{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Seaweed","recordId":"SB-0039","urn":"smellbook:smell:seaweed","resolver":"https://smellbook.com/id/smell/seaweed","url":"https://smellbook.com/smells/seaweed","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Seaweed (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:seaweed. https://smellbook.com/smells/seaweed","bibtex":"@misc{smellbook_seaweed_r3,\n  author = {{SmellBook}},\n  title = {Seaweed},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:seaweed},\n  url = {https://smellbook.com/smells/seaweed}\n}","ris":"TY  - ENCYC\nID  - smellbook-seaweed-r3\nTI  - Seaweed\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/seaweed\nN1  - SB-0039; smellbook:smell:seaweed; resolver https://smellbook.com/id/smell/seaweed\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-SEAWEED-001","urn":"smellbook:claim:volatile-compounds-of-edible-seaweeds","resolver":"https://smellbook.com/id/claim/volatile-compounds-of-edible-seaweeds","title":"Volatile compounds of edible seaweeds","text":"A review of edible seaweeds reports volatiles composed mainly of aldehydes, ketones, alcohols, hydrocarbons, esters, acids, sulfur compounds and furans, with benzaldehyde, 2-octenal, octanal, β-ionone and 8-heptadecene identified in several species.","scope":"Edible green, red and brown seaweeds; the review calls for more research on their flavour compounds.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-SEAWEED-2023","urn":"smellbook:source:edible-seaweed-volatiles-2023","resolver":"https://smellbook.com/id/source/edible-seaweed-volatiles-2023","kind":"REVIEW","title":"A review of volatile compounds in edible macroalgae","authors":"Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, Jianheng Zhang, Jinlin Liu, Shuang Zhao & Peimin He","publisher":"Food Research International","date":"2023-03","doi":"10.1016/j.foodres.2023.112559","url":"https://doi.org/10.1016/j.foodres.2023.112559","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-03","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/seaweed.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}