{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Strawberry","recordId":"SB-0053","urn":"smellbook:smell:strawberry","resolver":"https://smellbook.com/id/smell/strawberry","url":"https://smellbook.com/smells/strawberry","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Strawberry (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:strawberry. https://smellbook.com/smells/strawberry","bibtex":"@misc{smellbook_strawberry_r3,\n  author = {{SmellBook}},\n  title = {Strawberry},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:strawberry},\n  url = {https://smellbook.com/smells/strawberry}\n}","ris":"TY  - ENCYC\nID  - smellbook-strawberry-r3\nTI  - Strawberry\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/strawberry\nN1  - SB-0053; smellbook:smell:strawberry; resolver https://smellbook.com/id/smell/strawberry\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-STRAWBERRY-001","urn":"smellbook:claim:volatile-classes-behind-strawberry-aroma","resolver":"https://smellbook.com/id/claim/volatile-classes-behind-strawberry-aroma","title":"Volatile classes behind strawberry aroma","text":"A review reports that fresh strawberries contain more than 360 volatile compounds, including esters, furans, terpenes, alcohols, aldehydes, ketones and sulfur compounds, and that terpenoids, furanones and sulfur compounds, though far less concentrated than the esters, have a considerable impact on how their aroma is perceived.","scope":"Compound classes rather than individual key odorants; the review also covers how drying changes the profile.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-STRAWBERRY-2023","urn":"smellbook:source:strawberry-volatiles-2023","resolver":"https://smellbook.com/id/source/strawberry-volatiles-2023","kind":"REVIEW","title":"Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review","authors":"Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa","publisher":"Molecules","date":"2023-08-01","doi":"10.3390/molecules28155810","url":"https://doi.org/10.3390/molecules28155810","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/strawberry.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}