.com/smells/pineapple","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:mango","key":"mango","label":"Mango","description":"A rich tropical fruit smell with juicy, sweet, green and floral associations.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","tropical","sweet","floral"],"note":"Mango varies strongly across cultivar and ripeness; this profile represents the familiar ripe-fruit experience.","sensoryProfile":{"color":"Mango orange","texture":"Soft juicy flesh","temperature":"Fresh","sound":"Fruit sliced"},"canonicalUrl":"https://smellbook.com/smells/mango","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:grape","key":"grape","label":"Grape","description":"A fresh juicy fruit smell ranging from green and crisp to dark and sweet.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","fresh","sweet","juicy"],"note":"Grape is a broad fruit profile and does not represent wine or fermented grape aroma.","sensoryProfile":{"color":"Grape purple","texture":"Taut fruit skin","temperature":"Cool","sound":"Fruit popped from stem"},"canonicalUrl":"https://smellbook.com/smells/grape","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cherry","key":"cherry","label":"Cherry","description":"A bright red-fruit smell with sweet, tart and slightly almond-like cultural associations.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["fruity","sweet","tart","bright"],"note":"Fresh Cherry is distinct from cherry-flavored products, which can emphasize different aroma cues.","sensoryProfile":{"color":"Cherry red","texture":"Smooth fruit skin","temperature":"Fresh","sound":"Fruit stem pulled"},"canonicalUrl":"https://smellbook.com/smells/cherry","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:ginger","key":"ginger","label":"Ginger","description":"A fresh spicy root smell with citrusy, warm, sharp and aromatic character.","aliases":[],"type":"Source / Food","category":"Food & Drink","descriptors":["spicy","fresh","sharp","aromatic"],"note":"Fresh ginger and dried ginger can smell notably different; this page centers fresh root.","sensoryProfile":{"color":"Ginger beige","texture":"Fibrous root","temperature":"Warm","sound":"Root grated"},"canonicalUrl":"https://smellbook.com/smells/ginger","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:clove","key":"clove","label":"Clove","description":"A strong warm spice smell with sweet, woody and medicinal-like aromatic character.","aliases":[],"type":"Source / Spice","category":"Food & Drink","descriptors":["spicy","warm","sweet","woody"],"note":"Clove is a strong spice source profile and makes no medicinal or therapeutic claim.","sensoryProfile":{"color":"Clove brown","texture":"Dry bud","temperature":"Warm","sound":"Spice jar opened"},"canonicalUrl":"https://smellbook.com/smells/clove","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:nutmeg","key":"nutmeg","label":"Nutmeg","description":"A warm dry spice smell with woody, sweet and softly peppery character.","aliases":[],"type":"Source / Spice","category":"Food & Drink","descriptors":["spicy","warm","dry","woody"],"note":"Nutmeg is a culinary spice profile; this page does not provide ingestion or dosing guidance.","sensoryProfile":{"color":"Nutmeg brown","texture":"Dry seed","temperature":"Warm","sound":"Nutmeg grated"},"canonicalUrl":"https://smellbook.com/smells/nutmeg","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:black-pepper","key":"black-pepper","label":"Black Pepper","description":"A dry pungent spice smell with woody, warm and sharp aromatic character.","aliases":["Peppercorn"],"type":"Source / Spice","category":"Food & Drink","descriptors":["spicy","pungent","dry","warm"],"note":"Black Pepper is a food-spice profile centered on aroma, not physiological effects.","sensoryProfile":{"color":"Pepper black","texture":"Cracked peppercorn","temperature":"Warm","sound":"Pepper grinder"},"canonicalUrl":"https://smellbook.com/smells/black-pepper","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:cooked-rice","key":"cooked-rice","label":"Cooked Rice","description":"A soft warm grain smell associated with steaming rice and familiar meal routines.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["grain","warm","soft","starchy"],"note":"Cooked Rice varies strongly by variety and preparation; this is a broad prepared-food profile.","sensoryProfile":{"color":"Rice white","texture":"Soft grains","temperature":"Warm","sound":"Rice cooker opened"},"canonicalUrl":"https://smellbook.com/smells/cooked-rice","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:popcorn","key":"popcorn","label":"Popcorn","description":"A warm toasted grain smell with buttery, dry and lightly nutty character.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["toasted","warm","grain","buttery"],"note":"Popcorn centers the food itself; Cinema Popcorn adds a strong place and ritual context.","sensoryProfile":{"color":"Popcorn cream","texture":"Crisp popped kernel","temperature":"Warm","sound":"Kernels popping"},"canonicalUrl":"https://smellbook.com/smells/popcorn","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:caramel","key":"caramel","label":"Caramel","description":"A warm browned-sugar smell with sweet, toasted and buttery associations.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["sweet","caramelized","warm","toasted"],"note":"Caramel is a cooked-sugar smell identity and differs from raw sugar sweetness.","sensoryProfile":{"color":"Caramel amber","texture":"Sticky syrup","temperature":"Warm","sound":"Sugar bubbling"},"canonicalUrl":"https://smellbook.com/smells/caramel","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:burnt-toast","key":"burnt-toast","label":"Burnt Toast","description":"A dark dry bread smell with charred, bitter and smoky character.","aliases":[],"type":"Food / Overheated State","category":"Food & Drink","descriptors":["burnt","dry","bitter","smoky"],"note":"Burnt Toast is a recognition profile, not cooking or fire-safety guidance.","sensoryProfile":{"color":"Char brown","texture":"Blackened crust","temperature":"Hot","sound":"Toaster pop"},"canonicalUrl":"https://smellbook.com/smells/burnt-toast","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:woodshop","key":"woodshop","label":"Woodshop","description":"A workshop smell combining fresh wood, sawdust, resin, tools and dry indoor air.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["woody","dry","fresh"],"note":"Woodshop is a material-rich place profile and not an occupational exposure assessment.","sensoryProfile":{"color":"Sawdust tan","texture":"Wood shavings","temperature":"Mild","sound":"Saw and sanding"},"canonicalUrl":"https://smellbook.com/smells/woodshop","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:detergent","key":"detergent","label":"Detergent","description":"A concentrated cleaning-product smell associated with laundry, freshness cues and perfumed household routines.","aliases":["Laundry Detergent"],"type":"Product / Cultural Experience","category":"Objects","descriptors":["clean","fresh","concentrated"],"note":"Detergent is descriptive only; SmellBook does not encourage intentional inhalation or unsafe product use.","sensoryProfile":{"color":"Detergent blue","texture":"Liquid or powder","temperature":"Mild","sound":"Bottle cap opened"},"canonicalUrl":"https://smellbook.com/smells/detergent","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:dish-soap","key":"dish-soap","label":"Dish Soap","description":"A bright cleaning-product smell associated with citrus, foam, water and kitchen routines.","aliases":["Washing-Up Liquid","Dish Detergent"],"type":"Product / Cultural Experience","category":"Objects","descriptors":["clean","fresh","citrus"],"note":"Dish Soap is a product-category profile and not a safety or exposure guide.","sensoryProfile":{"color":"Dish-soap green","texture":"Gel and foam","temperature":"Mild","sound":"Water and dishes"},"canonicalUrl":"https://smellbook.com/smells/dish-soap","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hand-sanitizer","key":"hand-sanitizer","label":"Hand Sanitizer","description":"A sharp fast-drying hygiene-product smell often associated with alcohol-like volatility and added fragrance.","aliases":["Hand Gel"],"type":"Product / Cultural Experience","category":"Objects","descriptors":["sharp","volatile","clean"],"note":"Hand Sanitizer is descriptive only and does not assess formulation, efficacy, safe use or exposure.","sensoryProfile":{"color":"Clear gel","texture":"Fast-drying gel","temperature":"Cool","sound":"Pump dispenser"},"canonicalUrl":"https://smellbook.com/smells/hand-sanitizer","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:pharmacy","key":"pharmacy","label":"Pharmacy","description":"A clean retail-health environment combining paper packaging, cosmetics, conditioned air and product shelves.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["clean","paper"],"note":"Pharmacy is a place-smell profile and provides no medical or product efficacy assessment.","sensoryProfile":{"color":"Pharmacy white","texture":"Shelves and packaging","temperature":"Cool","sound":"Quiet retail counter"},"canonicalUrl":"https://smellbook.com/smells/pharmacy","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:restaurant-kitchen","key":"restaurant-kitchen","label":"Restaurant Kitchen","description":"A hot working food environment combining cooking fats, herbs, sauces, steam, browned ingredients and cleaning.","aliases":[],"type":"Place / Food Environment","category":"Places","descriptors":["warm","savory"],"note":"Restaurant Kitchen is a composite environment profile and not a food-safety assessment.","sensoryProfile":{"color":"Kitchen steel","texture":"Steam and metal","temperature":"Hot","sound":"Pans and ventilation"},"canonicalUrl":"https://smellbook.com/smells/restaurant-kitchen","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:bus-interior","key":"bus-interior","label":"Bus Interior","description":"A public transit interior combining fabric or plastic seats, rubber, conditioned air and urban activity.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["fabric","rubbery"],"note":"Bus Interior is an editorial transit profile and not an air-quality or cleanliness assessment.","sensoryProfile":{"color":"Bus neutral","texture":"Seat fabric and plastic","temperature":"Mild","sound":"Engine and stops"},"canonicalUrl":"https://smellbook.com/smells/bus-interior","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:tram-interior","key":"tram-interior","label":"Tram Interior","description":"An urban rail interior combining metal, seats, braking materials, conditioned air and frequent stops.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["metallic"],"note":"Tram Interior is a broad transit profile and varies by vehicle, city and cleaning context.","sensoryProfile":{"color":"Tram grey","texture":"Metal and seat fabric","temperature":"Mild","sound":"Bell and rail"},"canonicalUrl":"https://smellbook.com/smells/tram-interior","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:rainy-park","key":"rainy-park","label":"Rainy Park","description":"A wet urban-green environment combining rain, soil, grass, trees, paths and cool open air.","aliases":[],"type":"Place / State","category":"Places","descriptors":["wet","green","earthy","fresh"],"note":"Rainy Park is a place-state profile distinct from garden and forest environments.","sensoryProfile":{"color":"Rainy park green","texture":"Wet grass and path","temperature":"Cool","sound":"Rain through trees"},"canonicalUrl":"https://smellbook.com/smells/rainy-park","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:summer-garden","key":"summer-garden","label":"Summer Garden","description":"A warm outdoor garden smell combining flowers, leaves, dry soil, herbs and sun-heated plant material.","aliases":[],"type":"Place / Seasonal Environment","category":"Places","descriptors":["green","floral","warm"],"note":"Summer Garden is a seasonal place profile and varies by planting, climate and watering.","sensoryProfile":{"color":"Summer garden green","texture":"Warm leaves and petals","temperature":"Warm","sound":"Insects and leaves"},"canonicalUrl":"https://smellbook.com/smells/summer-garden","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:winter-coat","key":"winter-coat","label":"Winter Coat","description":"A stored textile smell combining wool or synthetic fabric, cold outdoor air, skin products and seasonal storage.","aliases":[],"type":"Object / Seasonal Experience","category":"Objects","descriptors":["fabric","dry","warm","stored"],"note":"Winter Coat is a seasonal object profile shaped by material, storage and personal use.","sensoryProfile":{"color":"Coat charcoal","texture":"Heavy fabric","temperature":"Warm","sound":"Coat brushed"},"canonicalUrl":"https://smellbook.com/smells/winter-coat","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:new-apartment","key":"new-apartment","label":"New Apartment","description":"A recently finished domestic interior combining paint, new materials, clean surfaces, cardboard and low personal history.","aliases":[],"type":"Place / Environment","category":"Places","descriptors":["clean"],"note":"New Apartment is descriptive only and not a building-material or air-safety assessment.","sensoryProfile":{"color":"New-room neutral","texture":"Painted wall and boxes","temperature":"Mild","sound":"Empty room"},"canonicalUrl":"https://smellbook.com/smells/new-apartment","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:old-basement","key":"old-basement","label":"Old Basement","description":"A cool stored-space smell combining concrete, dust, damp materials, old wood and low airflow.","aliases":["Basement","Cellar"],"type":"Place / Environment","category":"Places","descriptors":["damp","dusty","cool","stored"],"note":"Old Basement is a place-smell profile and not a mold, moisture or building-health diagnosis.","sensoryProfile":{"color":"Basement grey","texture":"Concrete and stored wood","temperature":"Cool","sound":"Low room hum"},"canonicalUrl":"https://smellbook.com/smells/old-basement","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-orange-juice","key":"fresh-orange-juice","label":"Fresh Orange Juice","description":"A juicy citrus drink smell with sweet, bright and freshly squeezed orange character.","aliases":["Orange Juice"],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["citrus","juicy","fresh","sweet"],"note":"Fresh Orange Juice is distinct from Orange Peel because juice adds sweetness, water and fruit-flesh context.","sensoryProfile":{"color":"Orange juice gold","texture":"Fresh liquid","temperature":"Cool","sound":"Juice poured"},"canonicalUrl":"https://smellbook.com/smells/fresh-orange-juice","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:lemonade","key":"lemonade","label":"Lemonade","description":"A bright sweet-sour citrus drink smell associated with lemon, sugar, water and summer refreshment.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["citrus","fresh","sweet","tangy"],"note":"Lemonade is a prepared-drink profile rather than a pure lemon-source profile.","sensoryProfile":{"color":"Lemonade yellow","texture":"Cool drink","temperature":"Cool","sound":"Ice in glass"},"canonicalUrl":"https://smellbook.com/smells/lemonade","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:vanilla-ice-cream","key":"vanilla-ice-cream","label":"Vanilla Ice Cream","description":"A cold creamy dessert smell with vanilla, dairy and soft sweet character.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["creamy","sweet","vanilla","cold"],"note":"Vanilla Ice Cream is a prepared dessert identity combining cold dairy and vanilla cues.","sensoryProfile":{"color":"Ice cream cream","texture":"Cold smooth cream","temperature":"Cold","sound":"Spoon in bowl"},"canonicalUrl":"https://smellbook.com/smells/vanilla-ice-cream","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:baked-apple","key":"baked-apple","label":"Baked Apple","description":"A warm cooked-fruit smell with soft apple, caramelized sweetness and baking associations.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["fruity","warm","sweet","baked"],"note":"Baked Apple shows how heat moves fresh fruit toward softer, sweeter and more caramelized smell territory.","sensoryProfile":{"color":"Baked apple gold","texture":"Soft cooked fruit","temperature":"Warm","sound":"Baking dish set down"},"canonicalUrl":"https://smellbook.com/smells/baked-apple","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:toasted-almonds","key":"toasted-almonds","label":"Toasted Almonds","description":"A warm dry nut smell with toasted, nutty and lightly sweet character.","aliases":[],"type":"Food / Prepared State","category":"Food & Drink","descriptors":["nutty","toasted","warm","dry"],"note":"Toasted Almonds is a heat-transformed state distinct from raw Almond.","sensoryProfile":{"color":"Toasted almond brown","texture":"Dry roasted nut","temperature":"Warm","sound":"Nuts stirred in pan"},"canonicalUrl":"https://smellbook.com/smells/toasted-almonds","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:brown-sugar","key":"brown-sugar","label":"Brown Sugar","description":"A soft sweet sugar smell with molasses-like warmth and baking associations.","aliases":[],"type":"Food / Material","category":"Food & Drink","descriptors":["sweet","warm","soft","molasses"],"note":"Brown Sugar is a food-material profile distinct from the cooked aroma of Caramel.","sensoryProfile":{"color":"Brown sugar tan","texture":"Soft crystals","temperature":"Mild","sound":"Sugar spooned"},"canonicalUrl":"https://smellbook.com/smells/brown-sugar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-herb-bundle","key":"fresh-herb-bundle","label":"Fresh Herb Bundle","description":"A mixed green aromatic smell combining freshly cut culinary herbs and damp stems.","aliases":[],"type":"Source / Mixed Botanical","category":"Nature","descriptors":["herbal","green","fresh","aromatic"],"note":"Fresh Herb Bundle is a mixed-source profile rather than one botanical species.","sensoryProfile":{"color":"Herb green","texture":"Fresh stems and leaves","temperature":"Fresh","sound":"Bundle unwrapped"},"canonicalUrl":"https://smellbook.com/smells/fresh-herb-bundle","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:curry-spice-blend","key":"curry-spice-blend","label":"Curry Spice Blend","description":"A warm mixed-spice smell that may combine earthy, pungent, sweet and toasted directions depending on the blend.","aliases":["Curry Powder"],"type":"Food / Composition","category":"Food & Drink","descriptors":["spicy","warm","aromatic","mixed"],"note":"“Curry” refers to many different culinary traditions and spice blends; this profile stays intentionally broad and does not define one canonical recipe.","sensoryProfile":{"color":"Spice gold","texture":"Fine spice powder","temperature":"Warm","sound":"Spice tin opened"},"canonicalUrl":"https://smellbook.com/smells/curry-spice-blend","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:wet-cardboard","key":"wet-cardboard","label":"Wet Cardboard","description":"A damp paper-packaging smell where cardboard becomes softer, earthier and more muted after absorbing water.","aliases":[],"type":"Material / State","category":"Objects","descriptors":["damp","paper","earthy","muted"],"note":"Wet Cardboard is a state profile showing how moisture changes paper-based materials.","sensoryProfile":{"color":"Wet kraft brown","texture":"Soft corrugated board","temperature":"Cool","sound":"Soggy box handled"},"canonicalUrl":"https://smellbook.com/smells/wet-cardboard","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-carpet","key":"fresh-carpet","label":"Fresh Carpet","description":"A newly installed textile-flooring smell combining fibers, backing, adhesives and a strong sense of newness.","aliases":[],"type":"Material / Product Experience","category":"Objects","descriptors":["fabric"],"note":"Fresh Carpet is descriptive only and is not an indoor-air or product-safety assessment.","sensoryProfile":{"color":"Carpet neutral","texture":"Dense pile","temperature":"Mild","sound":"Soft footsteps"},"canonicalUrl":"https://smellbook.com/smells/fresh-carpet","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:new-furniture","key":"new-furniture","label":"New Furniture","description":"A new-interior smell combining wood, fabric, leather, finishes and packaging materials.","aliases":[],"type":"Product / Material Experience","category":"Objects","descriptors":["woody","fabric"],"note":"New Furniture is a composite product profile and varies by material, finish, packaging and ventilation.","sensoryProfile":{"color":"Furniture neutral","texture":"Wood and upholstery","temperature":"Mild","sound":"Drawer opened"},"canonicalUrl":"https://smellbook.com/smells/new-furniture","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hardware-store","key":"hardware-store","label":"Hardware Store","description":"A material-heavy retail smell combining wood, metal, rubber, paint, cardboard and tools.","aliases":[],"type":"Place / Retail Environment","category":"Places","descriptors":["industrial","woody"],"note":"Hardware Store is a mixed retail profile and not a product-safety or exposure assessment.","sensoryProfile":{"color":"Hardware grey","texture":"Wood, metal and boxes","temperature":"Mild","sound":"Carts and tools"},"canonicalUrl":"https://smellbook.com/smells/hardware-store","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:parking-garage","key":"parking-garage","label":"Parking Garage","description":"A covered urban vehicle environment combining concrete, rubber, fuel traces, dust and moving air.","aliases":["Car Park","Parking Structure"],"type":"Place / Environment","category":"Places","descriptors":["concrete","rubbery","industrial"],"note":"Parking Garage is descriptive only and not an air-quality, ventilation or safety assessment.","sensoryProfile":{"color":"Garage concrete","texture":"Concrete and tyre","temperature":"Cool","sound":"Cars and echoes"},"canonicalUrl":"https://smellbook.com/smells/parking-garage","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:kitchen-sink","key":"kitchen-sink","label":"Kitchen Sink","description":"A domestic sink-area smell combining water, metal, dish soap, food traces and recently cleaned surfaces.","aliases":[],"type":"Place / Domestic Experience","category":"Spaces","descriptors":["clean","water","metallic"],"note":"Kitchen Sink is a domestic-context profile and is not a hygiene or food-safety assessment.","sensoryProfile":{"color":"Sink steel","texture":"Wet metal and ceramic","temperature":"Cool","sound":"Running tap"},"canonicalUrl":"https://smellbook.com/smells/kitchen-sink","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:dishwasher-steam","key":"dishwasher-steam","label":"Dishwasher Steam","description":"A warm humid clean-kitchen smell combining steam, dish detergent, hot ceramic and metal.","aliases":[],"type":"Domestic / State Experience","category":"Spaces","descriptors":["warm","humid","clean","steam"],"note":"Dishwasher Steam is a sensory household profile and not a product-use or safety guide.","sensoryProfile":{"color":"Steam white","texture":"Warm vapor","temperature":"Warm","sound":"Dishwasher opened"},"canonicalUrl":"https://smellbook.com/smells/dishwasher-steam","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:fresh-bedsheets","key":"fresh-bedsheets","label":"Fresh Bedsheets","description":"A clean soft textile smell associated with recently washed bedding, cotton, air and rest.","aliases":["Fresh Sheets"],"type":"Textile / Experience","category":"Objects","descriptors":["clean","soft","fabric","fresh"],"note":"Fresh Bedsheets is a specific use-context profile inside the wider Clean Linen and Fresh Laundry family.","sensoryProfile":{"color":"Bedsheet white","texture":"Smooth cotton","temperature":"Cool","sound":"Sheets unfolded"},"canonicalUrl":"https://smellbook.com/smells/fresh-bedsheets","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:ironed-shirt","key":"ironed-shirt","label":"Ironed Shirt","description":"A warm dry textile smell associated with pressed fabric, heat and recently laundered clothing.","aliases":[],"type":"Textile / State Experience","category":"Objects","descriptors":["fabric","warm","dry","clean"],"note":"Ironed Shirt is a textile-state profile and not a fabric-care recommendation.","sensoryProfile":{"color":"Pressed cotton white","texture":"Smooth woven fabric","temperature":"Warm","sound":"Iron over fabric"},"canonicalUrl":"https://smellbook.com/smells/ironed-shirt","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:raincoat","key":"raincoat","label":"Raincoat","description":"A weather-worn clothing smell combining waterproof material, rain, cool air and stored textile context.","aliases":[],"type":"Object / Weather Experience","category":"Objects","descriptors":["wet","cool"],"note":"Raincoat is a context-rich object profile and varies by material, age and drying state.","sensoryProfile":{"color":"Raincoat yellow","texture":"Waterproof shell","temperature":"Cool","sound":"Rain on fabric"},"canonicalUrl":"https://smellbook.com/smells/raincoat","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:umbrella-after-rain","key":"umbrella-after-rain","label":"Umbrella After Rain","description":"A cool wet object smell combining rainwater, fabric, metal and enclosed drying spaces.","aliases":[],"type":"Object / State Experience","category":"Objects","descriptors":["wet","fabric","metallic","cool"],"note":"Umbrella After Rain is a state profile showing how weather changes an everyday object.","sensoryProfile":{"color":"Umbrella grey","texture":"Wet fabric and metal","temperature":"Cool","sound":"Umbrella closing"},"canonicalUrl":"https://smellbook.com/smells/umbrella-after-rain","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:backpack","key":"backpack","label":"Backpack","description":"A personal carried-object smell combining fabric, paper, stationery, food traces and repeated daily use.","aliases":[],"type":"Object / Personal Experience","category":"Objects","descriptors":["fabric","paper","stored"],"note":"Backpack is a mixed personal-object profile and does not infer anything about its owner.","sensoryProfile":{"color":"Backpack neutral","texture":"Fabric and zips","temperature":"Mild","sound":"Zip opened"},"canonicalUrl":"https://smellbook.com/smells/backpack","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:school-cafeteria","key":"school-cafeteria","label":"School Cafeteria","description":"A busy shared food space combining cooked meals, trays, cleaning, paper, plastic and school interiors.","aliases":[],"type":"Place / Food Environment","category":"Places","descriptors":["warm","cooked"],"note":"School Cafeteria is a cultural place profile and varies greatly by country, menu and building.","sensoryProfile":{"color":"Cafeteria neutral","texture":"Tray, table and food","temperature":"Warm","sound":"Trays and conversation"},"canonicalUrl":"https://smellbook.com/smells/school-cafeteria","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:hotel-bathroom","key":"hotel-bathroom","label":"Hotel Bathroom","description":"A hospitality bathroom smell combining towels, soap, shampoo, cleaned surfaces and warm humid air.","aliases":[],"type":"Place / Environment","category":"Spaces","descriptors":["clean","humid","soap"],"note":"Hotel Bathroom is descriptive and does not certify cleaning, hygiene or environmental safety.","sensoryProfile":{"color":"Bathroom white","texture":"Tile and towels","temperature":"Warm","sound":"Water and ventilation"},"canonicalUrl":"https://smellbook.com/smells/hotel-bathroom","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:open-window-after-rain","key":"open-window-after-rain","label":"Open Window After Rain","description":"A cool indoor-outdoor transition where wet air, room materials and fresh ventilation meet after rainfall.","aliases":[],"type":"Place / Atmospheric Experience","category":"Spaces","descriptors":["fresh","wet","airy","cool"],"note":"Open Window After Rain is a context profile combining indoor and outdoor smell worlds.","sensoryProfile":{"color":"Rainy window blue","texture":"Cool moving air","temperature":"Cool","sound":"Distant rain and street"},"canonicalUrl":"https://smellbook.com/smells/open-window-after-rain","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:morning-street","key":"morning-street","label":"Morning Street","description":"An early-day urban smell combining coffee, bakery air, cool pavement, traffic and recently opened shops.","aliases":[],"type":"Place / Time Experience","category":"Places","descriptors":["fresh","cool"],"note":"Morning Street is a time-and-place editorial profile that varies by neighborhood, weather and culture.","sensoryProfile":{"color":"Morning street grey-gold","texture":"Pavement and air","temperature":"Cool","sound":"Shutters and traffic"},"canonicalUrl":"https://smellbook.com/smells/morning-street","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell","urn":"smellbook:smell:grocery-bakery-aisle","key":"grocery-bakery-aisle","label":"Grocery Bakery Aisle","description":"A retail food smell combining fresh bread, pastry, paper packaging, shelves and supermarket air.","aliases":[],"type":"Place / Food Retail","category":"Places","descriptors":["baked","warm"],"note":"Grocery Bakery Aisle is a retail environment profile distinct from an independent bakery.","sensoryProfile":{"color":"Bakery aisle gold","texture":"Bread bags and shelves","temperature":"Warm","sound":"Shopping cart and paper"},"canonicalUrl":"https://smellbook.com/smells/grocery-bakery-aisle","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:fresh","key":"fresh","label":"Fresh","description":"A bright, newly aired or recently changed sensory impression.","localizedNames":{"es":{"name":"Fresco","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/fresh","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:green","key":"green","label":"Green","description":"Leafy, stemmy, botanical or plant-like freshness.","localizedNames":{"es":{"name":"Verde","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/green","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:woody","key":"woody","label":"Woody","description":"Dry grain, timber, pencil-shaving or forest-like character.","localizedNames":{"es":{"name":"Amaderado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/woody","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:mineral","key":"mineral","label":"Mineral","description":"Stone, damp surface and cool non-sweet impressions.","localizedNames":{"es":{"name":"Mineral","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/mineral","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:warm","key":"warm","label":"Warm","description":"A heat-associated, comforting or softly enveloping smell direction.","localizedNames":{"es":{"name":"Cálido","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/warm","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:citrus","key":"citrus","label":"Citrus","description":"Bright peel-like freshness ranging from juicy to bitter and aromatic.","localizedNames":{"es":{"name":"Cítrico","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/citrus","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:floral","key":"floral","label":"Floral","description":"Flower and petal-associated smell language.","localizedNames":{"es":{"name":"Floral","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/floral","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:roasted","key":"roasted","label":"Roasted","description":"Heat-developed dark, toasted and browned aromatic character.","localizedNames":{"es":{"name":"Tostado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/roasted","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:salty","key":"salty","label":"Salty","description":"Marine, coastal and salt-air associations.","localizedNames":{"es":{"name":"Salado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/salty","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:dry","key":"dry","label":"Dry","description":"Low-humidity, paper, wood or powder-like perception.","localizedNames":{"es":{"name":"Seco","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/dry","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:clean","key":"clean","label":"Clean","description":"A cultural and sensory idea of freshness, order and washed materials.","localizedNames":{"es":{"name":"Limpio","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/clean","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:bitter","key":"bitter","label":"Bitter","description":"Sharp, peel-like, roasted or green-edged aromatic character.","localizedNames":{"es":{"name":"Amargo","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/bitter","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:fruity","key":"fruity","label":"Fruity","description":"Fresh, ripe or juicy fruit-associated smell language.","localizedNames":{"es":{"name":"Afrutado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/fruity","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:sweet","key":"sweet","label":"Sweet","description":"Sugary, honeyed, creamy or dessert-associated aromatic character.","localizedNames":{"es":{"name":"Dulce","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/sweet","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:creamy","key":"creamy","label":"Creamy","description":"Soft, rounded dairy, cosmetic or rich texture-like smell language.","localizedNames":{"es":{"name":"Cremoso","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/creamy","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:herbal","key":"herbal","label":"Herbal","description":"Leafy aromatic herb and dried-plant directions.","localizedNames":{"es":{"name":"Herbáceo","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/herbal","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:pungent","key":"pungent","label":"Pungent","description":"Strong, sharp food or product smells that feel immediately present.","localizedNames":{"es":{"name":"Penetrante","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/pungent","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:smoky","key":"smoky","label":"Smoky","description":"Smoke, ash, charred or resin-burning smell directions.","localizedNames":{"es":{"name":"Ahumado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/smoky","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:industrial","key":"industrial","label":"Industrial","description":"Manufactured, transport, workshop and material-forward smell language.","localizedNames":{"es":{"name":"Industrial","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/industrial","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:paper","key":"paper","label":"Paper","description":"Paper, print, book and packaging smell directions.","localizedNames":{"es":{"name":"Papel","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/paper","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:fabric","key":"fabric","label":"Fabric","description":"Textile, laundry and soft-fiber smell directions.","localizedNames":{"es":{"name":"Textil","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/fabric","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:powdery","key":"powdery","label":"Powdery","description":"Fine, soft, cosmetic or dust-like smell character.","localizedNames":{"es":{"name":"Atalcado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/powdery","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:animalic","key":"animalic","label":"Animalic","description":"Animal, fur, body or warm organic smell character.","localizedNames":{"es":{"name":"Animálico","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/animalic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:waxy","key":"waxy","label":"Waxy","description":"Wax, honey and soft lipid-like material smell character.","localizedNames":{"es":{"name":"Ceroso","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/waxy","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:tropical","key":"tropical","label":"Tropical","description":"Fruit and product smell language associated with warm-climate fruit and holiday cues.","localizedNames":{"es":{"name":"Tropical","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/tropical","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:spicy","key":"spicy","label":"Spicy","description":"Warm, pungent or aromatic spice character.","localizedNames":{"es":{"name":"Especiado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/spicy","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:grain","key":"grain","label":"Grain","description":"Rice, corn, bread and cereal-like food smell directions.","localizedNames":{"es":{"name":"Cereal","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/grain","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:stored","key":"stored","label":"Stored","description":"Low-airflow, aged, boxed or seasonally stored smell character.","localizedNames":{"es":{"name":"A guardado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/stored","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:tangy","key":"tangy","label":"Tangy","description":"Bright sour or cultured smell character in food and fruit.","localizedNames":{"es":{"name":"Ácido","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/tangy","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:earthy","key":"earthy","label":"Earthy","description":"Soil, forest-floor, root and damp-ground character.","localizedNames":{"es":{"name":"Terroso","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/earthy","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:soft","key":"soft","label":"Soft","description":"Gentle, rounded and low-intensity impressions such as fabric, skin, powder or petal.","localizedNames":{"es":{"name":"Suave","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/soft","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:cool","key":"cool","label":"Cool","description":"Temperature-like freshness: cold air, shade, water, stone or mint-like coolness.","localizedNames":{"es":{"name":"Refrescante","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/cool","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:metallic","key":"metallic","label":"Metallic","description":"Cold metal, coins, rails and machinery: a sharp, mineral-like impression associated with metal surfaces.","localizedNames":{"es":{"name":"Metálico","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/metallic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:resinous","key":"resinous","label":"Resinous","description":"Sticky tree resin, pine sap, cedar and incense: dense, balsamic woody character.","localizedNames":{"es":{"name":"Resinoso","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/resinous","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:marine","key":"marine","label":"Marine","description":"Sea air, spray and seaweed: salty, open, coastal smell language.","localizedNames":{"es":{"name":"Marino","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/marine","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:fermented","key":"fermented","label":"Fermented","description":"Sour, tangy or ripe character from fermentation, as in vinegar, yogurt and cheese.","localizedNames":{"es":{"name":"Fermentado","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/fermented","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"descriptor","urn":"smellbook:descriptor:chemical","key":"chemical","label":"Chemical","description":"Manufactured, solvent-like or treated-water smells such as pool chlorine and fresh paint.","localizedNames":{"es":{"name":"Químico","review":"pending-native-review"}},"canonicalUrl":"https://smellbook.com/descriptors/chemical","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:nature","key":"nature","label":"Nature","description":"Plants, weather, woods, water and the smells that exist before a product is made.","canonicalUrl":"https://smellbook.com/browse/nature","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:food-drink","key":"food-drink","label":"Food & Drink","description":"Ingredients, roasting, baking, citrus, preparation and ritual.","canonicalUrl":"https://smellbook.com/browse/food-drink","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:places","key":"places","label":"Places","description":"Environmental smell identities shaped by climate, materials, activity and expectation.","canonicalUrl":"https://smellbook.com/browse/places","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:objects-materials","key":"objects-materials","label":"Objects & Materials","description":"Paper, fabric, wood, stone and everyday materials with recognizable smell identities.","canonicalUrl":"https://smellbook.com/browse/objects-materials","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:phenomena-weather","key":"phenomena-weather","label":"Phenomena & Weather","description":"Smells linked to conditions and events rather than one single physical source.","canonicalUrl":"https://smellbook.com/browse/phenomena-weather","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:memory-culture","key":"memory-culture","label":"Memory & Culture","description":"Smell experiences whose meaning is strongly shaped by memory, ritual and learned association.","canonicalUrl":"https://smellbook.com/browse/memory-culture","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:spaces","key":"spaces","label":"Spaces / Indoor Environments","description":"Smell directions that help describe rooms, hospitality, retail and shared environments.","canonicalUrl":"https://smellbook.com/browse/spaces","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:fragrance","key":"fragrance","label":"Fragrance","description":"Botanical references, composition language and finished scent directions inside the wider smell world.","canonicalUrl":"https://smellbook.com/browse/fragrance","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:animals","key":"animals","label":"Animals","description":"Animal and pet-related smell experiences where state, environment and care context matter.","canonicalUrl":"https://smellbook.com/browse/animals","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"category","urn":"smellbook:category:body","key":"body","label":"Body & Skin","description":"Personal body-related smell experiences described without health, hygiene or identity judgments.","canonicalUrl":"https://smellbook.com/browse/body","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:source","key":"source","label":"Source","description":"A physical origin that can contribute a smell.","canonicalUrl":"https://smellbook.com/types/source","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:state","key":"state","label":"State","description":"A condition that changes the smell identity of a material or source.","canonicalUrl":"https://smellbook.com/types/state","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:phenomenon","key":"phenomenon","label":"Phenomenon","description":"A smell experience linked to an event or environmental condition.","canonicalUrl":"https://smellbook.com/types/phenomenon","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:place-environment","key":"place-environment","label":"Place / Environment","description":"A smell identity associated with a place or environmental context.","canonicalUrl":"https://smellbook.com/types/place-environment","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:experience","key":"experience","label":"Experience","description":"A smell identity strongly shaped by context, ritual or combined perception.","canonicalUrl":"https://smellbook.com/types/experience","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:product-material","key":"product-material","label":"Product / Material","description":"A manufactured product or material identity whose smell depends on formulation, treatment, age or use.","canonicalUrl":"https://smellbook.com/types/product-material","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:animal","key":"animal","label":"Animal / Pet","description":"Animal-related smell identities where species, state and environment shape perception.","canonicalUrl":"https://smellbook.com/types/animal","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:body","key":"body","label":"Body / Skin","description":"Personal body-related smell identities described without health or hygiene judgment.","canonicalUrl":"https://smellbook.com/types/body","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"smell-type","urn":"smellbook:smell-type:composition","key":"composition","label":"Composition","description":"A deliberately constructed scent. Canonical composition pages will be added later.","canonicalUrl":"https://smellbook.com/types/composition","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"context","urn":"smellbook:context:places","key":"places","label":"Places","description":"Smell identities anchored in streets, shops, buildings, public interiors and recognizable environments.","canonicalUrl":"https://smellbook.com/contexts/places","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"context","urn":"smellbook:context:home","key":"home","label":"Home","description":"Domestic routines, rooms, textiles, cleaning, cooking and familiar personal environments.","canonicalUrl":"https://smellbook.com/contexts/home","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"context","urn":"smellbook:context:food","key":"food","label":"Food","description":"Ingredients, preparation states, drinks, baking, markets and food-led environments.","canonicalUrl":"https://smellbook.com/contexts/food","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"context","urn":"smellbook:context:outdoors","key":"outdoors","label":"Outdoors","description":"Weather, forests, gardens, coastlines, fields and open-air material states.","canonicalUrl":"https://smellbook.com/contexts/outdoors","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"context","urn":"smellbook:context:work-school","key":"work-school","label":"Work / School","description":"Shared routines around desks, classrooms, offices, stationery, sports and institutional spaces.","canonicalUrl":"https://smellbook.com/contexts/work-school","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"context","urn":"smellbook:context:travel-hospitality","key":"travel-hospitality","label":"Travel / Hospitality","description":"Transit, hotels, temporary interiors, arrival spaces and travel-day sensory cues.","canonicalUrl":"https://smellbook.com/contexts/travel-hospitality","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:petrichor-rain-on-dry-ground","key":"petrichor-rain-on-dry-ground","label":"Petrichor and rain on dry ground","description":"The scientific literature has used the term petrichor for the characteristic earthy odour associated with rain acting on dry mineral and soil environments.","scope":"Historical scientific framing of petrichor; this does not mean every rainy environment has one identical chemical profile.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/petrichor-rain-on-dry-ground","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:old-book-paper-degradation-volatiles","key":"old-book-paper-degradation-volatiles","label":"Old-book aroma and paper degradation volatiles","description":"Research on historic paper has measured volatile organic compounds released during material degradation and linked those emissions to the characteristic smell of old books.","scope":"Supports the role of paper degradation volatiles; individual books and libraries can differ by materials, storage and environment.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/old-book-paper-degradation-volatiles","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:coffee-aroma-volatile-complexity","key":"coffee-aroma-volatile-complexity","label":"Coffee aroma is chemically complex","description":"Coffee aroma is chemically complex: a review of how its volatile compounds are analysed finds them challenging to resolve and concludes that no single analytical method captures that complexity on its own.","scope":"Supports aroma complexity and the limits of analysis; it does not give one fixed list of compounds that defines every coffee.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/coffee-aroma-volatile-complexity","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:green-leaf-volatiles-after-plant-damage","key":"green-leaf-volatiles-after-plant-damage","label":"Green leaf volatiles after plant damage","description":"Green leaf volatiles, six-carbon compounds found throughout vascular plants, are produced almost immediately when stresses such as insect feeding damage plant tissue, while their levels in intact tissue are low.","scope":"Supports the rapid release of green leaf volatiles from damaged tissue; the review itself does not describe their odour, and profiles vary across species and conditions.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/green-leaf-volatiles-after-plant-damage","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:citrus-peel-volatile-oils","key":"citrus-peel-volatile-oils","label":"Volatile compounds of citrus rind oils","description":"A review of the volatile composition of the rind essential oil of the ten most studied citrus species, including sweet orange, lemon and bergamot, reports that most of the 49 volatile compounds found in all ten species are terpenoids, and that their volatile composition arranges the species in three clusters.","scope":"Composition of rind oils and extracts, not odour: the review does not describe how the peels smell, and it does not imply that orange, lemon and bergamot peel smell alike.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/citrus-peel-volatile-oils","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:mango-multi-compound-aroma","key":"mango-multi-compound-aroma","label":"Many volatiles may contribute to mango aroma","description":"From odour detection thresholds and concentrations in 20 mango cultivars, a study named the compounds potentially most important to mango aroma, noted that numerous other volatiles may also contribute, and stated that sensory studies are needed to determine the volatiles truly defining mango aroma.","scope":"Odour activity values only, with no sensory test; the study names no single defining molecule and does not report how the aroma differs between cultivars.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/mango-multi-compound-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:pineapple-aroma-key-volatiles","key":"pineapple-aroma-key-volatiles","label":"Pineapple aroma and key volatile contributors","description":"Pineapple aroma has been linked to a large set of volatile organic compounds, with a smaller subset identified as key contributors to its characteristic sensory aroma.","scope":"Supports aroma complexity and key volatile contributors; exact profiles differ by variety and maturity.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/pineapple-aroma-key-volatiles","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:ginger-aroma-active-volatiles","key":"ginger-aroma-active-volatiles","label":"Ginger contains multiple aroma-active volatiles","description":"A gas chromatography–olfactometry study of ginger identified multiple aroma-active volatile compounds, including several especially potent odorants.","scope":"Supports a multi-compound aroma basis in ginger; it does not imply identical composition across fresh, dried or processed ginger.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/ginger-aroma-active-volatiles","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:black-pepper-volatile-complexity","key":"black-pepper-volatile-complexity","label":"Black pepper has a complex volatile profile","description":"Essential oils of black pepper fruits from Madagascar and Brazil were dominated by α-pinene, sabinene, β-pinene, δ-3-carene, limonene and β-caryophyllene, and their relative amounts grouped by origin.","scope":"Composition of hydrodistilled essential oils, not the odour potency of each compound; origin and processing change the profile.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/black-pepper-volatile-complexity","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:caramelisation-forms-aroma-volatiles","key":"caramelisation-forms-aroma-volatiles","label":"Caramelisation forms aroma-active volatile compounds","description":"Heating sugars during caramelisation forms both brown-colored products and volatile compounds responsible for characteristic caramel aroma.","scope":"Supports aroma formation during sugar caramelisation; exact products depend on sugar type and reaction conditions.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/caramelisation-forms-aroma-volatiles","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:cooked-rice-aroma-and-2ap","key":"cooked-rice-aroma-and-2ap","label":"Cooked rice aroma and 2-acetyl-1-pyrroline","description":"A review of rice aroma research reports that over 200 volatile compounds have been found in rice, but only one, 2-acetyl-1-pyrroline (with a popcorn-like aroma), has been confirmed to contribute a characteristic aroma; in this review of cooked-rice aroma and flavour research, how the others relate to aroma and flavour is described as little known.","scope":"A literature review, not a new measurement; 2-acetyl-1-pyrroline is the only compound whose concentration has been related to sensory intensity in rice, and it gives no fixed list of compounds for every variety or way of cooking.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/cooked-rice-aroma-and-2ap","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:hardwood-smoke-phenolic-odorants","key":"hardwood-smoke-phenolic-odorants","label":"Phenolic odorants in hardwood smoke","description":"A gas chromatography–olfactometry study of condensed mixed-hardwood smoke found phenolic compounds such as guaiacol, 4-methylguaiacol and 4-methylsyringol among its most potent odorants, alongside compounds such as 2,3-butanedione.","scope":"Supports the odorants of one condensed hardwood smoke studied for food smoking; open fires, other woods and burning conditions can differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/hardwood-smoke-phenolic-odorants","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-odorants-of-wheat-bread-crust-and-crumb","key":"key-odorants-of-wheat-bread-crust-and-crumb","label":"Key odorants of wheat bread crust and crumb","description":"A review of bread aroma chemistry reports 2-acetyl-1-pyrroline, (E)-2-nonenal, 3-methylbutanal, 2,3-butanedione, methional and (Z)-2-nonenal as primary odorants of wheat bread crust, with 2-acetyl-1-pyrroline suggested as the key crust odorant behind its cracker-like note; the crumb has a different set, and these odorants are generated mainly during baking.","scope":"Wheat bread; crust and crumb differ, and odorants depend on ingredients, fermentation and baking.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-odorants-of-wheat-bread-crust-and-crumb","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-that-distinguish-dark-chocolates","key":"odorants-that-distinguish-dark-chocolates","label":"Odorants that distinguish dark chocolates","description":"A gas chromatography–olfactometry comparison of dark chocolates found that heterocyclic compounds such as furanones, pyranones, lactones, a pyrrole and a pyrazine played a prominent role among the odorants that distinguished their aromas, together with secondary alcohols, acids and esters.","scope":"Odorants that tell twelve dark chocolates apart, not a complete account of dark chocolate aroma.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-that-distinguish-dark-chocolates","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:how-curing-forms-vanilla-aroma","key":"how-curing-forms-vanilla-aroma","label":"How curing forms vanilla aroma","description":"In traditionally cured vanilla beans, most glucovanillin was hydrolysed in the first stages of curing, and the aromatic compounds freed from their bound forms can be converted further, significantly changing the aroma profile of the cured bean.","scope":"Vanilla planifolia beans cured by one traditional method; it describes how the aroma forms, not a ranked list of key odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/how-curing-forms-vanilla-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-classes-behind-strawberry-aroma","key":"volatile-classes-behind-strawberry-aroma","label":"Volatile classes behind strawberry aroma","description":"A review reports that fresh strawberries contain more than 360 volatile compounds, including esters, furans, terpenes, alcohols, aldehydes, ketones and sulfur compounds, and that terpenoids, furanones and sulfur compounds, though far less concentrated than the esters, have a considerable impact on how their aroma is perceived.","scope":"Compound classes rather than individual key odorants; the review also covers how drying changes the profile.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-classes-behind-strawberry-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:predominant-banana-volatiles-during-ripening","key":"predominant-banana-volatiles-during-ripening","label":"Predominant banana volatiles during ripening","description":"In two banana cultivars, isoamyl acetate, hexanal, trans-2-hexenal and 1-hexanol were among the predominant volatile compounds, and their levels changed as the fruit ripened.","scope":"Two cultivars; it reports abundance without olfactometry, so odour potency is not established.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/predominant-banana-volatiles-during-ripening","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:many-volatiles-shape-apple-aroma","key":"many-volatiles-shape-apple-aroma","label":"Many volatiles shape apple aroma","description":"A review reports that apple aroma results from the interaction of many volatiles, including esters, alcohols, aldehydes and terpenoids, formed mainly through fatty acid, amino acid, terpenoid and phenylpropanoid metabolism.","scope":"Compound classes and pathways, not individual key odorants; aroma varies with cultivar.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/many-volatiles-shape-apple-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-odorants-of-butter","key":"key-odorants-of-butter","label":"Key odorants of butter","description":"A review of aroma studies reports that sweet cream butter is characterised by lactones and sulfur compounds, while the key odorants of sour cream butter are diacetyl, butanoic acid and δ-decalactone, formed mainly by lactic acid bacteria.","scope":"Key odorants differ between sweet cream, sour cream and heated butter and butter oil.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-odorants-of-butter","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:potent-odorants-of-cheddar-cheese","key":"potent-odorants-of-cheddar-cheese","label":"Potent odorants of Cheddar cheese","description":"Aroma extract dilution analysis identified 39 potent odorants in Cheddar cheese; compounds such as acetic and butanoic acids, dimethyl trisulfide, methional and 1-octen-3-one differed most between cheeses ripened for different times.","scope":"Cheddar ripened for 6 to 14 months; cheese aroma varies widely between cheese types.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/potent-odorants-of-cheddar-cheese","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-odorants-of-sun-dried-black-tea","key":"key-odorants-of-sun-dried-black-tea","label":"Key odorants of sun-dried black tea","description":"Aroma recombination and omission tests confirmed (E)-β-damascenone, β-ionone, dihydro-β-ionone, linalool and geraniol as key odour-active compounds of a sun-dried black tea.","scope":"One sun-dried black tea; black tea aroma varies with cultivar, origin and processing.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-odorants-of-sun-dried-black-tea","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:lactones-in-coconut-aroma","key":"lactones-in-coconut-aroma","label":"Lactones in coconut aroma","description":"An analysis of dried coconut identified saturated δ-lactones with 8, 10 and 12 carbon atoms as the main components giving coconut its characteristic mild, sweet flavour.","scope":"Dried coconut analysed in 1984 without olfactometry; fresh coconut, coconut water and coconut oil may differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/lactones-in-coconut-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-linked-to-popcorn-aroma","key":"volatiles-linked-to-popcorn-aroma","label":"Volatiles linked to popcorn aroma","description":"A comparison of popped popcorn hybrids suggested that volatiles including 2-furfurylthiol, methional, 4-vinylguaiacol, 2-pentylfuran, guaiacol and 2-acetylpyrrole may be partly responsible for typical popcorn aroma.","scope":"Six hot-air-popped hybrids; the links are correlations stated tentatively by the authors, without olfactometry.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-linked-to-popcorn-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:main-aroma-component-of-cooked-button-mushroom","key":"main-aroma-component-of-cooked-button-mushroom","label":"Main aroma component of cooked button mushroom","description":"Odour activity values and omission tests identified seven key aroma compounds of button mushroom, with 1-octen-3-one the main aroma component of the cooked mushroom.","scope":"Button mushroom (Agaricus bisporus) cooked several ways; other species and preparations differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/main-aroma-component-of-cooked-button-mushroom","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:thiosulfinates-in-the-smell-of-fresh-garlic","key":"thiosulfinates-in-the-smell-of-fresh-garlic","label":"Thiosulfinates in the smell of fresh garlic","description":"A review reports that the pungent odour of fresh garlic comes mainly from thiosulfinates and their breakdown products; the cloves' reactive sulfur substances are readily converted into many volatile compounds when garlic is processed.","scope":"Fresh garlic; heated, black and aged garlic have different volatile profiles.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/thiosulfinates-in-the-smell-of-fresh-garlic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-contributors-to-peach-aroma","key":"key-contributors-to-peach-aroma","label":"Key contributors to peach aroma","description":"An analysis of peach varieties found alcohols, ketones, esters and aldehydes contributed most to the aroma, and identified (E,E)-2,6-nonadienal, γ-decalactone, β-ionone and hexyl hexanoate as key contributors.","scope":"Peach types from one region, ranked by relative odour activity values without olfactometry.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-contributors-to-peach-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-active-compounds-of-milk","key":"aroma-active-compounds-of-milk","label":"Aroma-active compounds of milk","description":"Gas chromatography–olfactometry of pasteurised and UHT milks detected 48 aroma-active compounds, 11 of them key, and milky odour correlated positively with γ-dodecalactone and γ-nonanolactone.","scope":"Six commercial pasteurised and UHT milks; the lactone links are correlations, and raw milk was not studied.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-active-compounds-of-milk","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-aroma-compounds-of-an-aged-vinegar","key":"key-aroma-compounds-of-an-aged-vinegar","label":"Key aroma compounds of an aged vinegar","description":"Recombination and omission experiments showed seven compounds contribute importantly to the aroma of an aged Chinese cereal vinegar: 2,3-butanedione, acetic acid, 2-methylpropanal, sotolon, 2,4,5-trimethyloxazole, 3-methylbutanoic acid and tetramethylpyrazine.","scope":"One traditional aged cereal vinegar; fruit, wine and distilled vinegars differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-aroma-compounds-of-an-aged-vinegar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:c9-aldehydes-in-watermelon-aroma","key":"c9-aldehydes-in-watermelon-aroma","label":"C9 aldehydes in watermelon aroma","description":"In fresh juice of five watermelon varieties, the C9 aldehydes (Z)-6-nonenal, (E,Z)-2,6-nonadienal, (E)-2-nonenal and (E,E)-2,4-nonadienal contributed more to the aroma than the alcohols, because of their lower odour thresholds.","scope":"Fresh juice of five varieties from one region; the main volatiles differed between variety groups.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/c9-aldehydes-in-watermelon-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-active-compounds-of-brown-sugar","key":"aroma-active-compounds-of-brown-sugar","label":"Aroma-active compounds of brown sugar","description":"Thirty-seven aroma-active compounds were found in non-centrifugal brown cane sugar, mainly ketones, pyrazines, alkanes, phenols and alcohols, giving caramel, sweet and fruity notes.","scope":"Non-centrifugal cane sugar, which differs from refined sugar with molasses added back.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-active-compounds-of-brown-sugar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:main-volatiles-of-fresh-white-oil-bearing-rose","key":"main-volatiles-of-fresh-white-oil-bearing-rose","label":"Main volatiles of fresh white oil-bearing rose","description":"Headspace analysis of fresh white oil-bearing rose (Rosa alba) flowers found an aroma-bearing volatile fraction made up mainly of monoterpene alcohols, with 2-phenylethanol, geraniol, and citronellol with nerol the most abundant.","scope":"Fresh Rosa alba flowers from Bulgarian clones; relative amounts differed between clones and between petals and whole blossoms, and other rose species and rose oil differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/main-volatiles-of-fresh-white-oil-bearing-rose","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-emitted-by-jasminum-sambac-flowers","key":"volatiles-emitted-by-jasminum-sambac-flowers","label":"Volatiles emitted by Jasminum sambac flowers","description":"In volatiles emitted by living Jasminum sambac flowers, α-farnesene, linalool and benzyl acetate were the most abundant compounds, and blocking α-farnesene production also diminished the flowers' sweet scent.","scope":"One J. sambac cultivar across flowering stages; it reports abundance, not odour potency, and other jasmine species differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-emitted-by-jasminum-sambac-flowers","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:linalool-and-linalyl-acetate-in-lavender-oil","key":"linalool-and-linalyl-acetate-in-lavender-oil","label":"Linalool and linalyl acetate in lavender oil","description":"A review reports linalool and linalyl acetate as the most abundant compounds of lavender essential oil, whose composition depends on genotype, environment and flower development.","scope":"Lavender essential oils in general; abundance, not odour contribution, and composition varies with species, genotype, harvest stage and environment.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/linalool-and-linalyl-acetate-in-lavender-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:major-floral-volatiles-of-gardenia","key":"major-floral-volatiles-of-gardenia","label":"Major floral volatiles of gardenia","description":"GC-MS analysis of flower extracts from gardenia genotypes reported α-farnesene, benzyl tiglate, cis-3-hexenyl tiglate, jasmine lactone and linalool as the major volatile compounds of the floral aroma.","scope":"Flower extracts of Gardenia jasminoides genotypes and cultivars; based on GC-MS composition, not olfactometry.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/major-floral-volatiles-of-gardenia","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:menthol-and-menthone-in-peppermint-oil","key":"menthol-and-menthone-in-peppermint-oil","label":"Menthol and menthone in peppermint oil","description":"GC-MS analysis of the essential oil of one peppermint cultivar identified menthol and menthone as its main components, followed by limonene, menthyl acetate and β-caryophyllene.","scope":"One peppermint cultivar ('Kristinka'); composition only, and it does not cover spearmint or other mint species.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/menthol-and-menthone-in-peppermint-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-linked-to-basils-clove-like-and-piquant-smell","key":"volatiles-linked-to-basils-clove-like-and-piquant-smell","label":"Volatiles linked to basil's clove-like and piquant smell","description":"A sensory and volatilomics comparison of nine basil types linked eugenol and germacrene D to a clove-like smell, and β-pinene and γ-cadinene to a piquant smell.","scope":"Correlations across nine Ocimum types; association rather than proof of cause, and basil chemotypes differ widely.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-linked-to-basils-clove-like-and-piquant-smell","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:rosemary-oil-composition-and-chemotypes","key":"rosemary-oil-composition-and-chemotypes","label":"Rosemary oil composition and chemotypes","description":"Rosemary essential oils from six countries were dominated by α-pinene and 1,8-cineole, with verbenone, borneol, camphor and limonene also present, and at least five chemotypes were distinguished.","scope":"Essential oil composition, not odour potency; proportions vary with origin and chemotype.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/rosemary-oil-composition-and-chemotypes","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:thujone-camphor-and-cineole-in-sage-oil","key":"thujone-camphor-and-cineole-in-sage-oil","label":"Thujone, camphor and cineole in sage oil","description":"Essential oil of wild and cultivated sage was dominated by cis-thujone, camphor and 1,8-cineole, in proportions that differed between wild and cultivated plants.","scope":"Salvia officinalis oils from one study; composition, not odour potency, and growing conditions such as shading shift the proportions.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/thujone-camphor-and-cineole-in-sage-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:thymol-in-thyme-essential-oil","key":"thymol-in-thyme-essential-oil","label":"Thymol in thyme essential oil","description":"A commercial thyme essential oil contained thymol as its main component, followed by p-cymene, 1,8-cineole, γ-terpinene and carvacrol.","scope":"One commercial oil of the thymol type; composition only, and thyme has several chemotypes.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/thymol-in-thyme-essential-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:cinnamaldehyde-in-cinnamon-bark-aroma","key":"cinnamaldehyde-in-cinnamon-bark-aroma","label":"Cinnamaldehyde in cinnamon bark aroma","description":"In a water extract of cinnamon bark assessed by odour activity values, cinnamaldehyde made the largest contribution to the aroma, among aroma-active compounds that also included hexanal, nonanal, limonene, 1-octen-3-ol, linalool and anethole.","scope":"Laboratory extracts of one bark sample; the extraction medium and time changed the profile.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/cinnamaldehyde-in-cinnamon-bark-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:eugenol-in-clove-essential-oil","key":"eugenol-in-clove-essential-oil","label":"Eugenol in clove essential oil","description":"A review reports eugenol as the major compound of clove essential oil, at least half of it, with eugenyl acetate, β-caryophyllene and α-humulene making up a further 10–40%.","scope":"Clove essential oil and extracts; composition, not odour potency, and amounts vary with the extraction method.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/eugenol-in-clove-essential-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-of-pine-needle-and-cone-oils","key":"volatiles-of-pine-needle-and-cone-oils","label":"Volatiles of pine needle and cone oils","description":"Essential oils from the needles and green cones of four pine species contained high percentages of α-pinene, (E)-caryophyllene, limonene, germacrene D, myrcene and δ-3-carene.","scope":"Needle and cone oils of four Pinus species from one region, reported together; composition, not odour potency.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-of-pine-needle-and-cone-oils","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:pinenes-in-the-volatile-part-of-pine-resin","key":"pinenes-in-the-volatile-part-of-pine-resin","label":"Pinenes in the volatile part of pine resin","description":"Pine oleoresin consists of turpentine and rosin; in one pine species the volatile turpentine fraction consisted mainly of α-pinene and β-pinene.","scope":"A methods study of two pine species' resin products; composition, not odour, and the rosin acids are not volatile.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/pinenes-in-the-volatile-part-of-pine-resin","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-emissions-inside-new-vehicles","key":"volatile-emissions-inside-new-vehicles","label":"Volatile emissions inside new vehicles","description":"In new vehicles parked in sunshine, interior materials released higher concentrations and more kinds of volatile organic compounds than in a test chamber, including alkanes, alcohols, ketones, benzenes, alkenes, aldehydes, esters and naphthalene, and the levels fell to chamber levels after a period of driving.","scope":"New vehicles of three brands; it measures emissions, not odour, and levels varied with model, speed, ventilation and temperature.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-emissions-inside-new-vehicles","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aromatic-hydrocarbons-in-gasoline-vapour","key":"aromatic-hydrocarbons-in-gasoline-vapour","label":"Aromatic hydrocarbons in gasoline vapour","description":"In the headspace vapour of regular and premium gasoline, aromatic hydrocarbons made up about 87–88% of the targeted volatile compounds measured.","scope":"Three commercial gasolines from one country and 32 target compounds; composition, not odour, and fuel formulations vary by region and grade.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aromatic-hydrocarbons-in-gasoline-vapour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-emitted-by-plastic-packaging-films","key":"volatiles-emitted-by-plastic-packaging-films","label":"Volatiles emitted by plastic packaging films","description":"Pieces of plastic food-packaging film emitted material-specific volatile compounds: mostly branched alkanes and alkenes from polypropylene/polyamide, octane and aldehydes from polypropylene, and aldehydes and propanoic acid from polylactic acid.","scope":"Three packaging films screened by GC–MS, not by odour analysis; it does not cover plastics in general.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-emitted-by-plastic-packaging-films","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-of-toasted-oak-wood","key":"aroma-of-toasted-oak-wood","label":"Aroma of toasted oak wood","description":"A sensory panel described toasted sessile oak with six aroma descriptors (fresh wood, fresh green, sweet, roasted, spicy and smoky), and thymoquinone (pencil and cedar odour) and verbenone (fresh, menthol and tea-leaf odour) were identified as contributing volatiles.","scope":"Toasted cooperage oak (Quercus petraea) studied for wine and spirits; untoasted or other oak may differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-of-toasted-oak-wood","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-of-scots-pine-wood","key":"odorants-of-scots-pine-wood","label":"Odorants of Scots pine wood","description":"Gas chromatography–olfactometry of Scots pine wood strands and boards made from them found over 30 odour-active substances, mainly monoterpenes and monoterpenoids, with aliphatic aldehydes, alcohols, acids and phenolic compounds.","scope":"One softwood species and its strand board; other woods have different odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-of-scots-pine-wood","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-of-incense-cedar-pencil-wood","key":"odorants-of-incense-cedar-pencil-wood","label":"Odorants of incense cedar pencil wood","description":"Aroma extract dilution analysis of incense cedar wood, commonly used for pencils, detected more than 60 odorous substances, mainly terpenes, fatty-acid degradation products and phenolic compounds, and found that thymoquinone has a pencil-like odour.","scope":"One wood sample of Calocedrus decurrens; other woods called cedar differ, and pencil shavings were not studied directly.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-of-incense-cedar-pencil-wood","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-from-line-dried-laundry","key":"volatiles-from-line-dried-laundry","label":"Volatiles from line-dried laundry","description":"Cotton towels rinsed in pure water and dried outdoors in sunlight released C5–C9 oxidised compounds, including aldehydes such as pentanal, hexanal, heptanal, octanal and nonanal, which were not observed after drying indoors or outdoors without sunlight.","scope":"Detergent-free cotton towels analysed without olfactometry; that sunlit surface photochemistry produces the smell is the authors' proposal.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-from-line-dried-laundry","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:a-documented-museum-smellscape","key":"a-documented-museum-smellscape","label":"A documented museum smellscape","description":"The smellscape of an ethnographic museum was documented through participatory smell walks and a survey with 120 visitors and follow-up interviews with 30 of them, describing how visitors detected, associated and evaluated its odours.","scope":"One ethnographic museum in China, studied from a tourism perspective; it does not characterise a general museum smell chemically.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/a-documented-museum-smellscape","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-odorants-of-frankincense-resin","key":"key-odorants-of-frankincense-resin","label":"Key odorants of frankincense resin","description":"Aroma extract dilution analysis of frankincense (Boswellia sacra) resin from Somalia and Oman detected 23 odorants; key odorants included α-pinene, β-myrcene, linalool, p-cresol and two unidentified sesquiterpenoids.","scope":"Unburnt resin of one Boswellia species; the smoke of burning incense and other incense blends were not studied.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-odorants-of-frankincense-resin","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:documenting-the-smell-of-historic-books","key":"documenting-the-smell-of-historic-books","label":"Documenting the smell of historic books","description":"A heritage-science study documented the smell of historic paper by combining visitor descriptions of a historic book extract, a sensory evaluation in a historic library and chemical sampling of volatiles from a historic book and library, producing a Historic Book Odour Wheel.","scope":"One case study of historic paper, proposed as a framework for recording heritage smells; other collections and libraries differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/documenting-the-smell-of-historic-books","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-of-cardboard","key":"odorants-of-cardboard","label":"Odorants of cardboard","description":"Aroma extract dilution analysis detected 36 odour-active compounds in cardboard, with vanillin, (E)-2-nonenal, γ-nonalactone, 2-methoxyphenol and δ-decalactone among the most intense, and moistening the cardboard released them extensively.","scope":"Cardboard samples analysed in one study; cardboard varies with its fibres, recycling and storage.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-of-cardboard","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-in-new-car-cabins","key":"odorants-in-new-car-cabins","label":"Odorants in new car cabins","description":"Gas chromatography–olfactometry of the cabins of two new cars detected 41 potent odorants; the most dominant were esters, saturated and unsaturated aldehydes, unsaturated ketones, rose ketones, phenolic and benzene derivatives and pyrazines.","scope":"Two new cars with different seat upholstery in a controlled environment, as a proof of principle; other models and materials differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-in-new-car-cabins","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-of-flexible-polyurethane","key":"odorants-of-flexible-polyurethane","label":"Odorants of flexible polyurethane","description":"Gas chromatography–olfactometry of fifteen flexible polyurethane samples, a material used in upholstery and mattresses, identified 50 odorants from classes including tertiary amines, fatty acid oxidation products, short-chain aldehydes and pyrazines.","scope":"Eight common types of flexible polyurethane; finished furniture also contains woods, glues, finishes and textiles.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-of-flexible-polyurethane","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:a-potent-odorant-of-raw-and-cooked-onion","key":"a-potent-odorant-of-raw-and-cooked-onion","label":"A potent odorant of raw and cooked onion","description":"A stable isotope dilution assay found the potent onion odorant 3-mercapto-2-methylpentan-1-ol at 8–32 µg/kg in raw onions and at much higher levels in sliced, stored and then cooked onions, which suggests it forms from precursors produced enzymatically when raw onions are cut.","scope":"One potent odorant measured in onions of different origins; it is not a complete account of onion aroma.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/a-potent-odorant-of-raw-and-cooked-onion","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-compounds-behind-honey-aroma","key":"volatile-compounds-behind-honey-aroma","label":"Volatile compounds behind honey aroma","description":"A review reports that honey volatiles include aldehydes, ketones, acids, alcohols, hydrocarbons, norisoprenoids, terpenes, benzene compounds and furan and pyran derivatives, that they influence an aroma described as, among others, sweet, citrus, floral, almond or rancid, and that a compound's contribution to that aroma is determined by its odour activity value.","scope":"Honey in general; the volatiles differ with the floral and geographical origin of the honey.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-compounds-behind-honey-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:compounds-that-shape-yogurt-aroma","key":"compounds-that-shape-yogurt-aroma","label":"Compounds that shape yogurt aroma","description":"A review reports more than 100 volatiles in plain yogurt and finds that, besides lactic acid, acetaldehyde, diacetyl, acetoin, acetone and 2-butanone contribute most to its typical aroma and flavour.","scope":"Plain yogurt; extended storage produces off-flavours from lipid oxidation.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/compounds-that-shape-yogurt-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-odorants-of-roasted-peanuts","key":"key-odorants-of-roasted-peanuts","label":"Key odorants of roasted peanuts","description":"In pan-roasted peanut meal, methanethiol, 2,3-pentanedione, 3-(methylthio)propanal, 2-methylbutanal, 3-methylbutanal and the popcorn-like 2-acetyl-1-pyrroline had the highest odour activity values, and aroma recombination confirmed the importance of methanethiol and lipid degradation products in the characteristic roasted peanut aroma.","scope":"Raw peanuts and freshly pan-roasted peanut meal, not peanut butter itself, whose roasted peanut smell it explains only in part.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-odorants-of-roasted-peanuts","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-compounds-of-raw-and-roasted-almonds","key":"aroma-compounds-of-raw-and-roasted-almonds","label":"Aroma compounds of raw and roasted almonds","description":"Aroma extract dilution analysis found 1-octen-3-one and acetic acid important in raw almonds, while methional, 2-methylbutanal, 3-methylbutanal, 2-acetyl-1-pyrroline and 2,3-pentanedione predominated in dry-roasted almonds, formed through the Maillard reaction and lipid and sugar degradation.","scope":"Raw almonds in one study; its dry-roasted findings are recorded as a separate claim for Toasted Almonds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-compounds-of-raw-and-roasted-almonds","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-compounds-of-dry-roasted-almonds","key":"aroma-compounds-of-dry-roasted-almonds","label":"Aroma compounds of dry-roasted almonds","description":"In dry-roasted almonds, aroma extract dilution analysis found methional, 2-methylbutanal, 3-methylbutanal, 2-acetyl-1-pyrroline and 2,3-pentanedione predominant, formed through the Maillard reaction and lipid and sugar degradation.","scope":"Dry-roasted almonds in one study that also compared raw and oil-roasted almonds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-compounds-of-dry-roasted-almonds","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:the-odour-of-fresh-squeezed-orange-juice","key":"the-odour-of-fresh-squeezed-orange-juice","label":"The odour of fresh-squeezed orange juice","description":"A review of fresh-squeezed orange juice odour lists 36 consensus aroma-active compounds from gas chromatography–olfactometry studies, mostly at trace levels, notes that (+)-limonene is essential though its exact role is uncertain, and reports that the most successful odour models contain 23 odorants.","scope":"Fresh-squeezed juice; mechanical squeezing raises peel-oil volatiles and changes the balance of key odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/the-odour-of-fresh-squeezed-orange-juice","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-odorants-of-cocoa-powder","key":"key-odorants-of-cocoa-powder","label":"Key odorants of cocoa powder","description":"Aroma extract dilution analysis of cocoa powder revealed 35 odour-active compounds, and a recombinate of 24 of them at their natural concentrations reproduced the typical sweet, cocoa-like odour of the powder.","scope":"One cocoa powder with 20% fat.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-odorants-of-cocoa-powder","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:impact-odorants-of-red-grape-juice","key":"impact-odorants-of-red-grape-juice","label":"Impact odorants of red grape juice","description":"Aroma extract dilution analysis of Cabernet Sauvignon grape juice found 3-(methylsulfanyl)propanal, (E,Z)-nona-2,6-dienal and decanal to have the highest flavour dilution factors among its impact odorants.","scope":"Juice of one Bordeaux red grape variety (Cabernet Sauvignon); the study also covers Cabernet Sauvignon and Merlot wines and the yeast used for fermentation.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/impact-odorants-of-red-grape-juice","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-compounds-of-sweet-cherries","key":"aroma-compounds-of-sweet-cherries","label":"Aroma compounds of sweet cherries","description":"In three sweet cherry cultivars, 97 compounds were identified; hexanal, (E)-2-hexenal, (E)-2-hexen-1-ol, benzyl alcohol and benzaldehyde were the major free volatiles, and (E)-β-ionone, hexanal, decanal and (E)-2-hexenal had the highest odour activity values.","scope":"Three sweet cherry cultivars; levels, and so their contribution to aroma, varied between them.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-compounds-of-sweet-cherries","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:terpenes-behind-the-characteristic-nutmeg-odour","key":"terpenes-behind-the-characteristic-nutmeg-odour","label":"Terpenes behind the characteristic nutmeg odour","description":"Gas chromatography–olfactometry of nutmeg oils linked sabinene, α-pinene and β-pinene to the spice's distinctive note, and high odour activity values established the role of sabinene and α-pinene in imparting its characteristic odour.","scope":"Nutmeg essential oils and headspace volatiles from several extraction methods.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/terpenes-behind-the-characteristic-nutmeg-odour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:how-processing-changes-tomato-aroma","key":"how-processing-changes-tomato-aroma","label":"How processing changes tomato aroma","description":"Compared with fresh tomatoes, tomato paste had (Z)-3-hexenal and hexanal more than 400 times lower and β-damascenone several-fold higher, and the compounds judged most important to its aroma included dimethyl sulfide, β-damascenone, β-ionone, 3-methylbutanal, methional and eugenol.","scope":"Tomato paste, judged from concentrations and odour thresholds; sauces add other ingredients.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/how-processing-changes-tomato-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:dominant-volatiles-of-fragrant-pears","key":"dominant-volatiles-of-fragrant-pears","label":"Dominant volatiles of fragrant pears","description":"In stored Kuerle fragrant pears, hexanal, ethyl hexanoate, ethyl butanoate, ethyl acetate, hexyl acetate, ethanol, α-farnesene and butyl acetate were among the dominant volatiles, gas chromatography–olfactometry indicated that the collected volatiles were responsible for the pear's aroma, and during storage some aroma-related volatiles increased while others, especially esters, decreased.","scope":"One pear variety (Pyrus serotina) over months of storage.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/dominant-volatiles-of-fragrant-pears","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:characteristic-scent-compounds-of-lilac-flowers","key":"characteristic-scent-compounds-of-lilac-flowers","label":"Characteristic scent compounds of lilac flowers","description":"Headspace analysis of fresh Syringa oblata flowers found the four lilac aldehydes and four lilac alcohols to be the characteristic components of their scent, alongside abundant volatiles such as α-pinene, linalool and the farnesenes.","scope":"One lilac species, in white and purple varieties; composition, not odour potency.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/characteristic-scent-compounds-of-lilac-flowers","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-compounds-of-edible-seaweeds","key":"volatile-compounds-of-edible-seaweeds","label":"Volatile compounds of edible seaweeds","description":"A review of edible seaweeds reports volatiles composed mainly of aldehydes, ketones, alcohols, hydrocarbons, esters, acids, sulfur compounds and furans, with benzaldehyde, 2-octenal, octanal, β-ionone and 8-heptadecene identified in several species.","scope":"Edible green, red and brown seaweeds; the review calls for more research on their flavour compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-compounds-of-edible-seaweeds","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-compounds-of-human-skin","key":"volatile-compounds-of-human-skin","label":"Volatile compounds of human skin","description":"Sampling the upper back and forearm skin of 25 healthy people identified nearly 100 volatile compounds, from both endogenous and exogenous sources, some of which varied with age.","scope":"Skin away from the underarms; profiles differ between people and body sites.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-compounds-of-human-skin","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-released-during-rubber-processing","key":"odorants-released-during-rubber-processing","label":"Odorants released during rubber processing","description":"Headspace analysis of 14 rubber types at the drying temperature used in rubber processing found volatile fatty acids such as acetic, propanoic, butanoic, pentanoic and hexanoic acids often above their odour detection thresholds, along with odorous trimethylamine, p-cresol, indole and phenol.","scope":"Natural rubber during processing and storage, not finished rubber products.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-released-during-rubber-processing","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:what-causes-the-off-odour-of-lower-grade-sofa-leather","key":"what-causes-the-off-odour-of-lower-grade-sofa-leather","label":"What may cause the off-odour of lower-grade sofa leather","description":"In sofa leathers of different grades, substantial emissions of aliphatic aldehydes and ketones, particularly hexanal, appear to cause the off-flavour of medium- and low-grade leathers.","scope":"Upholstery leather for sofas; it explains an off-odour, not the smell of leather in general.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/what-causes-the-off-odour-of-lower-grade-sofa-leather","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:what-candles-release-before-and-after-lighting","key":"what-candles-release-before-and-after-lighting","label":"What candles release before and after lighting","description":"Across six candles, five scented and one plain, esters dominated emissions before lighting, formaldehyde reached the highest concentration once lit, and most lit scented candles emitted more low-boiling compounds.","scope":"Six candle types; esters before lighting mainly reflect added fragrance, and formaldehyde is a combustion product, not a wax odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/what-candles-release-before-and-after-lighting","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:the-source-of-new-carpet-odour","key":"the-source-of-new-carpet-odour","label":"The source of new-carpet odour","description":"New carpets measured in a 20 m³ environmental chamber emitted a variety of volatile organic compounds; the two with styrene-butadiene rubber latex mainly released 4-phenylcyclohexene, identified as the source of the 'new carpet' odour, and styrene.","scope":"Four carpet types collected at manufacturers' mills (study published 1993); backings and adhesives change the emissions.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/the-source-of-new-carpet-odour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-compounds-of-artisan-breads-from-valencia","key":"volatile-compounds-of-artisan-breads-from-valencia","label":"Volatile compounds of artisan breads from Valencia","description":"Most breads from a set of artisanal bakeries in Valencia, Spain, contained over 50 volatile compounds in crumb and crust samples, including aldehydes, alcohols, acids and furans, compared with fewer than 20 in a control industrial bread, where ketones dominated; whole flours (such as spelt, durum wheat or T80) and the leavening agent affected the abundance of certain volatiles, particularly in the crust.","scope":"A set of artisan breads from bakeries in one city, compared with an industrial control bread; it describes their volatile compounds, not a smell unique to Valencia.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-compounds-of-artisan-breads-from-valencia","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:garlic-and-spanish-cooking-in-an-1858-travel-essay","key":"garlic-and-spanish-cooking-in-an-1858-travel-essay","label":"Garlic and Spanish cooking in an 1858 French travel essay","description":"An 1858 French-language travel essay on Spain says that Spanish cooking has a local colour, that of saffron, and a local scent: garlic and oil that smells of its fruit.","scope":"A foreign visitor's general, somewhat disparaging remark on Spanish cooking, published in 1858; it names no particular place, household or dish, and says nothing about how Spanish cooking smells today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/garlic-and-spanish-cooking-in-an-1858-travel-essay","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:incense-outside-valencia-cathedral-in-la-barraca","key":"incense-outside-valencia-cathedral-in-la-barraca","label":"Incense outside Valencia Cathedral in La barraca","description":"In a 1901 edition of Vicente Blasco Ibáñez's novel La barraca, the narrator depicts how, from time to time, as the cathedral's inner doors open, a cool, damp breath of incense, likened to air from an underground place, spreads into the warm square outside Valencia Cathedral while the judges of the Water Tribunal talk by the door before their session.","scope":"A depiction in a novel set in its author's own time: it shows how the scene was written, not a record of the cathedral's practice, and not how the square smells today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/incense-outside-valencia-cathedral-in-la-barraca","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:trichloramine-in-the-air-of-indoor-pools","key":"trichloramine-in-the-air-of-indoor-pools","label":"Trichloramine in the air of indoor pools","description":"In the air of chlorinated indoor swimming pools, trichloramine, a volatile and irritant compound with a penetrating odour, forms as a disinfection by-product when chlorine reacts with nitrogen compounds; acid amides, especially urea, as well as ammonium ions and α-amino acids, were its most efficient precursors at acidic and neutral pH.","scope":"Formation chemistry and water-to-air transfer of trichloramine, studied experimentally and by calculation; it does not measure the air of a particular pool.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/trichloramine-in-the-air-of-indoor-pools","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:terpenoids-released-by-cleaning-products","key":"terpenoids-released-by-cleaning-products","label":"Terpenoids released by cleaning products","description":"In a ventilated 50 m³ test room, full-strength use of a pine-oil cleaner raised one-hour air concentrations of terpenoids such as d-limonene, terpinolene, α-terpinene and α-terpineol, and air fresheners emitted d-limonene, dihydromyrcenol, linalool, linalyl acetate and β-citronellol; diluted cleaning released a much smaller share.","scope":"Five cleaning products and air fresheners used in one test room; it measures emissions, not how a cleaned room is perceived.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/terpenoids-released-by-cleaning-products","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:phenols-in-fireplace-smoke-depend-on-the-wood","key":"phenols-in-fireplace-smoke-depend-on-the-wood","label":"Phenols in fireplace smoke depend on the wood","description":"Burned in a residential fireplace, pine wood emitted significant quantities of guaiacol and related guaiacols together with resin acids, while oak and eucalyptus emitted large amounts of syringol and related syringols, which were not detected in the smoke of pine.","scope":"Emission measurements for three firewood types burned in a residential fireplace; it reports compounds, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/phenols-in-fireplace-smoke-depend-on-the-wood","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:asphalt-emissions-rise-with-heat-and-sun","key":"asphalt-emissions-rise-with-heat-and-sun","label":"Asphalt emissions rise with heat and sun","description":"Road and roofing asphalts held at typical temperatures and solar conditions released complex mixtures of organic compounds, mostly intermediate- or semivolatile and about 30% aromatic; emissions rose markedly with moderate solar exposure, by about 300% for road asphalt.","scope":"Laboratory measurements on asphalt samples simulating storage, paving and use; it concerns emissions and air quality, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/asphalt-emissions-rise-with-heat-and-sun","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:ozone-and-passengers-in-aircraft-cabin-air","key":"ozone-and-passengers-in-aircraft-cabin-air","label":"Ozone and passengers in aircraft cabin air","description":"In a reconstructed aircraft cabin section occupied by people during simulated four-hour flights, adding ozone increased by-products such as acetone, nonanal, decanal, 4-oxopentanal and 6-methyl-5-hepten-2-one; several of the by-products, which also included formic and acetic acid, reached levels above their reported odour thresholds, and most formed on the occupants and their clothing.","scope":"Simulated flights in a test facility with ozone added deliberately; real cabins vary with ozone level and ventilation.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/ozone-and-passengers-in-aircraft-cabin-air","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:indoor-air-in-new-apartments-over-two-years","key":"indoor-air-in-new-apartments-over-two-years","label":"Indoor air in new apartments over two years","description":"In new apartments monitored every month for 24 months, total volatile organic compounds and most individual compounds tended to decrease; floor and wall coverings were the most influential indoor source, followed by household cleaning products, wood panelling and furniture, paints and moth repellents.","scope":"Newly built apartments in one study; it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/indoor-air-in-new-apartments-over-two-years","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:emissions-in-newly-painted-homes","key":"emissions-in-newly-painted-homes","label":"Emissions in newly painted homes","description":"In dwellings painted during the previous year, total indoor volatile organic compounds were about 100 µg/m³ higher, with significantly raised C8–C11 aliphatic compounds, butanols and TXIB, and formaldehyde rose where wood details had been newly painted.","scope":"Air measured in 62 dwellings within an asthma study; it reports emissions from paint, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/emissions-in-newly-painted-homes","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:more-outdoor-air-less-office-odour","key":"more-outdoor-air-less-office-odour","label":"More outdoor air, less office odour","description":"In a normally furnished office, raising the outdoor air supply from 3 to 10 and 30 L/s per person reduced the share of people dissatisfied with the air and the perceived intensity of odour, and made the air seem fresher.","scope":"Groups of female subjects in one office during 4.6-hour sessions; it concerns perceived air quality, not the smell of offices in general.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/more-outdoor-air-less-office-odour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:what-fallen-leaf-litter-releases","key":"what-fallen-leaf-litter-releases","label":"What fallen leaf litter releases","description":"The litter of five deciduous tree species released more than 70 volatile organic compounds, a mixture very different from the essential oils distilled from autumn leaves collected on the trees; the authors suggest most come from the microorganisms decomposing the litter.","scope":"A qualitative analysis of litter emissions; the microbial origin is the authors' suggestion, and the study does not describe smell.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/what-fallen-leaf-litter-releases","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-of-office-printing-paper","key":"volatiles-of-office-printing-paper","label":"Volatiles of office printing paper","description":"Office printing and writing papers of several brands and countries emitted isopropyl dodecanoate and nonanal as their dominant volatile compounds in most samples, whatever pulpwood was used, and acetic acid content made it possible to identify recycled paper.","scope":"Volatiles measured from paper samples by GC-MS and an electronic nose; the study does not assess how the paper smells.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-of-office-printing-paper","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:what-chamomile-oil-is-made-of","key":"what-chamomile-oil-is-made-of","label":"What chamomile oil is made of","description":"Essential oils of chamomile from several European countries had bisabolol oxide A, α-bisabolol, bisabolol oxide B, cis-enyne-bicycloether, bisabolone oxide A and chamazulene among their principal biologically active compounds, with bisabolol oxide A predominant in 8 of 13 samples.","scope":"Thirteen samples of the dried herb; composition varies with origin, and the study does not describe smell.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/what-chamomile-oil-is-made-of","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-of-grapefruit-peel-oil","key":"volatiles-of-grapefruit-peel-oil","label":"Volatiles of grapefruit peel oil","description":"Cold-pressed peel oil of redblush grapefruit from Kenya had limonene (91.1%), α-terpinene and α-pinene as the main compounds; nootkatone, α- and β-sinensal and methyl N-methylanthranilate were described as prominent.","scope":"One grapefruit form from one locality; it reports the oil's composition, not a sensory analysis.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-of-grapefruit-peel-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:how-maple-syrup-gets-its-flavour","key":"how-maple-syrup-gets-its-flavour","label":"How maple syrup gets its flavour","description":"Maple syrup is made by concentrating maple sap, usually by heating, which drives complex reactions producing a wide variety of flavour compounds; these vary with processing and other management factors, seasonal changes in sap chemistry and microbial contamination.","scope":"A review chapter on maple syrup; it describes flavour formation in general and this summary names no single compound.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/how-maple-syrup-gets-its-flavour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:fat-and-vanilla-flavour-release-in-ice-cream","key":"fat-and-vanilla-flavour-release-in-ice-cream","label":"Fat and vanilla flavour release in ice cream","description":"When ice creams spiked with selected flavour compounds were eaten, lower fat released stale and cherry flavours faster and more intensely, whereas fat had the opposite effect on the release of vanilla flavour.","scope":"Ice creams with added flavour compounds, measured during eating; it concerns flavour release, not the aroma of any particular vanilla ice cream.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/fat-and-vanilla-flavour-release-in-ice-cream","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:scent-compounds-of-curry-powder-oil","key":"scent-compounds-of-curry-powder-oil","label":"Scent compounds of curry powder oil","description":"The study names trans-cinnamaldehyde, trans-anethole and eugenol as scent compounds of curry powder essential oil.","scope":"The study tested appetite in mice, which SmellBook does not report; it does not give the oil's full composition, and blends vary.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/scent-compounds-of-curry-powder-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:menthol-and-isomenthone-in-peppermint-oil","key":"menthol-and-isomenthone-in-peppermint-oil","label":"Menthol and isomenthone in peppermint oil","description":"In essential oil distilled from the leaves of peppermint grown in Burkina Faso, menthol and iso-menthone were the major components.","scope":"Oil from one growing region; peppermint oil composition varies with origin and chemotype.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/menthol-and-isomenthone-in-peppermint-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:menthol-in-toothpaste","key":"menthol-in-toothpaste","label":"Menthol in toothpaste","description":"Used in products ranging from confectionery to oral-care products such as toothpaste, menthol is one of the most important flavouring additives; it is a cyclic monoterpene alcohol with well-known cooling characteristics and a residual minty smell from remnants of the oil from which it was obtained.","scope":"A review of menthol; it does not analyse particular toothpastes, whose flavours vary.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/menthol-in-toothpaste","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:alcohol-vapour-while-using-hand-rub","key":"alcohol-vapour-while-using-hand-rub","label":"Alcohol vapour while using hand rub","description":"During hygienic hand disinfection with alcohol-based hand rubs, alcohol vapour in the user's breathing zone peaked about 20 to 30 seconds into the procedure.","scope":"Two hand rubs measured under test conditions; it reports inhaled alcohol, not odour or added fragrance.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/alcohol-vapour-while-using-hand-rub","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:alcohols-in-hospital-air","key":"alcohols-in-hospital-air","label":"Alcohols in hospital air","description":"In indoor air sampled at six sites of a French teaching hospital, including the reception hall, the main compounds found were alcohols, chiefly ethanol and isopropanol, together with ethers and ketones; alcohol levels varied greatly over time, probably because of the intensive use of alcohol-based hand rubs.","scope":"One hospital sampled over three days; sites included a reception hall and care areas rather than corridors, and it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/alcohols-in-hospital-air","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:declared-fragrances-in-shampoos-soaps-and-washing-up-liquids","key":"declared-fragrances-in-shampoos-soaps-and-washing-up-liquids","label":"Declared fragrances in shampoos, soaps and washing-up liquids","description":"Across the labelled ingredients of shampoos, hair conditioners, liquid soaps, wet tissues, washing-up liquids and multi-purpose cleaners, 88% of products contained fragrances; linalool, limonene, hexyl cinnamal, butylphenyl methylpropional and citronellol were the most frequent.","scope":"Based on ingredient labels and data sheets of products on sale, not on air or odour measurements; the most frequent fragrances are counted across all the product types together, not for each type.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/declared-fragrances-in-shampoos-soaps-and-washing-up-liquids","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:plant-scents-in-a-rehabilitation-garden","key":"plant-scents-in-a-rehabilitation-garden","label":"Plant scents in a rehabilitation garden","description":"People who had completed a 12-week nature-based rehabilitation programme at Alnarp Rehabilitation Garden in Sweden described how smells in the garden evoked associations, emotions and physical reactions, and how nature scents prompted sensory awareness and memories.","scope":"Interviews with participants treated for stress-related disorders in one rehabilitation garden; SmellBook reports the documented experiences, not the study's health conclusions, including those about particular plants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/plant-scents-in-a-rehabilitation-garden","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odours-from-grilling-pork","key":"odours-from-grilling-pork","label":"Odours from grilling pork","description":"In laboratory grilling of pork belly and marinated pork ribs, ammonia and acetaldehyde were the most common odorous compounds emitted, and aldehydes contributed most (36–67%) to total odour intensity.","scope":"A laboratory grilling set-up with butane burners, whose results the authors offer for understanding emissions from meat-grilling restaurants; it is not a study of restaurant kitchens.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odours-from-grilling-pork","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:monoterpenes-from-pines-through-the-seasons","key":"monoterpenes-from-pines-through-the-seasons","label":"Monoterpenes from pines through the seasons","description":"Over a full growing cycle, monoterpenes made up more than 95% of the volatile emissions from the branches of conifers including ponderosa and bristlecone pine; monoterpene emissions depended on temperature in the short term, and basal emission rates were generally higher in spring and summer than in winter.","scope":"Branch-enclosure measurements on four named conifer species (and two deciduous species not covered here); it describes emissions, not forest air as people smell it.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/monoterpenes-from-pines-through-the-seasons","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:cineole-in-eucalyptus-oils","key":"cineole-in-eucalyptus-oils","label":"1,8-Cineole in eucalyptus oils","description":"In leaf essential oils of several Western Australian eucalyptus species, 1,8-cineole was the main component at about 67 to 97%, and it made up 77% of a commercial Eucalyptus globulus oil.","scope":"Oils distilled from the leaves of selected species; composition varies by species and chemotype.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/cineole-in-eucalyptus-oils","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:personal-computers-and-perceived-air-quality","key":"personal-computers-and-perceived-air-quality","label":"Personal computers and perceived air quality","description":"Three-month-old personal computers hidden behind a screen in an office raised the share of people dissatisfied with the perceived air quality from 13% to 41%; each was a sensory pollution source of 3.4 olf, and phenol, toluene, 2-ethylhexanol, formaldehyde and styrene were among the chemicals detected.","scope":"Office exposures of female subjects; the detected chemicals did not by themselves explain the effect.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/personal-computers-and-perceived-air-quality","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:monoterpenes-from-sawing-fresh-wood","key":"monoterpenes-from-sawing-fresh-wood","label":"Monoterpenes from sawing fresh wood","description":"Sawing fresh wood releases monoterpenes and wood dust into the work environment; in sawmills, workers' monoterpene exposure was far higher while pine was processed (61 to 138 mg/m³) than spruce (2.0 to 13 mg/m³).","scope":"Geometric-mean exposures of 22 sawhouse workers in Finnish sawmills processing pine and spruce, not a small workshop.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/monoterpenes-from-sawing-fresh-wood","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-constituents-of-mosses","key":"volatile-constituents-of-mosses","label":"Volatile constituents of mosses","description":"Essential oils distilled from mosses of five genera contained generally smaller amounts of volatiles than liverworts but a similar range of terpenoids, together with more abundant and varied aliphatic compounds.","scope":"Distilled extracts of a few moss genera; it does not describe the smell of mossy places.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-constituents-of-mosses","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:more-ventilation-less-classroom-odour","key":"more-ventilation-less-classroom-odour","label":"More ventilation, less classroom odour","description":"In university computer classrooms, increasing the air exchange led students to report better air quality and less odour; mean carbon dioxide was 1,185 ppm at the lower and 922 ppm at the higher air exchange.","scope":"University computer classrooms in a blinded study; the odour finding comes from the 83 students followed in both conditions, and rooms for younger pupils may differ.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/more-ventilation-less-classroom-odour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:fuel-vapours-from-attached-garages","key":"fuel-vapours-from-attached-garages","label":"Fuel vapours from attached garages","description":"In 15 houses with attached garages in southeast Michigan, the garages showed high levels of gasoline-related volatile organic compounds such as benzene, and nearly all of the benzene and most fuel-related aromatics in the houses came from the garages.","scope":"Single-family houses in one region; it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/fuel-vapours-from-attached-garages","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:stable-and-barnyard-in-an-1880-hanoverian-village","key":"stable-and-barnyard-in-an-1880-hanoverian-village","label":"Stable and barnyard in an 1880 Hanoverian village","description":"In an 1880 Popular Science Monthly article on life in a Hanoverian village, Walter Nordhoff writes that the best room of his lodgings looked onto the stable and barnyard and took in their smell, and that a manure heap lay on the way in from the street.","scope":"One visitor's description of a single house in one village, published in 1880; it records what he noticed then, not how stables smell today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/stable-and-barnyard-in-an-1880-hanoverian-village","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:why-handled-metals-smell-as-reported-in-1898","key":"why-handled-metals-smell-as-reported-in-1898","label":"Why handled metals smell, as reported in 1898","description":"An unsigned 1898 note in Popular Science Monthly reports W. E. Ayrton's observation that most commercial metals lost their smell when cleaned but acquired characteristic smells when handled or rubbed, and that breathing on cleaned metals also produced a smell; Ayrton looked for the source of these smells in hydrogen given off and carrying impurities such as hydrocarbons, and thought it probable that no metal particles reach the nose.","scope":"A contemporary summary of a scientific address, kept as historical evidence of how the question was understood in 1898; it is not current scientific evidence.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/why-handled-metals-smell-as-reported-in-1898","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:eucalyptus-groves-described-in-an-1874-publication","key":"eucalyptus-groves-described-in-an-1874-publication","label":"Eucalyptus groves described in an 1874 publication","description":"In an 1874 publication, Robert Bentley describes the foliage of eucalyptus groves as giving the surrounding air an odour he calls agreeable, aromatic, camphoraceous and stimulating.","scope":"A botanist's description published in 1874, set within the miasma theory of fever, which SmellBook does not endorse; it is not a measurement of eucalyptus odour.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/eucalyptus-groves-described-in-an-1874-publication","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:the-smell-of-snow-in-a-1926-memoir","key":"the-smell-of-snow-in-a-1926-memoir","label":"The smell of snow in a 1926 memoir","description":"In her 1926 memoir Adobe Days, Sarah Bixby Smith names the smell of snow in the air among the odours she learned on childhood visits to Maine, together with pine trees in winter, a woodshed and barn and a long-lived-in old house.","scope":"A memoir published in 1926 recalling the author's childhood; it records her memory, not a measurement, and does not say what the smell is.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/the-smell-of-snow-in-a-1926-memoir","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:a-maine-cellar-remembered-in-a-1926-memoir","key":"a-maine-cellar-remembered-in-a-1926-memoir","label":"A Maine cellar remembered in a 1926 memoir","description":"In Adobe Days (1926), Sarah Bixby Smith writes that on childhood visits to Maine she came to know the smell of a cellar holding apples, butter, vegetables and preserves, and remembers that it was cold and damp.","scope":"A cellar remembered in a memoir published in 1926; it may differ from a modern basement.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/a-maine-cellar-remembered-in-a-1926-memoir","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:sea-air-at-greenwich-in-an-1845-sketch-by-gautier","key":"sea-air-at-greenwich-in-an-1845-sketch-by-gautier","label":"Sea air at Greenwich in an 1845 sketch by Gautier","description":"In Une journée à Londres, collected in Zigzags (1845), Théophile Gautier describes the pensioners of the royal naval hospital at Greenwich watching ships leave and return from the benches of its colonnades, while the acrid smell of the sea still comes to delight them.","scope":"A French writer's travel sketch of Greenwich, published in 1845; it records his impression then, not the air there today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/sea-air-at-greenwich-in-an-1845-sketch-by-gautier","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:the-smell-of-paris-churches-in-1782","key":"the-smell-of-paris-churches-in-1782","label":"The smell of Paris churches in 1782","description":"In the first volume of his Tableau de Paris (1782), Louis-Sébastien Mercier writes that a cadaverous odour could be smelled in almost all the churches of Paris, blaming the dead buried there, and adds that some held it to be the mouldy, cellar-like smell of the great stone buildings mistaken for the odour of death.","scope":"A description of Paris churches published in 1782; it records a contemporary complaint and a disputed explanation, not how old churches smell today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/the-smell-of-paris-churches-in-1782","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:wood-terpenes-in-a-home-improvement-store","key":"wood-terpenes-in-a-home-improvement-store","label":"Wood terpenes in a home improvement store","description":"In a home improvement and gardening store in northeastern Portugal, α-pinene was the most prevalent indoor volatile organic compound, reaching 98 μg/m³ in the wood section, and α-pinene, limonene and hexanal prevailed indoors, most likely from wood products.","scope":"One store of a home improvement and gardening chain, sampled in December 2021 and January 2022; it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/wood-terpenes-in-a-home-improvement-store","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:the-metallic-smell-of-touched-iron","key":"the-metallic-smell-of-touched-iron","label":"The metallic smell of touched iron","description":"The authors report that the metallic smell noticed after touching iron tools or coins is a type of human body odour, linked to the breakdown of peroxides on the skin; rust, drinking water and blood containing ferrous ions cause a similar metallic odour.","scope":"Iron tools and coins handled by people; the source does not study railings or cold outdoor metal, so it applies to them only as touched iron, and the abstract names no single compound.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/the-metallic-smell-of-touched-iron","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:dimethyl-sulfide-in-cooked-sweet-corn","key":"dimethyl-sulfide-in-cooked-sweet-corn","label":"Dimethyl sulfide in cooked sweet corn","description":"In the headspace of cooked sweet corn, dimethyl sulfide was the most abundant aroma volatile, and sensory monitoring of the separated compounds found it the primary factor in cooked corn aroma, along with hydrogen sulfide, methanethiol and, to a lesser degree, ethanethiol.","scope":"The source concerns cooked and processed sweet corn and says nothing about raw kernels or husk; in the same study aroma contributed 15% to panelists' overall flavour scores.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/dimethyl-sulfide-in-cooked-sweet-corn","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-released-as-cut-grass-dries","key":"volatiles-released-as-cut-grass-dries","label":"Volatiles released as cut grass dries","description":"In laboratory measurements, cut grass and clover released a burst of volatile compounds when cut, followed by a second, more intense emission lasting several hours as the plants began to dry, with enhanced emissions of methanol, acetaldehyde, acetone and butanone besides the (Z)-3-hexenal, (Z)-3-hexenol and hexenyl acetate released on wounding.","scope":"Freshly cut grass and clover drying in a laboratory; the source does not mention haymaking or study finished hay, and it measures emissions, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-released-as-cut-grass-dries","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:what-toasting-releases-from-bread","key":"what-toasting-releases-from-bread","label":"What toasting releases from bread","description":"Measured in real time in the oven, toasting wheat and gluten-free breads released volatile compounds held in the bread and also generated new ones through the Maillard reaction and caramelisation.","scope":"Five gluten-free breads and one wheat bread in an oven; it measures released volatiles, not their odour, and names no single compound for toasting.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/what-toasting-releases-from-bread","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-compounds-in-cork-stoppers","key":"aroma-compounds-in-cork-stoppers","label":"Aroma compounds in cork stoppers","description":"Laboratory extracts of cork stoppers and cork by-products contained twenty-three aroma compounds of industrial interest (the authors call them aromatic compounds); vanillins and volatile phenols were the most abundant groups, alongside aldehydes, lactones, terpenols and alcohols.","scope":"Extracts analysed for possible reuse of cork waste; it does not show that these compounds are released from cork or contribute to its smell, and the abstract names compound groups, not single compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-compounds-in-cork-stoppers","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatile-compounds-in-pharmacy-air","key":"volatile-compounds-in-pharmacy-air","label":"Volatile compounds in pharmacy air","description":"In a monitoring campaign of non-residential indoor environments, pharmacies were among the indoor sites with the highest concentrations of the volatile organic compounds studied and were characterised by high concentrations of aromatic compounds (a chemical family, not a description of smell).","scope":"Weekly 24-hour samples at indoor sites in one campaign; it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatile-compounds-in-pharmacy-air","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:air-freshener-and-off-gassing-inside-taxis","key":"air-freshener-and-off-gassing-inside-taxis","label":"Air freshener and off-gassing inside taxis","description":"Inside 14 pairs of Barcelona taxis, the volatile organic compounds reflected a complex mixture of traffic-related emissions entering the cabin, but those from inside the cabin included high monoterpene concentrations from an air freshener, and interior off-gassing may explain why the youngest taxi had the highest levels of alkanes and aromatic compounds (a chemical family, not a description of smell).","scope":"Taxis in one city on weekdays, mostly driven with windows open; it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/air-freshener-and-off-gassing-inside-taxis","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:solvent-compounds-in-bus-and-metro-interiors","key":"solvent-compounds-in-bus-and-metro-interiors","label":"Solvent compounds in bus and metro interiors","description":"Among nine Hong Kong public transport modes, toluene, ethylbenzene and xylene levels were substantially higher in air-conditioned buses and Mass Transit Railway trains than in the others, which the authors take to suggest additional solvent-related sources in those vehicle interiors.","scope":"Five winter months of 2001–02; it measures air composition, not odour, and the levels were within Hong Kong's health-protecting limits.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/solvent-compounds-in-bus-and-metro-interiors","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:hair-products-and-salon-air","key":"hair-products-and-salon-air","label":"Hair products and salon air","description":"In Taipei hairdressing salons, air pollutant concentrations were significantly higher around the working areas, so hair products were considered their major source, and formaldehyde levels were associated with the number of perming treatments, the number of workers and how often formaldehyde-releasing products were used.","scope":"Five salons measured for formaldehyde, volatile organic compounds, carbon dioxide and phthalates; it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/hair-products-and-salon-air","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:declared-fragrances-in-sunscreens","key":"declared-fragrances-in-sunscreens","label":"Declared fragrances in sunscreens","description":"Of 95 sunscreens commonly sold in New Zealand in 2019, 61% listed at least one fragrance ingredient, most often limonene (in 17% of them) and linalool (in 13%).","scope":"Ingredient lists collected from suppliers' websites and reviewed for allergens; it reports declared ingredients, not measured emissions or odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/declared-fragrances-in-sunscreens","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-of-onions-heated-in-butter","key":"volatiles-of-onions-heated-in-butter","label":"Volatiles of onions heated in butter","description":"Heating onions in butter forms a large number of volatile compounds, more than 120 of which were identified by gas chromatography–mass spectrometry, most of them not characteristic of onion aroma.","scope":"A 1975 study of onions heated in butter; its abstract names no single compound.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-of-onions-heated-in-butter","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:fuel-evaporation-in-an-underground-garage","key":"fuel-evaporation-in-an-underground-garage","label":"Fuel evaporation in an underground garage","description":"In a large residential underground parking garage in Tianjin, volatile organic compounds averaged 362.7 μg/m³ against 63.2 μg/m³ outdoors and were positively correlated with traffic flow, especially in the daytime; tailpipe exhaust accounted for 43.2% and evaporative emissions of fuel vapour for 33.7% of them, and evaporation from the many parked cars for 69.3% at night.","scope":"One garage in China, with sources apportioned by a statistical model; it measures air composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/fuel-evaporation-in-an-underground-garage","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:volatiles-stripped-from-water-by-a-dishwasher","key":"volatiles-stripped-from-water-by-a-dishwasher","label":"Volatiles stripped from water by a dishwasher","description":"In 29 experiments with a household dishwasher, a single cycle transferred 96–98% of the toluene, 97–98% of the ethylbenzene and 18–55% of the acetone that had been added as test chemicals to the incoming water into the air inside the dishwasher; its low but continuous ventilation, about 5.7 litres a minute, meant these compounds built up in that enclosed air.","scope":"Tap water spiked with test chemicals to study how dishwashers release volatile compounds into indoor air; it measures air composition, not odour, and does not identify what a dishwasher ordinarily smells of.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/volatiles-stripped-from-water-by-a-dishwasher","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:coumarin-and-good-hay-in-1911","key":"coumarin-and-good-hay-in-1911","label":"Coumarin and good hay in 1911","description":"The 1911 Encyclopædia Britannica's article on hay as fodder says good hay should come out green and smelling of coumarin, the substance it credits with the scent of new-mown hay.","scope":"A reference work describing hay quality in its own time; SmellBook records what it says, not a present-day analysis of hay.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/coumarin-and-good-hay-in-1911","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:drain-smells-in-a-victorian-bakehouse","key":"drain-smells-in-a-victorian-bakehouse","label":"Drain smells in a Victorian bakehouse","description":"In an 1863 magazine article on impure bread, Andrew Wynter quoted a report describing a bakehouse where offensive smells from the drains were constantly drawn through the room by the oven's draught.","scope":"A Victorian article about bakehouse conditions of its time; it quotes a report rather than describing a visit by its author.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/drain-smells-in-a-victorian-bakehouse","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:no-smell-of-damp-on-the-first-underground","key":"no-smell-of-damp-on-the-first-underground","label":"No smell of damp on the first Underground","description":"Describing the first journey along the whole of London's not yet finished Metropolitan Railway, made by invited guests in August 1862, James Hain Friswell wrote that Gower Street station had no smell of damp or confined air and that the air stayed dry and pleasant on that hot day.","scope":"One writer's impression of a new line on a single summer journey before it opened; it does not describe the line in regular service.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/no-smell-of-damp-on-the-first-underground","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:sheets-that-smelt-of-lavender-in-seventeenth-century-inns","key":"sheets-that-smelt-of-lavender-in-seventeenth-century-inns","label":"Lavender-scented sheets in seventeenth-century inns","description":"In an 1876 edition of his History of England, Thomas Babington Macaulay writes that in the seventeenth century a traveller might come upon a village public house, of the kind Walton had described, whose bed sheets were scented with lavender.","scope":"A historian's general description of seventeenth-century English inns, drawn from earlier writers such as Walton; it is not a record of a particular inn, and says nothing about bed linen today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/sheets-that-smelt-of-lavender-in-seventeenth-century-inns","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:a-smell-of-ironing-in-nicholas-nickleby","key":"a-smell-of-ironing-in-nicholas-nickleby","label":"A smell of ironing in Nicholas Nickleby","description":"In Charles Dickens's novel Nicholas Nickleby (1839), a strong smell of ironing fills the little passage of a tailor's house where the family's linen is being got up.","scope":"A depiction in a novel published in 1839; it shows how the scene was written, not a record of a real household, and says nothing about ironing today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/a-smell-of-ironing-in-nicholas-nickleby","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:fragrance-around-a-flower-market-in-1884","key":"fragrance-around-a-flower-market-in-1884","label":"Fragrance around a flower market, in an 1884 travel book","description":"In his 1884 travel book Travels in Mexico and Life Among the Mexicans, Frederick A. Ober writes that the air around the flower market on the western side of the Plaza Mayor in Mexico was delightfully fragrant.","scope":"One traveller's impression of a single market, published in 1884; it records what he noticed then, not how flower markets smell today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/fragrance-around-a-flower-market-in-1884","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:soot-and-cabbage-in-a-hotel-bedroom-1922","key":"soot-and-cabbage-in-a-hotel-bedroom-1922","label":"Soot and cabbage in a hotel bedroom, in a 1922 novel","description":"In Edith Wharton's novel The Glimpses of the Moon (1922), the heroine, alone in London, loathes her hideous hotel bedroom, with the smell of soot and cabbage coming through the window.","scope":"A depiction in a novel published in 1922; it shows how a hotel bedroom the heroine loathes was written about, not a record of a real hotel, and says nothing about hotel rooms today.","evidenceClass":"historical","canonicalUrl":"https://smellbook.com/evidence/claims/soot-and-cabbage-in-a-hotel-bedroom-1922","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:geosmin-and-the-odour-of-moist-soil","key":"geosmin-and-the-odour-of-moist-soil","label":"Geosmin and the odour of moist soil","description":"The earthy-smelling substance geosmin, isolated from several actinomycetes, is described by biochemical research on the soil organism Streptomyces coelicolor as responsible for the characteristic odour of moist soil.","scope":"Laboratory cultures and a study of the enzyme that makes geosmin; the 2007 study states the link to soil odour as background and did not test it, and neither source measured the air above soil or which other compounds contribute to its smell.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/geosmin-and-the-odour-of-moist-soil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:three-odorants-with-a-chocolate-note","key":"three-odorants-with-a-chocolate-note","label":"Three odorants with a chocolate note in dark chocolate","description":"Aroma extract dilution analysis of dark chocolates revealed 33 potent odorants, three of which the study described as having a strong chocolate flavour: 2-methylpropanal, 2-methylbutanal and 3-methylbutanal.","scope":"Odorants reported from the neutral/basic volatile fraction of dark chocolates sampled before and after conching.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/three-odorants-with-a-chocolate-note","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-odorants-of-tahitian-vanilla-beans","key":"key-odorants-of-tahitian-vanilla-beans","label":"Key odorants of Tahitian cured vanilla beans","description":"Aroma extract dilution analysis, quantification and aroma reconstitution identified vanillin, anisaldehyde, anisyl alcohol and anisyl acetate as the key odorants in Tahitian cured vanilla beans, with vanillin and anisaldehyde at the highest flavour dilution factor.","scope":"Cured beans of Tahitian vanilla (Vanilla tahitensis); the study does not cover other vanilla species.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-odorants-of-tahitian-vanilla-beans","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:highest-odour-activity-values-in-cocoa-powder","key":"highest-odour-activity-values-in-cocoa-powder","label":"Odorants with the highest odour activity in cocoa powder","description":"Quantitation of the key odorants of a cocoa powder found odour activity values (concentration divided by odour threshold) above 100 for five of them: acetic acid, 3-methylbutanal, 3-methylbutanoic acid, phenylacetaldehyde and 2-methylbutanal.","scope":"One cocoa powder with 20% fat; odour activity values estimate importance; in the study a recombination of 24 odorants reproduced the typical cocoa-like odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/highest-odour-activity-values-in-cocoa-powder","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:most-potent-odorants-of-ginger","key":"most-potent-odorants-of-ginger","label":"Most potent odorants of ginger","description":"Aroma extract dilution analysis of ginger volatile extracts found geranial, eucalyptol, β-linalool and bornyl acetate to be the most potent odorants, all at the highest flavour dilution factor.","scope":"Solvent extracts of ginger (Zingiber officinale); the study's static headspace dilution analysis found α-pinene and eucalyptol to be the predominant headspace odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/most-potent-odorants-of-ginger","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:compounds-potentially-most-important-to-mango-aroma","key":"compounds-potentially-most-important-to-mango-aroma","label":"Compounds potentially most important to mango aroma","description":"From odour detection thresholds and concentrations in 20 mango cultivars, the compounds potentially most important to mango aroma include ethyl 2-methylpropanoate, ethyl butanoate, (E,Z)-2,6-nonadienal, (E)-2-nonenal, methyl benzoate, (E)-β-ionone, decanal and 2,5-dimethyl-4-methoxy-3(2H)-furanone.","scope":"Odour activity values only; the authors state that sensory studies are needed to determine the volatiles truly defining mango aroma.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/compounds-potentially-most-important-to-mango-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:known-volatile-degradation-products-of-paper","key":"known-volatile-degradation-products-of-paper","label":"Known volatile degradation products of paper","description":"Headspace analysis of degrading historic paper found acetic acid and furfural, known volatile paper degradation products, and put forward lipid peroxidation products among other compounds of potential interest.","scope":"Paper samples after a 24-hour pre-degradation in the laboratory; the study does not attribute the smell of old books to any single compound.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/known-volatile-degradation-products-of-paper","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-active-compounds-linked-to-sweetness-in-brown-sugar","key":"aroma-active-compounds-linked-to-sweetness-in-brown-sugar","label":"Aroma-active compounds linked to sweetness in brown sugar","description":"Of the 37 aroma-active compounds found in brown sugar, furfural, benzeneacetaldehyde, 2,3-butanedione, β-damascenone, 2-methoxyphenol, dihydro-2-methyl-3(2H)-furanone, 2-furanmethanol and butyrolactone could significantly enhance the sweetness of a sugar solution.","scope":"Non-centrifugal cane sugar; the finding concerns how these compounds raise perceived sweetness in a sugar solution, not their share of the smell of brown sugar.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-active-compounds-linked-to-sweetness-in-brown-sugar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:a-seasonal-odour-in-railway-cars-linked-to-wall-insulation-foam","key":"a-seasonal-odour-in-railway-cars-linked-to-wall-insulation-foam","label":"A seasonal odour in railway cars linked to wall insulation foam","description":"In a case study of Australian passenger trains, volatile chemical compounds released by water from insulation foam in the car walls were identified as the likely cause of a seasonal, objectionable odour reported by travellers and drivers in the railway cars; the authors considered it unlikely that bacterial colonies in the air-handling (HVAC) systems were the odour source.","scope":"One case study of odour-affected trains in Australia, in which insulation foam taken from the car walls was exposed to simulated temperature and humidity combinations in a climate simulator to recreate the odour. It concerns one unwanted odour, not the everyday smell of train carriages; the cause is stated as likely, not proven, and the abstract does not name the compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/a-seasonal-odour-in-railway-cars-linked-to-wall-insulation-foam","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:aroma-active-compounds-of-sweet-orange-peel-oil","key":"aroma-active-compounds-of-sweet-orange-peel-oil","label":"Aroma-active compounds of sweet orange peel oil","description":"A gas chromatography–olfactometry study of the peel oil and juice of Jinchen sweet orange found 41 components that appeared to contribute to their aroma; ethyl butanoate, β-myrcene, octanal, linalool, α-pinene and decanal were reported as responsible for the aromatic notes of the juice and peel oil, and panelists described ten compounds as aromatic components of the peel oil only.","scope":"One sweet orange cultivar, with the peel oil analysed alongside the juice; the abstract does not say which of the six compounds were perceived in the peel oil itself, and it does not name the ten compounds found only in the peel oil.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/aroma-active-compounds-of-sweet-orange-peel-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:two-trace-odorants-of-damask-rose-flowers","key":"two-trace-odorants-of-damask-rose-flowers","label":"Two trace odorants of damask rose flowers","description":"In the flower scent of damask rose (Rosa damascena), aroma extract dilution analysis detected two ultratrace odour-active compounds with high flavour dilution factors, rotundone with a woody note and 4-(4-methylpent-3-en-1-yl)-2(5H)-furanone with a citrus note; adding both to a reconstituted rose aroma gave it blooming and natural characteristics.","scope":"One rose species, with the furanone identified from a commercial rose absolute; it concerns two trace compounds, not the whole set of rose odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/two-trace-odorants-of-damask-rose-flowers","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:compounds-that-covaried-with-the-aroma-of-lavender-oils","key":"compounds-that-covaried-with-the-aroma-of-lavender-oils","label":"Compounds that covaried with the aroma of lavender oils","description":"A study of lavender (Lavandula officinalis) essential oils from five cities, using descriptive sensory analysis with six attributes (sweet, floral, woody, fruit, camphor and herb) and gas chromatography–olfactometry, found that limonene, linalool, linalyl acetate and camphor covaried with the oils' characteristic aroma.","scope":"Essential oils, not fresh or dried flowers; the link is a statistical covariation across samples, not a recombination test.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/compounds-that-covaried-with-the-aroma-of-lavender-oils","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:how-five-mint-species-differ-in-aroma","key":"how-five-mint-species-differ-in-aroma","label":"How five mint species differ in aroma","description":"Quantitative descriptive analysis of five mint species found a pronounced lemon-like note in Mentha citrata, citrus and floral aromas in M. suaveolens, a prominent minty flavour in peppermint (M. piperita) and a spearmint-like note in M. spicata and M. persicaria; across the five species, 41 odorants were characterised with odour activity values of at least 1.","scope":"Five species compared by a sensory panel and odour activity values; the abstract does not say which plant material was used, and the compounds it names separate the species rather than define each smell.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/how-five-mint-species-differ-in-aroma","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:potent-odorants-of-peppermint-oil","key":"potent-odorants-of-peppermint-oil","label":"Potent odorants of peppermint oil","description":"Gas chromatography–olfactometry with aroma extract dilution of peppermint essential oils, including oil from Piedmont in Italy, found the highest flavour dilution factors for 1,8-cineole (eucalyptus, fresh, camphoraceous), menthone (minty, herbaceous) and menthofuran (minty, musty, petroleum-like), among potent odorants the authors identified tentatively.","scope":"Essential oils, not fresh leaves; the study set out to tell Piedmont oil from others, and its potent odorants are tentatively identified.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/potent-odorants-of-peppermint-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-aroma-compounds-of-fresh-sage-leaves-and-what-drying-removes","key":"key-aroma-compounds-of-fresh-sage-leaves-and-what-drying-removes","label":"Key aroma compounds of fresh sage leaves and what drying removes","description":"In fresh leaves of garden sage, aroma extract dilution analysis characterised 39 aroma-active compounds, with (Z)-3-hexenal, 1,8-cineol, borneol and eugenol at the highest flavour dilution factors, and a mixture of 22 key compounds mimicked the overall aroma; on drying at 50 °C, (Z)-3-hexenal, phenylacetaldehyde and 3-(methylthio)propanal were almost totally lost while monoterpenes stayed nearly unchanged, and the laboratory-dried leaves were rated as having the most typical sage aroma, unlike six commercial samples.","scope":"Leaves of one Italian garden sage grown in a German greenhouse and dried in the laboratory; commercial dried sage differed again.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-aroma-compounds-of-fresh-sage-leaves-and-what-drying-removes","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-aroma-compounds-of-thyme-leaves","key":"key-aroma-compounds-of-thyme-leaves","label":"Key aroma compounds of thyme leaves","description":"A study of volatile oil extracts of thyme (Thymus vulgaris) leaves and fennel seeds identified thymol and carvacrol, described with oregano, thyme and spicy notes, as key compounds contributing to the aroma of thyme leaves.","scope":"Laboratory extracts of thyme leaves made by two extraction methods, which gave clearly different compositions; the abstract states the olfactometry method only for fennel, and for thyme it gives the odour notes of these two compounds without naming other odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-aroma-compounds-of-thyme-leaves","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:how-perfumers-described-black-pepper-oil","key":"how-perfumers-described-black-pepper-oil","label":"How perfumers described black pepper oil","description":"Professional perfumers described the essential oil of dried black pepper fruits (Piper nigrum) from Cameroon as a fine, pleasant black pepper note, and gas chromatography sniffing (olfactometry) of this and two Ashanti pepper samples found compounds such as β-caryophyllene, germacrene D, limonene and β-pinene of greatest importance for their characteristic pepper odour notes.","scope":"Fruits from Cameroon; the sniffing result is reported for three pepper samples together, not for black pepper alone.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/how-perfumers-described-black-pepper-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:the-aroma-released-when-roasted-coffee-is-ground","key":"the-aroma-released-when-roasted-coffee-is-ground","label":"The aroma released when roasted coffee is ground","description":"Volatile compounds released while roasted coffee beans were being ground, assessed by gas chromatography–mass spectrometry and olfactometry, were rich in nutty and smoke-roast aromas compared with the headspace volatiles of already ground coffee.","scope":"One laboratory grinding set-up; it describes the character of the released aroma, not individual key odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/the-aroma-released-when-roasted-coffee-is-ground","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:potent-odorants-of-honeycrisp-apple","key":"potent-odorants-of-honeycrisp-apple","label":"Potent odorants of 'Honeycrisp' apple","description":"In 'Honeycrisp' apples, aroma extract dilution and gas chromatography–olfactometry found hexyl 2-methylbutyrate, α-farnesene, hexanal and (E)-2-hexenal among the most potent odour compounds, and reconstruction and omission tests with sensory analysis suggested that hexyl 2-methylbutyrate is responsible for the cultivar's strong fruity note.","scope":"One cultivar; other apples differ, and the abstract also names several alcohols among the most potent compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/potent-odorants-of-honeycrisp-apple","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:key-aroma-compounds-of-rape-honey","key":"key-aroma-compounds-of-rape-honey","label":"Key aroma compounds of rape honey","description":"Aroma extract dilution analysis of unifloral rape honey ranked five odorants highest: (E)-β-damascenone (cooked apple-like), phenylacetic acid (honey-like), 4-methoxybenzaldehyde (aniseed-like), 3-phenylpropanoic acid (flowery, waxy) and 2-methoxy-4-vinylphenol (clove-like); a model mixture of the 12 odorants with odour activity values of at least 1 reproduced the honey's aroma.","scope":"Rape honey harvested in 2009, with the quantitative results confirmed on a honey from 2011; honeys from other flowers have different odorants.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/key-aroma-compounds-of-rape-honey","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:primary-odorants-of-freshly-prepared-popcorn","key":"primary-odorants-of-freshly-prepared-popcorn","label":"Primary odorants of freshly prepared popcorn","description":"In freshly prepared popcorn, aroma extract dilution analysis detected 23 odorants; the four with the highest flavour dilution factors were 2-acetyl-1-pyrroline (roasty, popcorn-like), (E,E)-2,4-decadienal (fatty), 2-furfurylthiol (coffee-like) and 4-vinyl-2-methoxyphenol (spicy).","scope":"Freshly prepared popcorn in one 1991 study; dilution factors rank odour potency in an extract, not amounts.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/primary-odorants-of-freshly-prepared-popcorn","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:what-makes-caramel-smell-typical","key":"what-makes-caramel-smell-typical","label":"What makes caramel smell typical","description":"Odorants previously identified in caramel were sorted into eight odour categories and each category was reconstituted; a combined mixture was validated by sensory analysis, and omission, addition and factorial tests indicated that caramel typicality results from a complex balance between fruity, vegetal, sharp, nutty and caramel notes.","scope":"Model mixtures built from earlier identifications, not a new analysis of one caramel; the abstract names kinds of compounds, not single compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/what-makes-caramel-smell-typical","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:how-natural-cork-stoppers-were-described","key":"how-natural-cork-stoppers-were-described","label":"How natural cork stoppers were described","description":"Macerates of three natural cork stoppers in a wine-like medium were described as sweet, toasted, sweet wood and flowery-muscat, and gas chromatography–olfactometry found complex profiles of 10 to 20 aromatic compounds in them, unlike five synthetic stoppers.","scope":"Stoppers soaked in a wine-like liquid, not dry cork in air; the abstract does not name the natural stoppers' compounds.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/how-natural-cork-stoppers-were-described","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:the-main-volatiles-of-fried-and-baked-garlic","key":"the-main-volatiles-of-fried-and-baked-garlic","label":"The main volatiles of fried and baked garlic","description":"Among the volatiles of cooked garlic slices, diallyl disulfide and diallyl trisulfide dominated in baked or microwave-baked samples, while diallyl disulfide, methyl allyl disulfide and vinyldithiins dominated in fried, oil-cooked and microwave-fried samples.","scope":"Volatiles isolated by steam distillation and solvent extraction and identified by gas chromatography–mass spectrometry; composition, not odour.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/the-main-volatiles-of-fried-and-baked-garlic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:main-volatiles-collected-from-the-human-scalp","key":"main-volatiles-collected-from-the-human-scalp","label":"Main volatiles collected from the human scalp","description":"Volatiles collected from the human scalp, which the authors call human scalp odour, included 24 identified compounds, the main ones being nonanal, sulcatone, geranylacetone and palmitic acid.","scope":"Volatiles from the human scalp, which the Hair entry includes, collected in a study of what attracts head lice; the abstract does not say whether they were taken from the hair or the skin, or how many people were sampled; composition only, with no assessment of how it smells.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/main-volatiles-collected-from-the-human-scalp","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:diacetyl-and-2-3-pentanedione-in-air-sampled-on-cafe-baristas","key":"diacetyl-and-2-3-pentanedione-in-air-sampled-on-cafe-baristas","label":"Diacetyl and 2,3-pentanedione in air sampled on café baristas","description":"In a study of 17 coffee roasting and packaging facilities that included 10 cafés, baristas in cafés had mean full-shift exposures of 4.1 parts per billion diacetyl and 4.6 parts per billion 2,3-pentanedione (geometric means), measured in personal air samples.","scope":"Ten cafés, nine of them sampled, belonging to the US coffee roasting and packaging companies studied, all at facilities not flavouring coffee during the survey, some on the roasting site and some elsewhere; the café results are not separated by location. The barista results come from 14 personal air samples worn by 13 baristas over a work shift: occupational air composition, not the smell of a coffee shop; neither compound is named as the cause of any smell; not every coffee shop; the study's health and exposure-limit findings are outside this claim.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/diacetyl-and-2-3-pentanedione-in-air-sampled-on-cafe-baristas","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:d-limonene-in-dryer-vent-air-with-fragranced-and-fragrance-free-detergent","key":"d-limonene-in-dryer-vent-air-with-fragranced-and-fragrance-free-detergent","label":"d-Limonene in dryer-vent air with fragranced and fragrance-free detergent","description":"In a study of six residential dryer vents, the highest d-limonene concentration measured in vent air was 118 μg/m³ (mean 33.34 μg/m³) in households using fragranced laundry detergent and 0.26 μg/m³ (mean 0.25 μg/m³) in households using only fragrance-free detergent.","scope":"Six households near Melbourne, Australia, all using the same two study detergents, one fragranced and one fragrance-free liquid laundry detergent: four used the fragranced one and later switched, two used only the fragrance-free one, and the fragranced values are from before the switch. One-hour samples of dryer-vent air from the start of drying, analysed for d-limonene only. Emission composition, not the smell of detergent; d-limonene is not named as the cause of a detergent's scent; not every detergent; the study's health conclusions are outside this claim.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/d-limonene-in-dryer-vent-air-with-fragranced-and-fragrance-free-detergent","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:odorants-with-the-greatest-impact-on-roasted-arabica-coffee-flavour","key":"odorants-with-the-greatest-impact-on-roasted-arabica-coffee-flavour","label":"Odorants with the greatest impact on roasted Arabica coffee flavour","description":"In a sensory study of one roasted Arabica coffee, a model of 27 odorants, chosen on the basis of the quantified potent odorants and dissolved in an oil/water mixture, had a flavour profile very close to that of the real sample, and duo and triangle tests against models missing one or more odorants indicated that 2-furfurylthiol, 4-vinylguaiacol, several alkyl pyrazines, furanones, acetaldehyde, propanal, methylpropanal, 2-methylbutanal and 3-methylbutanal had the greatest impact on the coffee flavour.","scope":"One sample of roasted Arabica coffee and a model of its potent odorants in an oil/water mixture. The source reports impact on the coffee's flavour, not specifically on its smell; no ranking among the named compounds; not every coffee, roast or brew.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/odorants-with-the-greatest-impact-on-roasted-arabica-coffee-flavour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:bergamot-like-odour-components-of-bergamot-essential-oil","key":"bergamot-like-odour-components-of-bergamot-essential-oil","label":"Bergamot-like odour components of bergamot essential oil","description":"In bergamot (Citrus bergamia) essential oil produced in Reggio Calabria, Italy, gas chromatography–olfactometry with aroma extraction dilution analysis found (Z)-limonene oxide, decanal, linalyl acetate and geraniol to be bergamot-like odour components, and these four together with eight other components gave an aroma model of bergamot odour, scored 7.1 for similarity on a nine-point sensory test.","scope":"One essential oil produced in Reggio Calabria; the abstract does not say whether it is peel oil or how it was obtained. The aroma model was judged with a nine-point similarity score and is not a full recombination of the oil. Not every bergamot oil, and not perfumes containing bergamot.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/bergamot-like-odour-components-of-bergamot-essential-oil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"claim","urn":"smellbook:claim:compounds-with-the-greatest-impact-on-rosemary-essential-oil-odour","key":"compounds-with-the-greatest-impact-on-rosemary-essential-oil-odour","label":"Compounds with the greatest impact on rosemary essential oil odour","description":"In essential oils from six rosemary genotypes of different geographical origin, one sample each, flavour dilution factors from aroma extract dilution analysis and odour activity values consistently indicated that 1,8-cineole, α-pinene, 1-hexen-3-one, β-damascenone, 1-octen-3-one, linalool and fenchol had the greatest impact on the overall odour.","scope":"Essential oils of six rosemary (Salvia rosmarinus) genotypes, a single oil sample per genotype; not fresh or dried leaves; the abstract gives no chemotypes; not every rosemary oil.","evidenceClass":"scientific","canonicalUrl":"https://smellbook.com/evidence/claims/compounds-with-the-greatest-impact-on-rosemary-essential-oil-odour","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"source","urn":"smellbook:source:petrichor-1964","key":"petrichor-1964","label":"Nature of Argillaceous Odour","authors":"I. J. Bear & R. G. Thomas","publisher":"Nature","date":"1964-03-07","doi":"10.1038/201993a0","url":"https://doi.org/10.1038/201993a0","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/petrichor-1964","attribution":"I. J. Bear & R. G. Thomas. Nature of Argillaceous Odour. Nature. 1964-03-07. doi:10.1038/201993a0"}
{"record":"node","entityType":"source","urn":"smellbook:source:old-book-2009","key":"old-book-2009","label":"Material Degradomics: On the Smell of Old Books","authors":"Matija Strlič et al.","publisher":"Analytical Chemistry","date":"2009-09-17","doi":"10.1021/ac9016049","url":"https://doi.org/10.1021/ac9016049","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/old-book-2009","attribution":"Matija Strlič et al.. Material Degradomics: On the Smell of Old Books. Analytical Chemistry. 2009-09-17. doi:10.1021/ac9016049"}
{"record":"node","entityType":"source","urn":"smellbook:source:coffee-volatiles-2022","key":"coffee-volatiles-2022","label":"Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges","authors":"Aileen Pua et al.","publisher":"Food Chemistry","date":"2022-09-15","doi":"10.1016/j.foodchem.2022.132971","url":"https://doi.org/10.1016/j.foodchem.2022.132971","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/coffee-volatiles-2022","attribution":"Aileen Pua et al.. Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges. Food Chemistry. 2022-09-15. doi:10.1016/j.foodchem.2022.132971"}
{"record":"node","entityType":"source","urn":"smellbook:source:green-leaf-volatiles-2022","key":"green-leaf-volatiles-2022","label":"Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack","authors":"Kenji Matsui & Jurgen Engelberth","publisher":"Plant and Cell Physiology","date":"2022-10-31","doi":"10.1093/pcp/pcac117","url":"https://doi.org/10.1093/pcp/pcac117","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/green-leaf-volatiles-2022","attribution":"Kenji Matsui & Jurgen Engelberth. Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack. Plant and Cell Physiology. 2022-10-31. doi:10.1093/pcp/pcac117"}
{"record":"node","entityType":"source","urn":"smellbook:source:citrus-volatiles-2019","key":"citrus-volatiles-2019","label":"Volatile Compounds in Citrus Essential Oils: A Comprehensive Review","authors":"M. Carmen González-Mas et al.","publisher":"Frontiers in Plant Science","date":"2019-02-05","doi":"10.3389/fpls.2019.00012","url":"https://doi.org/10.3389/fpls.2019.00012","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/citrus-volatiles-2019","attribution":"M. Carmen González-Mas et al.. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science. 2019-02-05. doi:10.3389/fpls.2019.00012"}
{"record":"node","entityType":"source","urn":"smellbook:source:mango-aroma-2006","key":"mango-aroma-2006","label":"Contribution of volatile compounds to mango (Mangifera indica L.) aroma","authors":"Jorge A. Pino & J. Mesa","publisher":"Flavour and Fragrance Journal","date":"2006-01-20","doi":"10.1002/ffj.1703","url":"https://doi.org/10.1002/ffj.1703","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/mango-aroma-2006","attribution":"Jorge A. Pino & J. Mesa. Contribution of volatile compounds to mango (Mangifera indica L.) aroma. Flavour and Fragrance Journal. 2006-01-20. doi:10.1002/ffj.1703"}
{"record":"node","entityType":"source","urn":"smellbook:source:pineapple-aroma-2023","key":"pineapple-aroma-2023","label":"Review of the Aroma Chemistry of Pineapple (Ananas comosus)","authors":"Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth","publisher":"Journal of Agricultural and Food Chemistry","date":"2023-02-24","doi":"10.1021/acs.jafc.2c08546","url":"https://doi.org/10.1021/acs.jafc.2c08546","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/pineapple-aroma-2023","attribution":"Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth. Review of the Aroma Chemistry of Pineapple (Ananas comosus). Journal of Agricultural and Food Chemistry. 2023-02-24. doi:10.1021/acs.jafc.2c08546"}
{"record":"node","entityType":"source","urn":"smellbook:source:ginger-aroma-2017","key":"ginger-aroma-2017","label":"Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry","authors":"Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu & Fanyu Kong","publisher":"Journal of Agricultural and Food Chemistry","date":"2017-05-10","doi":"10.1021/acs.jafc.7b00559","url":"https://doi.org/10.1021/acs.jafc.7b00559","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/ginger-aroma-2017","attribution":"Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu & Fanyu Kong. Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry. Journal of Agricultural and Food Chemistry. 2017-05-10. doi:10.1021/acs.jafc.7b00559"}
{"record":"node","entityType":"source","urn":"smellbook:source:black-pepper-volatiles-2019","key":"black-pepper-volatiles-2019","label":"Volatiles of Black Pepper Fruits (Piper nigrum L.)","authors":"Noura S. Dosoky et al.","publisher":"Molecules","date":"2019-11-21","doi":"10.3390/molecules24234244","url":"https://doi.org/10.3390/molecules24234244","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/black-pepper-volatiles-2019","attribution":"Noura S. Dosoky et al.. Volatiles of Black Pepper Fruits (Piper nigrum L.). Molecules. 2019-11-21. doi:10.3390/molecules24234244"}
{"record":"node","entityType":"source","urn":"smellbook:source:caramelisation-1994","key":"caramelisation-1994","label":"Caramelisation in food and beverages","authors":"Lothar W. Kroh","publisher":"Food Chemistry","date":"1994-01","doi":"10.1016/0308-8146(94)90188-0","url":"https://doi.org/10.1016/0308-8146(94)90188-0","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/caramelisation-1994","attribution":"Lothar W. Kroh. Caramelisation in food and beverages. Food Chemistry. 1994-01. doi:10.1016/0308-8146(94)90188-0"}
{"record":"node","entityType":"source","urn":"smellbook:source:rice-aroma-2008","key":"rice-aroma-2008","label":"Rice Aroma and Flavor: A Literature Review","authors":"Elaine T. Champagne","publisher":"Cereal Chemistry","date":"2008-07-10","doi":"10.1094/CCHEM-85-4-0445","url":"https://doi.org/10.1094/CCHEM-85-4-0445","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/rice-aroma-2008","attribution":"Elaine T. Champagne. Rice Aroma and Flavor: A Literature Review. Cereal Chemistry. 2008-07-10. doi:10.1094/CCHEM-85-4-0445"}
{"record":"node","entityType":"source","urn":"smellbook:source:hardwood-smoke-aroma-2025","key":"hardwood-smoke-aroma-2025","label":"Identification of the Key Aroma Compounds in Condensed Hardwood Smoke","authors":"Timothy Vazquez, Edisson Tello & Devin G. Peterson","publisher":"Molecules","date":"2025-02-05","doi":"10.3390/molecules30030720","url":"https://doi.org/10.3390/molecules30030720","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/hardwood-smoke-aroma-2025","attribution":"Timothy Vazquez, Edisson Tello & Devin G. Peterson. Identification of the Key Aroma Compounds in Condensed Hardwood Smoke. Molecules. 2025-02-05. doi:10.3390/molecules30030720"}
{"record":"node","entityType":"source","urn":"smellbook:source:bread-aroma-2010","key":"bread-aroma-2010","label":"Chemistry of bread aroma: A review","authors":"In Hee Cho & Devin G. Peterson","publisher":"Food Science and Biotechnology","date":"2010-06-30","doi":"10.1007/s10068-010-0081-3","url":"https://doi.org/10.1007/s10068-010-0081-3","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/bread-aroma-2010","attribution":"In Hee Cho & Devin G. Peterson. Chemistry of bread aroma: A review. Food Science and Biotechnology. 2010-06-30. doi:10.1007/s10068-010-0081-3"}
{"record":"node","entityType":"source","urn":"smellbook:source:dark-chocolate-odorants-2020","key":"dark-chocolate-odorants-2020","label":"Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study","authors":"Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré & Jean-Luc Le Quéré","publisher":"Molecules","date":"2020-04-15","doi":"10.3390/molecules25081809","url":"https://doi.org/10.3390/molecules25081809","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/dark-chocolate-odorants-2020","attribution":"Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré & Jean-Luc Le Quéré. Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study. Molecules. 2020-04-15. doi:10.3390/molecules25081809"}
{"record":"node","entityType":"source","urn":"smellbook:source:vanilla-curing-2011","key":"vanilla-curing-2011","label":"New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing","authors":"Araceli Pérez Silva, Ziya Gunata, Jean-Paul Lepoutre & Eric Odoux","publisher":"Food Research International","date":"2011-11","doi":"10.1016/j.foodres.2011.06.048","url":"https://doi.org/10.1016/j.foodres.2011.06.048","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/vanilla-curing-2011","attribution":"Araceli Pérez Silva, Ziya Gunata, Jean-Paul Lepoutre & Eric Odoux. New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing. Food Research International. 2011-11. doi:10.1016/j.foodres.2011.06.048"}
{"record":"node","entityType":"source","urn":"smellbook:source:strawberry-volatiles-2023","key":"strawberry-volatiles-2023","label":"Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review","authors":"Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa","publisher":"Molecules","date":"2023-08-01","doi":"10.3390/molecules28155810","url":"https://doi.org/10.3390/molecules28155810","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/strawberry-volatiles-2023","attribution":"Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa. Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. Molecules. 2023-08-01. doi:10.3390/molecules28155810"}
{"record":"node","entityType":"source","urn":"smellbook:source:banana-volatiles-2018","key":"banana-volatiles-2018","label":"Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages","authors":"Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li","publisher":"Molecules","date":"2018-09-25","doi":"10.3390/molecules23102456","url":"https://doi.org/10.3390/molecules23102456","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/banana-volatiles-2018","attribution":"Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li. Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages. Molecules. 2018-09-25. doi:10.3390/molecules23102456"}
{"record":"node","entityType":"source","urn":"smellbook:source:apple-aroma-2025","key":"apple-aroma-2025","label":"The Volatile Composition, Biosynthesis Pathways, Breeding Strategies, and Regulation Measures of Apple Aroma: A Review","authors":"Yuying Tang, Yijun Yao, Yangyun Wu & Shunbo Yang","publisher":"Horticulturae","date":"2025-03-12","doi":"10.3390/horticulturae11030310","url":"https://doi.org/10.3390/horticulturae11030310","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/apple-aroma-2025","attribution":"Yuying Tang, Yijun Yao, Yangyun Wu & Shunbo Yang. The Volatile Composition, Biosynthesis Pathways, Breeding Strategies, and Regulation Measures of Apple Aroma: A Review. Horticulturae. 2025-03-12. doi:10.3390/horticulturae11030310"}
{"record":"node","entityType":"source","urn":"smellbook:source:butter-aroma-2007","key":"butter-aroma-2007","label":"Aroma-active compounds of butter: a review","authors":"Silvia Mallia, Felix Escher & Hedwig Schlichtherle-Cerny","publisher":"European Food Research and Technology","date":"2007-01-23","doi":"10.1007/s00217-006-0555-y","url":"https://doi.org/10.1007/s00217-006-0555-y","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/butter-aroma-2007","attribution":"Silvia Mallia, Felix Escher & Hedwig Schlichtherle-Cerny. Aroma-active compounds of butter: a review. European Food Research and Technology. 2007-01-23. doi:10.1007/s00217-006-0555-y"}
{"record":"node","entityType":"source","urn":"smellbook:source:cheddar-odorants-2021","key":"cheddar-odorants-2021","label":"Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission","authors":"J. Wang, Z.J. Yang, L.Y. Xu, B. Wang, J.H. Zhang, B.Z. Li, Y.P. Cao & L. Tan","publisher":"Journal of Dairy Science","date":"2021-02","doi":"10.3168/jds.2020-18757","url":"https://doi.org/10.3168/jds.2020-18757","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/cheddar-odorants-2021","attribution":"J. Wang, Z.J. Yang, L.Y. Xu, B. Wang, J.H. Zhang, B.Z. Li, Y.P. Cao & L. Tan. Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission. Journal of Dairy Science. 2021-02. doi:10.3168/jds.2020-18757"}
{"record":"node","entityType":"source","urn":"smellbook:source:black-tea-odorants-2022","key":"black-tea-odorants-2022","label":"Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis","authors":"Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang","publisher":"Foods","date":"2022-06-14","doi":"10.3390/foods11121740","url":"https://doi.org/10.3390/foods11121740","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/black-tea-odorants-2022","attribution":"Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang. Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods. 2022-06-14. doi:10.3390/foods11121740"}
{"record":"node","entityType":"source","urn":"smellbook:source:coconut-aroma-1984","key":"coconut-aroma-1984","label":"Aroma constituents of roasted coconut.","authors":"Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki","publisher":"Agricultural and Biological Chemistry","date":"1984","doi":"10.1271/bbb1961.48.2301","url":"https://doi.org/10.1271/bbb1961.48.2301","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/coconut-aroma-1984","attribution":"Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki. Aroma constituents of roasted coconut.. Agricultural and Biological Chemistry. 1984. doi:10.1271/bbb1961.48.2301"}
{"record":"node","entityType":"source","urn":"smellbook:source:popcorn-volatiles-2006","key":"popcorn-volatiles-2006","label":"Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids","authors":"Donkeun Park & Joseph A. Maga","publisher":"Food Chemistry","date":"2006","doi":"10.1016/j.foodchem.2005.08.019","url":"https://doi.org/10.1016/j.foodchem.2005.08.019","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/popcorn-volatiles-2006","attribution":"Donkeun Park & Joseph A. Maga. Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids. Food Chemistry. 2006. doi:10.1016/j.foodchem.2005.08.019"}
{"record":"node","entityType":"source","urn":"smellbook:source:button-mushroom-aroma-2024","key":"button-mushroom-aroma-2024","label":"Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods","authors":"Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Baodong Zheng & Ningning Zhang","publisher":"Foods","date":"2024-02-23","doi":"10.3390/foods13050685","url":"https://doi.org/10.3390/foods13050685","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/button-mushroom-aroma-2024","attribution":"Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Baodong Zheng & Ningning Zhang. Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods. Foods. 2024-02-23. doi:10.3390/foods13050685"}
{"record":"node","entityType":"source","urn":"smellbook:source:garlic-volatiles-2019","key":"garlic-volatiles-2019","label":"Volatile compounds of fresh and processed garlic (Review)","authors":"Kazuki Abe, Yoji Hori & Takao Myoda","publisher":"Experimental and Therapeutic Medicine","date":"2019-12-27","doi":"10.3892/etm.2019.8394","url":"https://doi.org/10.3892/etm.2019.8394","kind":"REVIEW","canonicalUrl":"https://smellbook.com/sources/garlic-volatiles-2019","attribution":"Kazuki Abe, Yoji Hori & Takao Myoda. Volatile compounds of fresh and processed garlic (Review). Experimental and Therapeutic Medicine. 2019-12-27. doi:10.3892/etm.2019.8394"}
{"record":"node","entityType":"source","urn":"smellbook:source:peach-aroma-2022","key":"peach-aroma-2022","label":"Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value","authors":"Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng","publisher":"Frontiers in Nutrition","date":"2022-08-15","doi":"10.3389/fnut.2022.965796","url":"https://doi.org/10.3389/fnut.2022.965796","kind":"PRIMARY RESEARCH","canonicalUrl":"https://smellbook.com/sources/peach-aroma-2022","attribution":"Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng. Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value. Frontiers in Nutrition. 2022-08-15. doi:10.3389/fnut.2022.965796"}
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{"record":"node","entityType":"origin","urn":"smellbook:origin:basil","key":"basil","label":"Basil","description":"Basil (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/basil","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:bergamot","key":"bergamot","label":"Bergamot","description":"Bergamot (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/bergamot","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:black-pepper","key":"black-pepper","label":"Black pepper","description":"Black pepper (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/black-pepper","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:bread","key":"bread","label":"Bread","description":"Bread (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/bread","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:butter","key":"butter","label":"Butter","description":"Butter (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/butter","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:cat","key":"cat","label":"Cat","description":"Cat (animal). SmellBook lists the smells in the Atlas that come from it and adds no biological facts.","kind":"animal","canonicalUrl":"https://smellbook.com/origins/cat","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:cedar","key":"cedar","label":"Cedar","description":"Cedar (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/cedar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:chamomile","key":"chamomile","label":"Chamomile","description":"Chamomile (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/chamomile","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:cheese","key":"cheese","label":"Cheese","description":"Cheese (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/cheese","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:cherry","key":"cherry","label":"Cherry","description":"Cherry (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/cherry","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:cinnamon","key":"cinnamon","label":"Cinnamon","description":"Cinnamon (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/cinnamon","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:clove","key":"clove","label":"Clove","description":"Clove (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/clove","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:cocoa","key":"cocoa","label":"Cocoa","description":"Cocoa (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/cocoa","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:coconut","key":"coconut","label":"Coconut","description":"Coconut (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/coconut","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:coffee","key":"coffee","label":"Coffee","description":"Coffee (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/coffee","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:corn","key":"corn","label":"Corn","description":"Corn (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/corn","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:dog","key":"dog","label":"Dog","description":"Dog (animal). SmellBook lists the smells in the Atlas that come from it and adds no biological facts.","kind":"animal","canonicalUrl":"https://smellbook.com/origins/dog","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:eucalyptus","key":"eucalyptus","label":"Eucalyptus","description":"Eucalyptus (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/eucalyptus","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:gardenia","key":"gardenia","label":"Gardenia","description":"Gardenia (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/gardenia","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:garlic","key":"garlic","label":"Garlic","description":"Garlic (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/garlic","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:ginger","key":"ginger","label":"Ginger","description":"Ginger (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/ginger","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:grape","key":"grape","label":"Grape","description":"Grape (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/grape","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:grapefruit","key":"grapefruit","label":"Grapefruit","description":"Grapefruit (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/grapefruit","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:grass","key":"grass","label":"Grass","description":"Grass (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/grass","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:honey","key":"honey","label":"Honey","description":"Honey (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/honey","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:jasmine","key":"jasmine","label":"Jasmine","description":"Jasmine (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/jasmine","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:lavender","key":"lavender","label":"Lavender","description":"Lavender (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/lavender","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:lemon","key":"lemon","label":"Lemon","description":"Lemon (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/lemon","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:lilac","key":"lilac","label":"Lilac","description":"Lilac (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/lilac","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:mango","key":"mango","label":"Mango","description":"Mango (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/mango","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:maple-syrup","key":"maple-syrup","label":"Maple syrup","description":"Maple syrup (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/maple-syrup","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:milk","key":"milk","label":"Milk","description":"Milk (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/milk","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:mint","key":"mint","label":"Mint","description":"Mint (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/mint","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:moss","key":"moss","label":"Moss","description":"Moss (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/moss","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:mushroom","key":"mushroom","label":"Mushroom","description":"Mushroom (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/mushroom","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:nutmeg","key":"nutmeg","label":"Nutmeg","description":"Nutmeg (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/nutmeg","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:oak","key":"oak","label":"Oak","description":"Oak (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/oak","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:onion","key":"onion","label":"Onion","description":"Onion (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/onion","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:orange","key":"orange","label":"Orange","description":"Orange (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/orange","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:peach","key":"peach","label":"Peach","description":"Peach (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/peach","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:peanut","key":"peanut","label":"Peanut","description":"Peanut (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/peanut","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:pear","key":"pear","label":"Pear","description":"Pear (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/pear","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:peppermint","key":"peppermint","label":"Peppermint","description":"Peppermint (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/peppermint","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:pine","key":"pine","label":"Pine","description":"Pine (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/pine","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:pineapple","key":"pineapple","label":"Pineapple","description":"Pineapple (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/pineapple","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:rice","key":"rice","label":"Rice","description":"Rice (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/rice","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:rose","key":"rose","label":"Rose","description":"Rose (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/rose","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:rosemary","key":"rosemary","label":"Rosemary","description":"Rosemary (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/rosemary","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:sage","key":"sage","label":"Sage","description":"Sage (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/sage","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:strawberry","key":"strawberry","label":"Strawberry","description":"Strawberry (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/strawberry","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:sugar","key":"sugar","label":"Sugar","description":"Sugar (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/sugar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:tea","key":"tea","label":"Tea","description":"Tea (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/tea","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:thyme","key":"thyme","label":"Thyme","description":"Thyme (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/thyme","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:tomato-plant","key":"tomato-plant","label":"Tomato plant","description":"Tomato plant (plant). SmellBook lists the smells in the Atlas that come from it and adds no botanical facts.","kind":"plant","canonicalUrl":"https://smellbook.com/origins/tomato-plant","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:vanilla","key":"vanilla","label":"Vanilla","description":"Vanilla (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/vanilla","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:vinegar","key":"vinegar","label":"Vinegar","description":"Vinegar (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/vinegar","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:watermelon","key":"watermelon","label":"Watermelon","description":"Watermelon (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/watermelon","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"origin","urn":"smellbook:origin:yogurt","key":"yogurt","label":"Yogurt","description":"Yogurt (food or drink). SmellBook lists the smells in the Atlas that come from it and adds no culinary facts.","kind":"food-drink","canonicalUrl":"https://smellbook.com/origins/yogurt","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:16xx","key":"16xx","label":"17th century","description":"17th century (century): the period SmellBook records for one checked historical passage, which states this time but was written later. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"16XX","precision":"century","canonicalUrl":"https://smellbook.com/periods/16xx","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1782","key":"1782","label":"1782","description":"1782 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1782","precision":"year","canonicalUrl":"https://smellbook.com/periods/1782","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1839","key":"1839","label":"1839","description":"1839 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1839","precision":"year","canonicalUrl":"https://smellbook.com/periods/1839","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1845","key":"1845","label":"1845","description":"1845 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1845","precision":"year","canonicalUrl":"https://smellbook.com/periods/1845","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1858","key":"1858","label":"1858","description":"1858 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1858","precision":"year","canonicalUrl":"https://smellbook.com/periods/1858","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1862-08-30","key":"1862-08-30","label":"30 August 1862","description":"30 August 1862 (exact day): the period SmellBook records for one checked historical passage, which states this time and was written at the time. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1862-08-30","precision":"day","canonicalUrl":"https://smellbook.com/periods/1862-08-30","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1863-05-09","key":"1863-05-09","label":"9 May 1863","description":"9 May 1863 (exact day): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1863-05-09","precision":"day","canonicalUrl":"https://smellbook.com/periods/1863-05-09","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1874","key":"1874","label":"1874","description":"1874 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1874","precision":"year","canonicalUrl":"https://smellbook.com/periods/1874","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1880","key":"1880","label":"1880","description":"1880 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1880","precision":"year","canonicalUrl":"https://smellbook.com/periods/1880","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1884","key":"1884","label":"1884","description":"1884 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1884","precision":"year","canonicalUrl":"https://smellbook.com/periods/1884","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1898-12","key":"1898-12","label":"December 1898","description":"December 1898 (exact month): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1898-12","precision":"month","canonicalUrl":"https://smellbook.com/periods/1898-12","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1901","key":"1901","label":"1901","description":"1901 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1901","precision":"year","canonicalUrl":"https://smellbook.com/periods/1901","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1911","key":"1911","label":"1911","description":"1911 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1911","precision":"year","canonicalUrl":"https://smellbook.com/periods/1911","attribution":"SmellBook (https://smellbook.com)"}
{"record":"node","entityType":"period","urn":"smellbook:period:1922","key":"1922","label":"1922","description":"1922 (exact year): the period SmellBook records for one checked historical passage, which states no time, so this is its source's publication date, the latest time it can describe. SmellBook lists the smells this passage documents; it records what its source wrote, not how anything smells today.","edtf":"1922","precision":"year","canonicalUrl":"https://smellbook.com/periods/1922","attribution":"SmellBook (https://smellbook.com)"}
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{"record":"edge","id":"edge:claim-about:claim:ozone-and-passengers-in-aircraft-cabin-air->smell:airplane-cabin","type":"claim-about","subject":"smellbook:claim:ozone-and-passengers-in-aircraft-cabin-air","object":"smellbook:smell:airplane-cabin","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-CABIN-001].smellSlugs","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:claim-about:claim:personal-computers-and-perceived-air-quality->smell:warm-electronics","type":"claim-about","subject":"smellbook:claim:personal-computers-and-perceived-air-quality","object":"smellbook:smell:warm-electronics","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-COMPUTERS-001].smellSlugs","evidenceClass":"editorial"}]}
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{"record":"edge","id":"edge:claim-about:claim:phenols-in-fireplace-smoke-depend-on-the-wood->smell:fireplace","type":"claim-about","subject":"smellbook:claim:phenols-in-fireplace-smoke-depend-on-the-wood","object":"smellbook:smell:fireplace","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-FIREPLACE-001].smellSlugs","evidenceClass":"editorial"}]}
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{"record":"edge","id":"edge:claim-about:claim:potent-odorants-of-cheddar-cheese->smell:cheese","type":"claim-about","subject":"smellbook:claim:potent-odorants-of-cheddar-cheese","object":"smellbook:smell:cheese","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-CHEDDAR-001].smellSlugs","evidenceClass":"editorial"}]}
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{"record":"edge","id":"edge:claim-about:claim:predominant-banana-volatiles-during-ripening->smell:banana","type":"claim-about","subject":"smellbook:claim:predominant-banana-volatiles-during-ripening","object":"smellbook:smell:banana","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-BANANA-001].smellSlugs","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:claim-about:claim:primary-odorants-of-freshly-prepared-popcorn->smell:popcorn","type":"claim-about","subject":"smellbook:claim:primary-odorants-of-freshly-prepared-popcorn","object":"smellbook:smell:popcorn","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-POPCORN-002].smellSlugs","evidenceClass":"editorial"}]}
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{"record":"edge","id":"edge:claim-about:claim:sea-air-at-greenwich-in-an-1845-sketch-by-gautier->smell:sea-air","type":"claim-about","subject":"smellbook:claim:sea-air-at-greenwich-in-an-1845-sketch-by-gautier","object":"smellbook:smell:sea-air","provenance":[{"basis":"claim-record","field":"verifiedClaims[CLM-SEAAIR-001].smellSlugs","evidenceClass":"editorial"}]}
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{"record":"edge","id":"edge:encountered-in:smell:bookstore->context:places","type":"encountered-in","subject":"smellbook:smell:bookstore","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:bus-interior->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:bus-interior","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:classroom->context:work-school","type":"encountered-in","subject":"smellbook:smell:classroom","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:coffee->context:food","type":"encountered-in","subject":"smellbook:smell:coffee","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:coffee-shop->context:places","type":"encountered-in","subject":"smellbook:smell:coffee-shop","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:cooked-rice->context:food","type":"encountered-in","subject":"smellbook:smell:cooked-rice","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:cut-grass->context:outdoors","type":"encountered-in","subject":"smellbook:smell:cut-grass","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:dishwasher-steam->context:home","type":"encountered-in","subject":"smellbook:smell:dishwasher-steam","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:fireplace->context:home","type":"encountered-in","subject":"smellbook:smell:fireplace","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:fresh-bedsheets->context:home","type":"encountered-in","subject":"smellbook:smell:fresh-bedsheets","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:fresh-bread->context:food","type":"encountered-in","subject":"smellbook:smell:fresh-bread","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:fresh-orange-juice->context:food","type":"encountered-in","subject":"smellbook:smell:fresh-orange-juice","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:fresh-towels->context:home","type":"encountered-in","subject":"smellbook:smell:fresh-towels","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:freshly-cleaned-room->context:home","type":"encountered-in","subject":"smellbook:smell:freshly-cleaned-room","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:fried-onions->context:food","type":"encountered-in","subject":"smellbook:smell:fried-onions","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:garden-after-rain->context:outdoors","type":"encountered-in","subject":"smellbook:smell:garden-after-rain","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:grilled-bread->context:food","type":"encountered-in","subject":"smellbook:smell:grilled-bread","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:grocery-bakery-aisle->context:food","type":"encountered-in","subject":"smellbook:smell:grocery-bakery-aisle","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:grocery-bakery-aisle->context:places","type":"encountered-in","subject":"smellbook:smell:grocery-bakery-aisle","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hardware-store->context:places","type":"encountered-in","subject":"smellbook:smell:hardware-store","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hay->context:outdoors","type":"encountered-in","subject":"smellbook:smell:hay","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hospital-corridor->context:work-school","type":"encountered-in","subject":"smellbook:smell:hospital-corridor","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hot-pavement->context:outdoors","type":"encountered-in","subject":"smellbook:smell:hot-pavement","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hotel-bathroom->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:hotel-bathroom","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hotel-breakfast->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:hotel-breakfast","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hotel-lobby->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:hotel-lobby","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:hotel-room->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:hotel-room","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:kitchen-sink->context:home","type":"encountered-in","subject":"smellbook:smell:kitchen-sink","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:library->context:places","type":"encountered-in","subject":"smellbook:smell:library","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:morning-kitchen->context:home","type":"encountered-in","subject":"smellbook:smell:morning-kitchen","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:morning-street->context:places","type":"encountered-in","subject":"smellbook:smell:morning-street","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:moss->context:outdoors","type":"encountered-in","subject":"smellbook:smell:moss","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:museum->context:places","type":"encountered-in","subject":"smellbook:smell:museum","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:new-apartment->context:home","type":"encountered-in","subject":"smellbook:smell:new-apartment","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:ocean-spray->context:outdoors","type":"encountered-in","subject":"smellbook:smell:ocean-spray","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:office->context:work-school","type":"encountered-in","subject":"smellbook:smell:office","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:old-attic->context:home","type":"encountered-in","subject":"smellbook:smell:old-attic","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:old-church->context:places","type":"encountered-in","subject":"smellbook:smell:old-church","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:open-window-after-rain->context:home","type":"encountered-in","subject":"smellbook:smell:open-window-after-rain","object":"smellbook:context:home","provenance":[{"basis":"curated-context-list","field":"contextGroups[home].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:parking-garage->context:places","type":"encountered-in","subject":"smellbook:smell:parking-garage","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:parking-garage->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:parking-garage","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:pencil-case->context:work-school","type":"encountered-in","subject":"smellbook:smell:pencil-case","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:pencil-shavings->context:work-school","type":"encountered-in","subject":"smellbook:smell:pencil-shavings","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:petrichor->context:outdoors","type":"encountered-in","subject":"smellbook:smell:petrichor","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:pharmacy->context:places","type":"encountered-in","subject":"smellbook:smell:pharmacy","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:pine-forest->context:outdoors","type":"encountered-in","subject":"smellbook:smell:pine-forest","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:printer-paper->context:work-school","type":"encountered-in","subject":"smellbook:smell:printer-paper","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:rain->context:outdoors","type":"encountered-in","subject":"smellbook:smell:rain","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:rainy-park->context:outdoors","type":"encountered-in","subject":"smellbook:smell:rainy-park","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:restaurant-kitchen->context:food","type":"encountered-in","subject":"smellbook:smell:restaurant-kitchen","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:restaurant-kitchen->context:places","type":"encountered-in","subject":"smellbook:smell:restaurant-kitchen","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:school-cafeteria->context:work-school","type":"encountered-in","subject":"smellbook:smell:school-cafeteria","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:sea-air->context:places","type":"encountered-in","subject":"smellbook:smell:sea-air","object":"smellbook:context:places","provenance":[{"basis":"curated-context-list","field":"contextGroups[places].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:sports-hall->context:work-school","type":"encountered-in","subject":"smellbook:smell:sports-hall","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:summer-garden->context:outdoors","type":"encountered-in","subject":"smellbook:smell:summer-garden","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:taxi-interior->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:taxi-interior","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:tomato-sauce->context:food","type":"encountered-in","subject":"smellbook:smell:tomato-sauce","object":"smellbook:context:food","provenance":[{"basis":"curated-context-list","field":"contextGroups[food].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:train-carriage->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:train-carriage","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:tram-interior->context:travel-hospitality","type":"encountered-in","subject":"smellbook:smell:tram-interior","object":"smellbook:context:travel-hospitality","provenance":[{"basis":"curated-context-list","field":"contextGroups[travel-hospitality].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:warm-electronics->context:work-school","type":"encountered-in","subject":"smellbook:smell:warm-electronics","object":"smellbook:context:work-school","provenance":[{"basis":"curated-context-list","field":"contextGroups[work-school].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:encountered-in:smell:wet-forest->context:outdoors","type":"encountered-in","subject":"smellbook:smell:wet-forest","object":"smellbook:context:outdoors","provenance":[{"basis":"curated-context-list","field":"contextGroups[outdoors].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:almond->place:market","type":"found-in","subject":"smellbook:smell:almond","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[almond|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:apple->place:kitchen","type":"found-in","subject":"smellbook:smell:apple","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[apple|kitchen]","words":"People meet it in a fruit bowl on the kitchen table, in a lunchbox, or the moment an apple is sliced.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:asphalt-after-rain->place:street","type":"found-in","subject":"smellbook:smell:asphalt-after-rain","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[asphalt-after-rain|street]","words":"city street after rain","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:autumn-leaves->place:forest","type":"found-in","subject":"smellbook:smell:autumn-leaves","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[autumn-leaves|forest]","words":"forest path","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:autumn-leaves->place:garden","type":"found-in","subject":"smellbook:smell:autumn-leaves","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[autumn-leaves|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:autumn-leaves->place:park","type":"found-in","subject":"smellbook:smell:autumn-leaves","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[autumn-leaves|park]","words":"park","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:backpack->place:car","type":"found-in","subject":"smellbook:smell:backpack","object":"smellbook:place:car","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[backpack|car]","words":"It is met on school days and commutes, on day trips and hikes, and when a bag is opened after a long day, left in a warm car or emptied at the end of term.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:baked-apple->place:kitchen","type":"found-in","subject":"smellbook:smell:baked-apple","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[baked-apple|kitchen]","words":"home kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:baked-apple->place:market","type":"found-in","subject":"smellbook:smell:baked-apple","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[baked-apple|market]","words":"It is met in home kitchens when the oven is on for crumbles, pies and baked apples, in bakeries and cafés in autumn, and at winter markets where apple pastries and spiced fruit are sold.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:bakery->place:street","type":"found-in","subject":"smellbook:smell:bakery","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[bakery|street]","words":"morning street","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:banana->place:kitchen","type":"found-in","subject":"smellbook:smell:banana","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[banana|kitchen]","words":"It turns up at breakfast, in a fruit bowl where ripening bunches fill the air, and in kitchens where smoothies or banana bread are being made.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:basil->place:garden","type":"found-in","subject":"smellbook:smell:basil","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[basil|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:basil->place:kitchen","type":"found-in","subject":"smellbook:smell:basil","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[basil|kitchen]","words":"It is met in kitchens when tearing leaves into pasta, salads and sauces, in herb gardens and windowsill pots, and in markets selling fresh bunches.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:basil->place:market","type":"found-in","subject":"smellbook:smell:basil","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[basil|market]","words":"It is met in kitchens when tearing leaves into pasta, salads and sauces, in herb gardens and windowsill pots, and in markets selling fresh bunches.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:beach-towel->place:seaside","type":"found-in","subject":"smellbook:smell:beach-towel","object":"smellbook:place:seaside","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[beach-towel|seaside]","words":"beach","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:beach-towel->place:swimming-pool","type":"found-in","subject":"smellbook:smell:beach-towel","object":"smellbook:place:swimming-pool","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[beach-towel|swimming-pool]","words":"pool","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:bergamot->place:kitchen","type":"found-in","subject":"smellbook:smell:bergamot","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[bergamot|kitchen]","words":"It also appears in some sweets and baked goods, and occasionally as fresh fruit peel in kitchens.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:black-pepper->place:kitchen","type":"found-in","subject":"smellbook:smell:black-pepper","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[black-pepper|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:bookstore->place:market","type":"found-in","subject":"smellbook:smell:bookstore","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[bookstore|market]","words":"Second-hand bookshops and market stalls carry a deeper, older version.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:brown-sugar->place:kitchen","type":"found-in","subject":"smellbook:smell:brown-sugar","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[brown-sugar|kitchen]","words":"It is met in baking cupboards and opened bags in the kitchen, sprinkled over porridge at breakfast, and in cakes, biscuits, sauces and desserts as they bake.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:burnt-toast->place:kitchen","type":"found-in","subject":"smellbook:smell:burnt-toast","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[burnt-toast|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:butter->place:kitchen","type":"found-in","subject":"smellbook:smell:butter","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[butter|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cedar->place:forest","type":"found-in","subject":"smellbook:smell:cedar","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cedar|forest]","words":"forest trail","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:chamomile->place:garden","type":"found-in","subject":"smellbook:smell:chamomile","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[chamomile|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cheese->place:kitchen","type":"found-in","subject":"smellbook:smell:cheese","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cheese|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cheese->place:market","type":"found-in","subject":"smellbook:smell:cheese","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cheese|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cherry->place:market","type":"found-in","subject":"smellbook:smell:cherry","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cherry|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:chlorine-pool->place:swimming-pool","type":"found-in","subject":"smellbook:smell:chlorine-pool","object":"smellbook:place:swimming-pool","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[chlorine-pool|swimming-pool]","words":"swimming pool","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:church-incense->place:church","type":"found-in","subject":"smellbook:smell:church-incense","object":"smellbook:place:church","provenance":[{"basis":"editorial-place-material-mapping","field":"foundIn[church-incense]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cinema-popcorn->place:cinema","type":"found-in","subject":"smellbook:smell:cinema-popcorn","object":"smellbook:place:cinema","provenance":[{"basis":"editorial-place-material-mapping","field":"foundIn[cinema-popcorn]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cinnamon->place:kitchen","type":"found-in","subject":"smellbook:smell:cinnamon","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[cinnamon|kitchen]","words":"People meet it in kitchens during baking, when opening the spice cupboard, and in hot drinks and mulled wine in cold weather.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cinnamon-roll->place:bakery","type":"found-in","subject":"smellbook:smell:cinnamon-roll","object":"smellbook:place:bakery","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cinnamon-roll|bakery]","words":"bakery","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cinnamon-roll->place:kitchen","type":"found-in","subject":"smellbook:smell:cinnamon-roll","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[cinnamon-roll|kitchen]","words":"People meet it in bakeries and cafés, in kitchens on weekend mornings, and at stations and shopping centres with pastry stalls.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cinnamon-roll->place:station","type":"found-in","subject":"smellbook:smell:cinnamon-roll","object":"smellbook:place:station","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[cinnamon-roll|station]","words":"People meet it in bakeries and cafés, in kitchens on weekend mornings, and at stations and shopping centres with pastry stalls.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:clay->place:garden","type":"found-in","subject":"smellbook:smell:clay","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[clay|garden]","words":"It is met in pottery studios and classrooms, at riverbanks and building plots where the ground has been cut open, and in gardens with heavy soil after rain.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:clay->place:kitchen","type":"found-in","subject":"smellbook:smell:clay","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[clay|kitchen]","words":"Handling terracotta pots or modelling material at a kitchen table brings a smaller version of the same cool earthiness.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:clean-linen->place:hotel","type":"found-in","subject":"smellbook:smell:clean-linen","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[clean-linen|hotel]","words":"hotel room","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:coffee->place:coffee-shop","type":"found-in","subject":"smellbook:smell:coffee","object":"smellbook:place:coffee-shop","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[coffee|coffee-shop]","words":"café","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:coffee->place:kitchen","type":"found-in","subject":"smellbook:smell:coffee","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[coffee|kitchen]","words":"morning kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:coffee->place:office","type":"found-in","subject":"smellbook:smell:coffee","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[coffee|office]","words":"Offices, railway stations and breakfast tables carry it, and many people link it with the start of a working day.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:coffee->place:station","type":"found-in","subject":"smellbook:smell:coffee","object":"smellbook:place:station","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[coffee|station]","words":"Offices, railway stations and breakfast tables carry it, and many people link it with the start of a working day.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:coffee->place:street","type":"found-in","subject":"smellbook:smell:coffee","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[coffee|street]","words":"People meet it in morning kitchens, in cafés and on streets outside them, and whenever beans are freshly ground.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cold-metal-rail->place:station","type":"found-in","subject":"smellbook:smell:cold-metal-rail","object":"smellbook:place:station","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cold-metal-rail|station]","words":"station","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cooked-rice->place:kitchen","type":"found-in","subject":"smellbook:smell:cooked-rice","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cooked-rice|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cork->place:hardware-store","type":"found-in","subject":"smellbook:smell:cork","object":"smellbook:place:hardware-store","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[cork|hardware-store]","words":"Craft shops and hardware stores often hold rolls and sheets of it, where the dry bark smell hangs faintly over the shelves.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:curry-spice-blend->place:kitchen","type":"found-in","subject":"smellbook:smell:curry-spice-blend","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[curry-spice-blend|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:curry-spice-blend->place:market","type":"found-in","subject":"smellbook:smell:curry-spice-blend","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[curry-spice-blend|market]","words":"It is met in kitchens during cooking, in spice cupboards and jars, at markets and spice shops, and in restaurants and takeaways serving curries and spiced dishes.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cut-grass->place:garden","type":"found-in","subject":"smellbook:smell:cut-grass","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cut-grass|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:cut-grass->place:park","type":"found-in","subject":"smellbook:smell:cut-grass","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[cut-grass|park]","words":"park","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dark-chocolate->place:kitchen","type":"found-in","subject":"smellbook:smell:dark-chocolate","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[dark-chocolate|kitchen]","words":"It is met when breaking a bar of chocolate, in dessert kitchens and patisseries, and when cocoa is warmed into hot drinks or sauces.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:detergent->place:laundry-room","type":"found-in","subject":"smellbook:smell:detergent","object":"smellbook:place:laundry-room","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[detergent|laundry-room]","words":"laundry room","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:detergent->place:supermarket","type":"found-in","subject":"smellbook:smell:detergent","object":"smellbook:place:supermarket","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[detergent|supermarket]","words":"It is met in laundry rooms and utility cupboards, beside washing machines, in supermarket cleaning aisles and around launderettes.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dish-soap->place:kitchen","type":"found-in","subject":"smellbook:smell:dish-soap","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[dish-soap|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dish-soap->place:office","type":"found-in","subject":"smellbook:smell:dish-soap","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[dish-soap|office]","words":"Office kitchens and shared flats carry the same smell.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dishwasher-steam->place:kitchen","type":"found-in","subject":"smellbook:smell:dishwasher-steam","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[dishwasher-steam|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dry-leaves->place:forest","type":"found-in","subject":"smellbook:smell:dry-leaves","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[dry-leaves|forest]","words":"forest edge","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dry-leaves->place:garden","type":"found-in","subject":"smellbook:smell:dry-leaves","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[dry-leaves|garden]","words":"It is met on dry park paths and garden piles, at forest edges on clear autumn days, and in corners where wind has swept leaves into drifts.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dry-leaves->place:park","type":"found-in","subject":"smellbook:smell:dry-leaves","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[dry-leaves|park]","words":"dry park path","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:dust->place:attic","type":"found-in","subject":"smellbook:smell:dust","object":"smellbook:place:attic","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[dust|attic]","words":"attic","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:elevator->place:apartment","type":"found-in","subject":"smellbook:smell:elevator","object":"smellbook:place:apartment","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[elevator|apartment]","words":"apartment building","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:elevator->place:hotel","type":"found-in","subject":"smellbook:smell:elevator","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[elevator|hotel]","words":"hotel","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:elevator->place:office","type":"found-in","subject":"smellbook:smell:elevator","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[elevator|office]","words":"office tower","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:eucalyptus->place:garden","type":"found-in","subject":"smellbook:smell:eucalyptus","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[eucalyptus|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:eucalyptus->place:park","type":"found-in","subject":"smellbook:smell:eucalyptus","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[eucalyptus|park]","words":"People meet it in gardens and parks where the trees grow, in dried leaves used in bouquets and wreaths, and in home fragrance, steam rooms and bath products.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:farmers-market->place:market","type":"found-in","subject":"smellbook:smell:farmers-market","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[farmers-market|market]","words":"market stall","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fireplace->place:street","type":"found-in","subject":"smellbook:smell:fireplace","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[fireplace|street]","words":"Chimney smoke drifting along a street on cold days carries a lighter version.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:flower-market->place:market","type":"found-in","subject":"smellbook:smell:flower-market","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[flower-market|market]","words":"wholesale market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:flower-market->place:street","type":"found-in","subject":"smellbook:smell:flower-market","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[flower-market|street]","words":"It is met in morning and wholesale markets, at street flower stalls, and in covered halls where blooms arrive in crates and buckets.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-bedsheets->place:hotel","type":"found-in","subject":"smellbook:smell:fresh-bedsheets","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-bedsheets|hotel]","words":"hotel room","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-bread->place:bakery","type":"found-in","subject":"smellbook:smell:fresh-bread","object":"smellbook:place:bakery","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-bread|bakery]","words":"bakery","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-bread->place:kitchen","type":"found-in","subject":"smellbook:smell:fresh-bread","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-bread|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-bread->place:street","type":"found-in","subject":"smellbook:smell:fresh-bread","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-bread|street]","words":"morning street","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-carpet->place:office","type":"found-in","subject":"smellbook:smell:fresh-carpet","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-carpet|office]","words":"new office","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-corn->place:kitchen","type":"found-in","subject":"smellbook:smell:fresh-corn","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-corn|kitchen]","words":"summer kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-corn->place:market","type":"found-in","subject":"smellbook:smell:fresh-corn","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-corn|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-herb-bundle->place:garden","type":"found-in","subject":"smellbook:smell:fresh-herb-bundle","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-herb-bundle|garden]","words":"herb garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-herb-bundle->place:kitchen","type":"found-in","subject":"smellbook:smell:fresh-herb-bundle","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-herb-bundle|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-herb-bundle->place:market","type":"found-in","subject":"smellbook:smell:fresh-herb-bundle","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-herb-bundle|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-laundry->place:garden","type":"found-in","subject":"smellbook:smell:fresh-laundry","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[fresh-laundry|garden]","words":"People meet it in laundry rooms, near washing lines in a garden, when folding clean clothes, and when opening a linen cupboard.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-laundry->place:laundry-room","type":"found-in","subject":"smellbook:smell:fresh-laundry","object":"smellbook:place:laundry-room","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-laundry|laundry-room]","words":"laundry room","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-orange-juice->place:coffee-shop","type":"found-in","subject":"smellbook:smell:fresh-orange-juice","object":"smellbook:place:coffee-shop","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-orange-juice|coffee-shop]","words":"café","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-orange-juice->place:kitchen","type":"found-in","subject":"smellbook:smell:fresh-orange-juice","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[fresh-orange-juice|kitchen]","words":"It is met at breakfast tables, in cafés and juice bars where oranges are pressed to order, and in kitchens at weekends when there is time for freshly squeezed juice.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-towels->place:bathroom","type":"found-in","subject":"smellbook:smell:fresh-towels","object":"smellbook:place:bathroom","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-towels|bathroom]","words":"bathroom","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-towels->place:hotel","type":"found-in","subject":"smellbook:smell:fresh-towels","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-towels|hotel]","words":"hotel room","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fresh-wood->place:woodshop","type":"found-in","subject":"smellbook:smell:fresh-wood","object":"smellbook:place:woodshop","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fresh-wood|woodshop]","words":"woodshop","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:freshly-cleaned-room->place:hotel","type":"found-in","subject":"smellbook:smell:freshly-cleaned-room","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[freshly-cleaned-room|hotel]","words":"hotel room","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:freshly-cleaned-room->place:office","type":"found-in","subject":"smellbook:smell:freshly-cleaned-room","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[freshly-cleaned-room|office]","words":"It is met in homes after cleaning, in hotel rooms on arrival and in offices or classrooms after they have been serviced.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:fried-onions->place:kitchen","type":"found-in","subject":"smellbook:smell:fried-onions","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[fried-onions|kitchen]","words":"restaurant kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:garden-after-rain->place:garden","type":"found-in","subject":"smellbook:smell:garden-after-rain","object":"smellbook:place:garden","provenance":[{"basis":"editorial-place-material-mapping","field":"foundIn[garden-after-rain]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:garden-after-rain->place:park","type":"found-in","subject":"smellbook:smell:garden-after-rain","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[garden-after-rain|park]","words":"park after rain","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:gardenia->place:garden","type":"found-in","subject":"smellbook:smell:gardenia","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[gardenia|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:garlic->place:kitchen","type":"found-in","subject":"smellbook:smell:garlic","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[garlic|kitchen]","words":"restaurant kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:gasoline->place:garage","type":"found-in","subject":"smellbook:smell:gasoline","object":"smellbook:place:garage","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[gasoline|garage]","words":"garage","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:ginger->place:kitchen","type":"found-in","subject":"smellbook:smell:ginger","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[ginger|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:grape->place:market","type":"found-in","subject":"smellbook:smell:grape","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[grape|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:grapefruit-peel->place:kitchen","type":"found-in","subject":"smellbook:smell:grapefruit-peel","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[grapefruit-peel|kitchen]","words":"Many people also meet it in kitchens where citrus is zested for baking, dressings and marinades.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:hair-salon->place:street","type":"found-in","subject":"smellbook:smell:hair-salon","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[hair-salon|street]","words":"Walking past an open salon door on a high street, or sitting through a cut or colour on a weekday afternoon, brings it into focus.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:hand-sanitizer->place:office","type":"found-in","subject":"smellbook:smell:hand-sanitizer","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[hand-sanitizer|office]","words":"It is met at entrance desks, reception counters and shop doorways, in travel bags, offices and classrooms, and wherever a dispenser stands at the door of a public building.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:hay->place:barn","type":"found-in","subject":"smellbook:smell:hay","object":"smellbook:place:barn","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[hay|barn]","words":"barn","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:hay->place:stable","type":"found-in","subject":"smellbook:smell:hay","object":"smellbook:place:stable","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[hay|stable]","words":"It is met in barns and stables, in fields after mowing, and along country lanes beside freshly baled fields.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:honey->place:market","type":"found-in","subject":"smellbook:smell:honey","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[honey|market]","words":"Market stalls selling local honey and beeswax candles carry a fuller, waxier version.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:hot-pavement->place:station","type":"found-in","subject":"smellbook:smell:hot-pavement","object":"smellbook:place:station","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[hot-pavement|station]","words":"Bus stops, playgrounds and station forecourts on bright, still days carry it too.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:hot-pavement->place:street","type":"found-in","subject":"smellbook:smell:hot-pavement","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[hot-pavement|street]","words":"summer street","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:hotel-bathroom->place:bathroom","type":"found-in","subject":"smellbook:smell:hotel-bathroom","object":"smellbook:place:bathroom","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[hotel-bathroom|bathroom]","words":"freshly serviced bathroom","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:jasmine->place:garden","type":"found-in","subject":"smellbook:smell:jasmine","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[jasmine|garden]","words":"night garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:kitchen-sink->place:kitchen","type":"found-in","subject":"smellbook:smell:kitchen-sink","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[kitchen-sink|kitchen]","words":"home kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:laundromat->place:street","type":"found-in","subject":"smellbook:smell:laundromat","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[laundromat|street]","words":"Street vents outside laundries can carry it onto the pavement on cold days.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:lavender->place:garden","type":"found-in","subject":"smellbook:smell:lavender","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[lavender|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:leather->place:car","type":"found-in","subject":"smellbook:smell:leather","object":"smellbook:place:car","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[leather|car]","words":"car interior","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:lemon-zest->place:kitchen","type":"found-in","subject":"smellbook:smell:lemon-zest","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[lemon-zest|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:lemonade->place:coffee-shop","type":"found-in","subject":"smellbook:smell:lemonade","object":"smellbook:place:coffee-shop","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[lemonade|coffee-shop]","words":"café","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:lemonade->place:garden","type":"found-in","subject":"smellbook:smell:lemonade","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[lemonade|garden]","words":"It is met on summer days at picnics, garden parties and fêtes, at café counters and stalls, and in jugs set out on kitchen tables and garden benches during hot weather.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:lemonade->place:kitchen","type":"found-in","subject":"smellbook:smell:lemonade","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[lemonade|kitchen]","words":"It is met on summer days at picnics, garden parties and fêtes, at café counters and stalls, and in jugs set out on kitchen tables and garden benches during hot weather.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:library->place:school","type":"found-in","subject":"smellbook:smell:library","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[library|school]","words":"People meet it in public libraries, reading rooms, school and university libraries, and archive rooms.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:lilac->place:garden","type":"found-in","subject":"smellbook:smell:lilac","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[lilac|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:lilac->place:park","type":"found-in","subject":"smellbook:smell:lilac","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[lilac|park]","words":"It is met in spring gardens and parks where lilac shrubs bloom, along hedgerows and fences, and in vases of cut flowers indoors.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:mango->place:market","type":"found-in","subject":"smellbook:smell:mango","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[mango|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:metal->place:tram","type":"found-in","subject":"smellbook:smell:metal","object":"smellbook:place:tram","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[metal|tram]","words":"People meet it when handling coins and keys, holding railings on stairs or trams, and using tools in workshops.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:mint->place:garden","type":"found-in","subject":"smellbook:smell:mint","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[mint|garden]","words":"herb garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:mint->place:kitchen","type":"found-in","subject":"smellbook:smell:mint","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[mint|kitchen]","words":"It is met in herb gardens and pots on windowsills, in kitchens where leaves are torn into salads, sauces and drinks, and in teas served after meals.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:morning-street->place:market","type":"found-in","subject":"smellbook:smell:morning-street","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[morning-street|market]","words":"It is met during early commutes and walks to work or school, on city streets as shops open, and around bakeries, cafés and markets setting up in the morning.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:morning-street->place:street","type":"found-in","subject":"smellbook:smell:morning-street","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[morning-street|street]","words":"city street","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:moss->place:forest","type":"found-in","subject":"smellbook:smell:moss","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[moss|forest]","words":"shaded forest","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:moss->place:garden","type":"found-in","subject":"smellbook:smell:moss","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[moss|garden]","words":"Old garden paths and shady corners of walls offer quieter versions.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:mushroom->place:forest","type":"found-in","subject":"smellbook:smell:mushroom","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[mushroom|forest]","words":"woodland","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:mushroom->place:kitchen","type":"found-in","subject":"smellbook:smell:mushroom","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[mushroom|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:mushroom->place:market","type":"found-in","subject":"smellbook:smell:mushroom","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[mushroom|market]","words":"It is met in kitchens when slicing or frying mushrooms, in markets and greengrocers, and in woodland during autumn walks.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:new-car->place:car","type":"found-in","subject":"smellbook:smell:new-car","object":"smellbook:place:car","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[new-car|car]","words":"new vehicle","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:new-furniture->place:apartment","type":"found-in","subject":"smellbook:smell:new-furniture","object":"smellbook:place:apartment","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[new-furniture|apartment]","words":"new apartment","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:new-furniture->place:hotel","type":"found-in","subject":"smellbook:smell:new-furniture","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[new-furniture|hotel]","words":"It is met when a delivery is unpacked at home, in furniture showrooms and shops, and in newly furnished apartments, offices and hotel rooms.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:new-furniture->place:office","type":"found-in","subject":"smellbook:smell:new-furniture","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[new-furniture|office]","words":"It is met when a delivery is unpacked at home, in furniture showrooms and shops, and in newly furnished apartments, offices and hotel rooms.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:new-paint->place:office","type":"found-in","subject":"smellbook:smell:new-paint","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[new-paint|office]","words":"It is met in a freshly painted room at home, during renovation, in newly decorated offices, shops and schools, and in new buildings where walls and woodwork have just been finished.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:new-paint->place:school","type":"found-in","subject":"smellbook:smell:new-paint","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[new-paint|school]","words":"It is met in a freshly painted room at home, during renovation, in newly decorated offices, shops and schools, and in new buildings where walls and woodwork have just been finished.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:newspaper->place:train","type":"found-in","subject":"smellbook:smell:newspaper","object":"smellbook:place:train","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[newspaper|train]","words":"It is met at the breakfast table, at a newsstand or corner shop, and when unfolding a fresh newspaper on a train or bench.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:oak-wood->place:woodshop","type":"found-in","subject":"smellbook:smell:oak-wood","object":"smellbook:place:woodshop","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[oak-wood|woodshop]","words":"woodshop","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:ocean-spray->place:seaside","type":"found-in","subject":"smellbook:smell:ocean-spray","object":"smellbook:place:seaside","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[ocean-spray|seaside]","words":"windy beach","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:old-book->place:bookstore","type":"found-in","subject":"smellbook:smell:old-book","object":"smellbook:place:bookstore","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[old-book|bookstore]","words":"second-hand bookshop","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:old-book->place:library","type":"found-in","subject":"smellbook:smell:old-book","object":"smellbook:place:library","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[old-book|library]","words":"library","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:onion->place:kitchen","type":"found-in","subject":"smellbook:smell:onion","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[onion|kitchen]","words":"kitchen prep","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:peach->place:kitchen","type":"found-in","subject":"smellbook:smell:peach","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[peach|kitchen]","words":"It is met at summer markets and fruit stalls, in kitchen bowls of ripening fruit and in desserts such as pies and crumbles.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:peach->place:market","type":"found-in","subject":"smellbook:smell:peach","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[peach|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:peanut-butter->place:kitchen","type":"found-in","subject":"smellbook:smell:peanut-butter","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[peanut-butter|kitchen]","words":"Opening a jar in the kitchen or spreading it on warm bread brings the smell up quickly.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pear->place:kitchen","type":"found-in","subject":"smellbook:smell:pear","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[pear|kitchen]","words":"It is met in fruit bowls and markets, in lunchboxes and on cheese boards, and when slicing fresh pear in the kitchen.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pear->place:market","type":"found-in","subject":"smellbook:smell:pear","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[pear|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pencil-case->place:school","type":"found-in","subject":"smellbook:smell:pencil-case","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[pencil-case|school]","words":"It is met on school desks, in school bags and stationery shops, and when sharpening pencils.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pencil-shavings->place:school","type":"found-in","subject":"smellbook:smell:pencil-shavings","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[pencil-shavings|school]","words":"classroom","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:peppermint->place:garden","type":"found-in","subject":"smellbook:smell:peppermint","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[peppermint|garden]","words":"People meet it in peppermint tea, sweets and chocolates, in toothpaste and other oral-care products, and in herb gardens.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:petrichor->place:garden","type":"found-in","subject":"smellbook:smell:petrichor","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[petrichor|garden]","words":"People meet it when the first rain arrives after a dry spell, during summer storms, and on paths, fields and gardens where dry soil turns wet.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pine-forest->place:forest","type":"found-in","subject":"smellbook:smell:pine-forest","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[pine-forest|forest]","words":"mountain forest","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pine-needles->place:forest","type":"found-in","subject":"smellbook:smell:pine-needles","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[pine-needles|forest]","words":"forest floor","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pine-needles->place:pine-forest","type":"found-in","subject":"smellbook:smell:pine-needles","object":"smellbook:place:pine-forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[pine-needles|pine-forest]","words":"pine forest","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pine-resin->place:forest","type":"found-in","subject":"smellbook:smell:pine-resin","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[pine-resin|forest]","words":"forest trail","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:pineapple->place:market","type":"found-in","subject":"smellbook:smell:pineapple","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[pineapple|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:plastic->place:car","type":"found-in","subject":"smellbook:smell:plastic","object":"smellbook:place:car","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[plastic|car]","words":"car interior","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:popcorn->place:cinema","type":"found-in","subject":"smellbook:smell:popcorn","object":"smellbook:place:cinema","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[popcorn|cinema]","words":"It drifts from kitchens and microwaves during film nights at home, from cinema foyers and fairground stalls, and from snack bowls passed round at parties and gatherings.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:popcorn->place:kitchen","type":"found-in","subject":"smellbook:smell:popcorn","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[popcorn|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:printer-paper->place:office","type":"found-in","subject":"smellbook:smell:printer-paper","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[printer-paper|office]","words":"office","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:printer-paper->place:school","type":"found-in","subject":"smellbook:smell:printer-paper","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[printer-paper|school]","words":"It is met in offices, at home printers, in copy shops and in school and university buildings.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rain->place:forest","type":"found-in","subject":"smellbook:smell:rain","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[rain|forest]","words":"People notice it when stepping outside after a downpour, on city pavements darkening with water, and along forest paths where wet soil scents the air.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rain->place:street","type":"found-in","subject":"smellbook:smell:rain","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rain|street]","words":"city pavement","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rain-on-concrete->place:street","type":"found-in","subject":"smellbook:smell:rain-on-concrete","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rain-on-concrete|street]","words":"sidewalk","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:raincoat->place:school","type":"found-in","subject":"smellbook:smell:raincoat","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[raincoat|school]","words":"It is met on rainy walks and commutes, on coat hooks and in porches after a downpour, and in school cloakrooms and hallways where wet coats are left to dry.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rainy-bus-stop->place:street","type":"found-in","subject":"smellbook:smell:rainy-bus-stop","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rainy-bus-stop|street]","words":"wet roadside","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rainy-park->place:garden","type":"found-in","subject":"smellbook:smell:rainy-park","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[rainy-park|garden]","words":"It is met on walks through parks and public gardens after a shower, on wet lawns and tree-lined paths, and on mild spring and autumn days, when benches are still beaded with water and the paths are dark and shining.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rainy-park->place:park","type":"found-in","subject":"smellbook:smell:rainy-park","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rainy-park|park]","words":"park after rain","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rose->place:florist-shop","type":"found-in","subject":"smellbook:smell:rose","object":"smellbook:place:florist-shop","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[rose|florist-shop]","words":"It is met in gardens during summer flowering, in bouquets and florist shops, and in many perfumes, soaps and creams.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rose->place:garden","type":"found-in","subject":"smellbook:smell:rose","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rose|garden]","words":"garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rosemary->place:garden","type":"found-in","subject":"smellbook:smell:rosemary","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rosemary|garden]","words":"herb garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rosemary->place:kitchen","type":"found-in","subject":"smellbook:smell:rosemary","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rosemary|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rubber->place:garage","type":"found-in","subject":"smellbook:smell:rubber","object":"smellbook:place:garage","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[rubber|garage]","words":"garage","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:rubber->place:sports-hall","type":"found-in","subject":"smellbook:smell:rubber","object":"smellbook:place:sports-hall","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[rubber|sports-hall]","words":"People meet it in tyre shops and garages, around new boots, balloons, mats and hoses, and in sports halls.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:sage->place:garden","type":"found-in","subject":"smellbook:smell:sage","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[sage|garden]","words":"herb garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:sage->place:kitchen","type":"found-in","subject":"smellbook:smell:sage","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[sage|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:seaweed->place:market","type":"found-in","subject":"smellbook:smell:seaweed","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[seaweed|market]","words":"seafood market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:seaweed->place:seaside","type":"found-in","subject":"smellbook:smell:seaweed","object":"smellbook:place:seaside","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[seaweed|seaside]","words":"shoreline","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:shampoo->place:bathroom","type":"found-in","subject":"smellbook:smell:shampoo","object":"smellbook:place:bathroom","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[shampoo|bathroom]","words":"shower","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:soap->place:bathroom","type":"found-in","subject":"smellbook:smell:soap","object":"smellbook:place:bathroom","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[soap|bathroom]","words":"bathroom","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:soap->place:hotel","type":"found-in","subject":"smellbook:smell:soap","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[soap|hotel]","words":"hotel room","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:soap->place:kitchen","type":"found-in","subject":"smellbook:smell:soap","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[soap|kitchen]","words":"Public washrooms and kitchen sinks offer stronger, more product-like versions.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:soil->place:forest","type":"found-in","subject":"smellbook:smell:soil","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[soil|forest]","words":"forest floor","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:soil->place:garden","type":"found-in","subject":"smellbook:smell:soil","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[soil|garden]","words":"garden bed","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:sports-hall->place:school","type":"found-in","subject":"smellbook:smell:sports-hall","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[sports-hall|school]","words":"school hall","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:stable->place:barn","type":"found-in","subject":"smellbook:smell:stable","object":"smellbook:place:barn","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[stable|barn]","words":"barn","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:strawberry->place:market","type":"found-in","subject":"smellbook:smell:strawberry","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[strawberry|market]","words":"market","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:subway-metro->place:station","type":"found-in","subject":"smellbook:smell:subway-metro","object":"smellbook:place:station","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[subway-metro|station]","words":"station concourse","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:summer-garden->place:park","type":"found-in","subject":"smellbook:smell:summer-garden","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[summer-garden|park]","words":"park planting","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:sunscreen->place:park","type":"found-in","subject":"smellbook:smell:sunscreen","object":"smellbook:place:park","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[sunscreen|park]","words":"People meet it at beaches and pools, in parks on sunny days, and when packing for holidays.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:sunscreen->place:seaside","type":"found-in","subject":"smellbook:smell:sunscreen","object":"smellbook:place:seaside","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[sunscreen|seaside]","words":"beach","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:sunscreen->place:swimming-pool","type":"found-in","subject":"smellbook:smell:sunscreen","object":"smellbook:place:swimming-pool","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[sunscreen|swimming-pool]","words":"pool","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:thyme->place:garden","type":"found-in","subject":"smellbook:smell:thyme","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[thyme|garden]","words":"herb garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:thyme->place:kitchen","type":"found-in","subject":"smellbook:smell:thyme","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[thyme|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:thyme->place:market","type":"found-in","subject":"smellbook:smell:thyme","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[thyme|market]","words":"It is met in herb gardens, kitchens and markets, in roasted vegetables, meats and stews, and in soups simmering on the stove.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:toast->place:hotel","type":"found-in","subject":"smellbook:smell:toast","object":"smellbook:place:hotel","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[toast|hotel]","words":"People meet it at breakfast, in home kitchens and cafés, and in shared offices or hotels where toasters are in use.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:toast->place:kitchen","type":"found-in","subject":"smellbook:smell:toast","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[toast|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:toast->place:office","type":"found-in","subject":"smellbook:smell:toast","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[toast|office]","words":"People meet it at breakfast, in home kitchens and cafés, and in shared offices or hotels where toasters are in use.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:toasted-almonds->place:kitchen","type":"found-in","subject":"smellbook:smell:toasted-almonds","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[toasted-almonds|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:toasted-almonds->place:market","type":"found-in","subject":"smellbook:smell:toasted-almonds","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[toasted-almonds|market]","words":"It is met in kitchens when almonds are toasted in a pan or oven for baking and salads, at snack counters and market stalls selling roasted nuts, and on cakes and pastries topped with flaked almonds.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:tomato-leaf->place:garden","type":"found-in","subject":"smellbook:smell:tomato-leaf","object":"smellbook:place:garden","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[tomato-leaf|garden]","words":"vegetable garden","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:tomato-leaf->place:greenhouse","type":"found-in","subject":"smellbook:smell:tomato-leaf","object":"smellbook:place:greenhouse","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[tomato-leaf|greenhouse]","words":"greenhouse","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:tomato-sauce->place:kitchen","type":"found-in","subject":"smellbook:smell:tomato-sauce","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[tomato-sauce|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:toothpaste->place:bathroom","type":"found-in","subject":"smellbook:smell:toothpaste","object":"smellbook:place:bathroom","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[toothpaste|bathroom]","words":"bathroom","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:umbrella-after-rain->place:office","type":"found-in","subject":"smellbook:smell:umbrella-after-rain","object":"smellbook:place:office","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[umbrella-after-rain|office]","words":"It is met in entryways and hallways, in office lobbies and stands after a rainy commute, and on buses and trains where folded umbrellas drip onto the floor.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:umbrella-after-rain->place:train","type":"found-in","subject":"smellbook:smell:umbrella-after-rain","object":"smellbook:place:train","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[umbrella-after-rain|train]","words":"It is met in entryways and hallways, in office lobbies and stands after a rainy commute, and on buses and trains where folded umbrellas drip onto the floor.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:vanilla-bean->place:kitchen","type":"found-in","subject":"smellbook:smell:vanilla-bean","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[vanilla-bean|kitchen]","words":"People meet it when splitting pods for custard, ice cream or baking, in kitchens on festive baking days, and in many perfumes, candles and body products.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:vinegar->place:kitchen","type":"found-in","subject":"smellbook:smell:vinegar","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[vinegar|kitchen]","words":"kitchen","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:vintage-clothing-shop->place:market","type":"found-in","subject":"smellbook:smell:vintage-clothing-shop","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[vintage-clothing-shop|market]","words":"It is met in second-hand and vintage shops, charity shops, market stalls with rails of older garments, and wardrobes holding inherited clothes.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:watermelon->place:market","type":"found-in","subject":"smellbook:smell:watermelon","object":"smellbook:place:market","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[watermelon|market]","words":"It is met at summer tables, picnics and barbecues, at market stalls in warm weather, and in fruit salads and chilled drinks.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:wet-cardboard->place:garage","type":"found-in","subject":"smellbook:smell:wet-cardboard","object":"smellbook:place:garage","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[wet-cardboard|garage]","words":"It is met when parcels are left on doorsteps in the rain, around soggy boxes in recycling bins, and in garages, cellars and storage areas where boxes have taken on damp.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:wet-dog->place:car","type":"found-in","subject":"smellbook:smell:wet-dog","object":"smellbook:place:car","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[wet-dog|car]","words":"car after a wet walk","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:wet-forest->place:forest","type":"found-in","subject":"smellbook:smell:wet-forest","object":"smellbook:place:forest","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[wet-forest|forest]","words":"forest after rain","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:wet-stone->place:street","type":"found-in","subject":"smellbook:smell:wet-stone","object":"smellbook:place:street","provenance":[{"basis":"editorial-entry-setting","field":"settingLinks[wet-stone|street]","words":"old city streets","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:wet-wool->place:school","type":"found-in","subject":"smellbook:smell:wet-wool","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[wet-wool|school]","words":"Steamy buses and school corridors on wet winter days are other familiar settings.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:woodshop->place:garage","type":"found-in","subject":"smellbook:smell:woodshop","object":"smellbook:place:garage","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[woodshop|garage]","words":"It is met in carpentry workshops, school and community woodworking rooms, garages and sheds where furniture is made or repaired, and near benches covered in shavings and sawdust.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:woodshop->place:school","type":"found-in","subject":"smellbook:smell:woodshop","object":"smellbook:place:school","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[woodshop|school]","words":"It is met in carpentry workshops, school and community woodworking rooms, garages and sheds where furniture is made or repaired, and near benches covered in shavings and sawdust.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:found-in:smell:yogurt->place:kitchen","type":"found-in","subject":"smellbook:smell:yogurt","object":"smellbook:place:kitchen","provenance":[{"basis":"editorial-entry-description","field":"settingLinks[yogurt|kitchen]","words":"It is met at breakfast, beside fruit bowls and granola, in refrigerated aisles and in kitchens where sauces and dips are made.","recordedOn":"2026-10-07","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:airplane-cabin->smell-type:experience","type":"has-type","subject":"smellbook:smell:airplane-cabin","object":"smellbook:smell-type:experience","provenance":[{"basis":"curated-type-list","field":"smellTypes[experience].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:airplane-cabin->smell-type:place-environment","type":"has-type","subject":"smellbook:smell:airplane-cabin","object":"smellbook:smell-type:place-environment","provenance":[{"basis":"curated-type-list","field":"smellTypes[place-environment].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:airport->smell-type:place-environment","type":"has-type","subject":"smellbook:smell:airport","object":"smellbook:smell-type:place-environment","provenance":[{"basis":"curated-type-list","field":"smellTypes[place-environment].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:almond->smell-type:source","type":"has-type","subject":"smellbook:smell:almond","object":"smellbook:smell-type:source","provenance":[{"basis":"curated-type-list","field":"smellTypes[source].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:apple->smell-type:source","type":"has-type","subject":"smellbook:smell:apple","object":"smellbook:smell-type:source","provenance":[{"basis":"curated-type-list","field":"smellTypes[source].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:asphalt-after-rain->smell-type:state","type":"has-type","subject":"smellbook:smell:asphalt-after-rain","object":"smellbook:smell-type:state","provenance":[{"basis":"curated-type-list","field":"smellTypes[state].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:autumn-leaves->smell-type:experience","type":"has-type","subject":"smellbook:smell:autumn-leaves","object":"smellbook:smell-type:experience","provenance":[{"basis":"curated-type-list","field":"smellTypes[experience].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:baby-powder->smell-type:product-material","type":"has-type","subject":"smellbook:smell:baby-powder","object":"smellbook:smell-type:product-material","provenance":[{"basis":"curated-type-list","field":"smellTypes[product-material].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:backpack->smell-type:experience","type":"has-type","subject":"smellbook:smell:backpack","object":"smellbook:smell-type:experience","provenance":[{"basis":"curated-type-list","field":"smellTypes[experience].smells","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:has-type:smell:backpack->smell-type:product-material","type":"has-type","subject":"smellbook:smell:backpack","object":"smellbook:smell-type:product-material","provenance":[{"basis":"curated-type-list","field":"smellTypes[product-material].smells","evidenceClass":"editorial"}]}
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{"record":"edge","id":"edge:reported-in:molecule:decanal->smell:airplane-cabin","type":"reported-in","subject":"smellbook:molecule:decanal","object":"smellbook:smell:airplane-cabin","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-CABIN-001].text","claim":"smellbook:claim:ozone-and-passengers-in-aircraft-cabin-air","role":"reported-volatile","evidenceClass":"scientific"}]}
{"record":"edge","id":"edge:reported-in:molecule:decanal->smell:bergamot","type":"reported-in","subject":"smellbook:molecule:decanal","object":"smellbook:smell:bergamot","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-BERGAMOT-001].text","claim":"smellbook:claim:bergamot-like-odour-components-of-bergamot-essential-oil","role":"odour-linked","evidenceClass":"scientific"}]}
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{"record":"edge","id":"edge:reported-in:molecule:decanal->smell:grape","type":"reported-in","subject":"smellbook:molecule:decanal","object":"smellbook:smell:grape","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-GRAPE-001].text","claim":"smellbook:claim:impact-odorants-of-red-grape-juice","role":"key-odorant","evidenceClass":"scientific"}]}
{"record":"edge","id":"edge:reported-in:molecule:decanal->smell:mango","type":"reported-in","subject":"smellbook:molecule:decanal","object":"smellbook:smell:mango","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-MANGO-002].text","claim":"smellbook:claim:compounds-potentially-most-important-to-mango-aroma","role":"odour-linked","evidenceClass":"scientific"}]}
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{"record":"edge","id":"edge:reported-in:molecule:delta-3-carene->smell:pine-needles","type":"reported-in","subject":"smellbook:molecule:delta-3-carene","object":"smellbook:smell:pine-needles","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-PINENEEDLE-001].text","claim":"smellbook:claim:volatiles-of-pine-needle-and-cone-oils","role":"major-component","evidenceClass":"scientific"}]}
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{"record":"edge","id":"edge:reported-in:molecule:delta-decalactone->smell:cardboard","type":"reported-in","subject":"smellbook:molecule:delta-decalactone","object":"smellbook:smell:cardboard","provenance":[{"basis":"claim-named-molecule","field":"verifiedClaims[CLM-CARDBOARD-001].text","claim":"smellbook:claim:odorants-of-cardboard","role":"key-odorant","evidenceClass":"scientific"}]}
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{"record":"edge","id":"edge:smellscape-of:smell:supermarket-produce->place:supermarket","type":"smellscape-of","subject":"smellbook:smell:supermarket-produce","object":"smellbook:place:supermarket","provenance":[{"basis":"editorial-place-material-mapping","field":"smellscapeOf[supermarket-produce]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:smellscape-of:smell:taxi-interior->place:taxi","type":"smellscape-of","subject":"smellbook:smell:taxi-interior","object":"smellbook:place:taxi","provenance":[{"basis":"editorial-place-material-mapping","field":"smellscapeOf[taxi-interior]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:smellscape-of:smell:train-carriage->place:train","type":"smellscape-of","subject":"smellbook:smell:train-carriage","object":"smellbook:place:train","provenance":[{"basis":"editorial-place-material-mapping","field":"smellscapeOf[train-carriage]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:smellscape-of:smell:tram-interior->place:tram","type":"smellscape-of","subject":"smellbook:smell:tram-interior","object":"smellbook:place:tram","provenance":[{"basis":"editorial-place-material-mapping","field":"smellscapeOf[tram-interior]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:smellscape-of:smell:vintage-clothing-shop->place:vintage-clothing-shop","type":"smellscape-of","subject":"smellbook:smell:vintage-clothing-shop","object":"smellbook:place:vintage-clothing-shop","provenance":[{"basis":"editorial-place-material-mapping","field":"smellscapeOf[vintage-clothing-shop]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:smellscape-of:smell:woodshop->place:woodshop","type":"smellscape-of","subject":"smellbook:smell:woodshop","object":"smellbook:place:woodshop","provenance":[{"basis":"editorial-place-material-mapping","field":"smellscapeOf[woodshop]","evidenceClass":"editorial"}]}
{"record":"edge","id":"edge:takes-place-in:tradition:valencia-fallas->locality:valencia","type":"takes-place-in","subject":"smellbook:tradition:valencia-fallas","object":"smellbook:locality:valencia","provenance":[{"basis":"heritage-identity-record","field":"heritageTraditions[valencia-fallas].locality","evidenceClass":"editorial"}]}