{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Rosemary","recordId":"SB-0129","urn":"smellbook:smell:rosemary","resolver":"https://smellbook.com/id/smell/rosemary","url":"https://smellbook.com/smells/rosemary","revision":4,"updatedAt":"2026-10-25"},"cite":{"text":"SmellBook. (2026). Rosemary (revision 4, 2026-10-25). SmellBook Public Atlas. smellbook:smell:rosemary. https://smellbook.com/smells/rosemary","bibtex":"@misc{smellbook_rosemary_r4,\n  author = {{SmellBook}},\n  title = {Rosemary},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 4, 2026-10-25, smellbook:smell:rosemary},\n  url = {https://smellbook.com/smells/rosemary}\n}","ris":"TY  - ENCYC\nID  - smellbook-rosemary-r4\nTI  - Rosemary\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/25\nET  - revision 4\nUR  - https://smellbook.com/smells/rosemary\nN1  - SB-0129; smellbook:smell:rosemary; resolver https://smellbook.com/id/smell/rosemary\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-ROSEMARY-001","urn":"smellbook:claim:rosemary-oil-composition-and-chemotypes","resolver":"https://smellbook.com/id/claim/rosemary-oil-composition-and-chemotypes","title":"Rosemary oil composition and chemotypes","text":"Rosemary essential oils from six countries were dominated by α-pinene and 1,8-cineole, with verbenone, borneol, camphor and limonene also present, and at least five chemotypes were distinguished.","scope":"Essential oil composition, not odour potency; proportions vary with origin and chemotype.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-ROSEMARY-2017","urn":"smellbook:source:rosemary-oil-2017","resolver":"https://smellbook.com/id/source/rosemary-oil-2017","kind":"PRIMARY RESEARCH","title":"Chemotypic Characterization and Biological Activity of Rosmarinus officinalis","authors":"Prabodh Satyal, Tyler Jones, Elizabeth Lopez, Robert McFeeters, Nasser Ali, Iman Mansi, Ali Al-kaf & William Setzer","publisher":"Foods","date":"2017-03-05","doi":"10.3390/foods6030020","url":"https://doi.org/10.3390/foods6030020","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]},{"id":"CLM-ROSEMARY-002","urn":"smellbook:claim:compounds-with-the-greatest-impact-on-rosemary-essential-oil-odour","resolver":"https://smellbook.com/id/claim/compounds-with-the-greatest-impact-on-rosemary-essential-oil-odour","title":"Compounds with the greatest impact on rosemary essential oil odour","text":"In essential oils from six rosemary genotypes of different geographical origin, one sample each, flavour dilution factors from aroma extract dilution analysis and odour activity values consistently indicated that 1,8-cineole, α-pinene, 1-hexen-3-one, β-damascenone, 1-octen-3-one, linalool and fenchol had the greatest impact on the overall odour.","scope":"Essential oils of six rosemary (Salvia rosmarinus) genotypes, a single oil sample per genotype; not fresh or dried leaves; the abstract gives no chemotypes; not every rosemary oil.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-ROSEMARYODOUR-2026","urn":"smellbook:source:rosemary-essential-oil-odour-active-compounds-2026","resolver":"https://smellbook.com/id/source/rosemary-essential-oil-odour-active-compounds-2026","kind":"PRIMARY RESEARCH","title":"Odor‐Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin","authors":"Antonio Raffo et al.","publisher":"Journal of Food Science","date":"2026-01-09","doi":"10.1111/1750-3841.70786","url":"https://doi.org/10.1111/1750-3841.70786","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-25","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/rosemary.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}