{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Sage","recordId":"SB-0130","urn":"smellbook:smell:sage","resolver":"https://smellbook.com/id/smell/sage","url":"https://smellbook.com/smells/sage","revision":4,"updatedAt":"2026-10-14"},"cite":{"text":"SmellBook. (2026). Sage (revision 4, 2026-10-14). SmellBook Public Atlas. smellbook:smell:sage. https://smellbook.com/smells/sage","bibtex":"@misc{smellbook_sage_r4,\n  author = {{SmellBook}},\n  title = {Sage},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 4, 2026-10-14, smellbook:smell:sage},\n  url = {https://smellbook.com/smells/sage}\n}","ris":"TY  - ENCYC\nID  - smellbook-sage-r4\nTI  - Sage\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/14\nET  - revision 4\nUR  - https://smellbook.com/smells/sage\nN1  - SB-0130; smellbook:smell:sage; resolver https://smellbook.com/id/smell/sage\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-SAGE-001","urn":"smellbook:claim:thujone-camphor-and-cineole-in-sage-oil","resolver":"https://smellbook.com/id/claim/thujone-camphor-and-cineole-in-sage-oil","title":"Thujone, camphor and cineole in sage oil","text":"Essential oil of wild and cultivated sage was dominated by cis-thujone, camphor and 1,8-cineole, in proportions that differed between wild and cultivated plants.","scope":"Salvia officinalis oils from one study; composition, not odour potency, and growing conditions such as shading shift the proportions.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-SAGE-2023","urn":"smellbook:source:sage-oil-2023","resolver":"https://smellbook.com/id/source/sage-oil-2023","kind":"PRIMARY RESEARCH","title":"Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil","authors":"Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković & Dragan Cvetković","publisher":"Horticulturae","date":"2023-05-26","doi":"10.3390/horticulturae9060624","url":"https://doi.org/10.3390/horticulturae9060624","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]},{"id":"CLM-SAGE-002","urn":"smellbook:claim:key-aroma-compounds-of-fresh-sage-leaves-and-what-drying-removes","resolver":"https://smellbook.com/id/claim/key-aroma-compounds-of-fresh-sage-leaves-and-what-drying-removes","title":"Key aroma compounds of fresh sage leaves and what drying removes","text":"In fresh leaves of garden sage, aroma extract dilution analysis characterised 39 aroma-active compounds, with (Z)-3-hexenal, 1,8-cineol, borneol and eugenol at the highest flavour dilution factors, and a mixture of 22 key compounds mimicked the overall aroma; on drying at 50 °C, (Z)-3-hexenal, phenylacetaldehyde and 3-(methylthio)propanal were almost totally lost while monoterpenes stayed nearly unchanged, and the laboratory-dried leaves were rated as having the most typical sage aroma, unlike six commercial samples.","scope":"Leaves of one Italian garden sage grown in a German greenhouse and dried in the laboratory; commercial dried sage differed again.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-SAGE-2021","urn":"smellbook:source:garden-sage-key-aroma-compounds-2021","resolver":"https://smellbook.com/id/source/garden-sage-key-aroma-compounds-2021","kind":"PRIMARY RESEARCH","title":"Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage","authors":"Michaela Jonas & Peter Schieberle","publisher":"Journal of Agricultural and Food Chemistry","date":"2021-05-05","doi":"10.1021/acs.jafc.1c01275","url":"https://doi.org/10.1021/acs.jafc.1c01275","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-15","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/sage.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}