{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Yogurt","recordId":"SB-0122","urn":"smellbook:smell:yogurt","resolver":"https://smellbook.com/id/smell/yogurt","url":"https://smellbook.com/smells/yogurt","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Yogurt (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:yogurt. https://smellbook.com/smells/yogurt","bibtex":"@misc{smellbook_yogurt_r3,\n  author = {{SmellBook}},\n  title = {Yogurt},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:yogurt},\n  url = {https://smellbook.com/smells/yogurt}\n}","ris":"TY  - ENCYC\nID  - smellbook-yogurt-r3\nTI  - Yogurt\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/yogurt\nN1  - SB-0122; smellbook:smell:yogurt; resolver https://smellbook.com/id/smell/yogurt\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-YOGURT-001","urn":"smellbook:claim:compounds-that-shape-yogurt-aroma","resolver":"https://smellbook.com/id/claim/compounds-that-shape-yogurt-aroma","title":"Compounds that shape yogurt aroma","text":"A review reports more than 100 volatiles in plain yogurt and finds that, besides lactic acid, acetaldehyde, diacetyl, acetoin, acetone and 2-butanone contribute most to its typical aroma and flavour.","scope":"Plain yogurt; extended storage produces off-flavours from lipid oxidation.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-YOGURT-2010","urn":"smellbook:source:yogurt-flavour-2010","resolver":"https://smellbook.com/id/source/yogurt-flavour-2010","kind":"REVIEW","title":"Volatile Flavor Compounds in Yogurt: A Review","authors":"Hefa Cheng","publisher":"Critical Reviews in Food Science and Nutrition","date":"2010-11-22","doi":"10.1080/10408390903044081","url":"https://doi.org/10.1080/10408390903044081","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-03","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/yogurt.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}