{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Watermelon","recordId":"SB-0128","urn":"smellbook:smell:watermelon","resolver":"https://smellbook.com/id/smell/watermelon","url":"https://smellbook.com/smells/watermelon","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Watermelon (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:watermelon. https://smellbook.com/smells/watermelon","bibtex":"@misc{smellbook_watermelon_r3,\n  author = {{SmellBook}},\n  title = {Watermelon},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:watermelon},\n  url = {https://smellbook.com/smells/watermelon}\n}","ris":"TY  - ENCYC\nID  - smellbook-watermelon-r3\nTI  - Watermelon\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/watermelon\nN1  - SB-0128; smellbook:smell:watermelon; resolver https://smellbook.com/id/smell/watermelon\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-WATERMELON-001","urn":"smellbook:claim:c9-aldehydes-in-watermelon-aroma","resolver":"https://smellbook.com/id/claim/c9-aldehydes-in-watermelon-aroma","title":"C9 aldehydes in watermelon aroma","text":"In fresh juice of five watermelon varieties, the C9 aldehydes (Z)-6-nonenal, (E,Z)-2,6-nonadienal, (E)-2-nonenal and (E,E)-2,4-nonadienal contributed more to the aroma than the alcohols, because of their lower odour thresholds.","scope":"Fresh juice of five varieties from one region; the main volatiles differed between variety groups.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-WATERMELON-2018","urn":"smellbook:source:watermelon-aroma-2018","resolver":"https://smellbook.com/id/source/watermelon-aroma-2018","kind":"PRIMARY RESEARCH","title":"Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry","authors":"Ye Liu, Congcong He & Huanlu Song","publisher":"Food Research International","date":"2018-05","doi":"10.1016/j.foodres.2018.02.022","url":"https://doi.org/10.1016/j.foodres.2018.02.022","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/watermelon.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}