{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Rose","recordId":"SB-0006","urn":"smellbook:smell:rose","resolver":"https://smellbook.com/id/smell/rose","url":"https://smellbook.com/smells/rose","revision":5,"updatedAt":"2026-10-14"},"cite":{"text":"SmellBook. (2026). Rose (revision 5, 2026-10-14). SmellBook Public Atlas. smellbook:smell:rose. https://smellbook.com/smells/rose","bibtex":"@misc{smellbook_rose_r5,\n  author = {{SmellBook}},\n  title = {Rose},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 5, 2026-10-14, smellbook:smell:rose},\n  url = {https://smellbook.com/smells/rose}\n}","ris":"TY  - ENCYC\nID  - smellbook-rose-r5\nTI  - Rose\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/14\nET  - revision 5\nUR  - https://smellbook.com/smells/rose\nN1  - SB-0006; smellbook:smell:rose; resolver https://smellbook.com/id/smell/rose\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-ROSE-001","urn":"smellbook:claim:main-volatiles-of-fresh-white-oil-bearing-rose","resolver":"https://smellbook.com/id/claim/main-volatiles-of-fresh-white-oil-bearing-rose","title":"Main volatiles of fresh white oil-bearing rose","text":"Headspace analysis of fresh white oil-bearing rose (Rosa alba) flowers found an aroma-bearing volatile fraction made up mainly of monoterpene alcohols, with 2-phenylethanol, geraniol, and citronellol with nerol the most abundant.","scope":"Fresh Rosa alba flowers from Bulgarian clones; relative amounts differed between clones and between petals and whole blossoms, and other rose species and rose oil differ.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-ROSE-2025","urn":"smellbook:source:rosa-alba-volatiles-2025","resolver":"https://smellbook.com/id/source/rosa-alba-volatiles-2025","kind":"PRIMARY RESEARCH","title":"Volatile Compounds Profiling of Fresh R. alba L. Blossom by Headspace—Solid Phase Microextraction and Gas Chromatography","authors":"Daniela Antonova-Nedeltcheva, Ana Dobreva, Kamelia Gechovska & Liudmil Antonov","publisher":"Molecules","date":"2025-07-24","doi":"10.3390/molecules30153102","url":"https://doi.org/10.3390/molecules30153102","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]},{"id":"CLM-ROSE-002","urn":"smellbook:claim:two-trace-odorants-of-damask-rose-flowers","resolver":"https://smellbook.com/id/claim/two-trace-odorants-of-damask-rose-flowers","title":"Two trace odorants of damask rose flowers","text":"In the flower scent of damask rose (Rosa damascena), aroma extract dilution analysis detected two ultratrace odour-active compounds with high flavour dilution factors, rotundone with a woody note and 4-(4-methylpent-3-en-1-yl)-2(5H)-furanone with a citrus note; adding both to a reconstituted rose aroma gave it blooming and natural characteristics.","scope":"One rose species, with the furanone identified from a commercial rose absolute; it concerns two trace compounds, not the whole set of rose odorants.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-ROSE-2019","urn":"smellbook:source:damask-rose-trace-odorants-2019","resolver":"https://smellbook.com/id/source/damask-rose-trace-odorants-2019","kind":"PRIMARY RESEARCH","title":"Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena)","authors":"Teruhisa Ohashi et al.","publisher":"Journal of Agricultural and Food Chemistry","date":"2019-07-03","doi":"10.1021/acs.jafc.9b03391","url":"https://doi.org/10.1021/acs.jafc.9b03391","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-15","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/rose.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}