{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Peppermint","recordId":"SB-0048","urn":"smellbook:smell:peppermint","resolver":"https://smellbook.com/id/smell/peppermint","url":"https://smellbook.com/smells/peppermint","revision":4,"updatedAt":"2026-10-14"},"cite":{"text":"SmellBook. (2026). Peppermint (revision 4, 2026-10-14). SmellBook Public Atlas. smellbook:smell:peppermint. https://smellbook.com/smells/peppermint","bibtex":"@misc{smellbook_peppermint_r4,\n  author = {{SmellBook}},\n  title = {Peppermint},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 4, 2026-10-14, smellbook:smell:peppermint},\n  url = {https://smellbook.com/smells/peppermint}\n}","ris":"TY  - ENCYC\nID  - smellbook-peppermint-r4\nTI  - Peppermint\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/14\nET  - revision 4\nUR  - https://smellbook.com/smells/peppermint\nN1  - SB-0048; smellbook:smell:peppermint; resolver https://smellbook.com/id/smell/peppermint\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-PEPPERMINT-001","urn":"smellbook:claim:menthol-and-isomenthone-in-peppermint-oil","resolver":"https://smellbook.com/id/claim/menthol-and-isomenthone-in-peppermint-oil","title":"Menthol and isomenthone in peppermint oil","text":"In essential oil distilled from the leaves of peppermint grown in Burkina Faso, menthol and iso-menthone were the major components.","scope":"Oil from one growing region; peppermint oil composition varies with origin and chemotype.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-PEPPERMINT-2010","urn":"smellbook:source:peppermint-oil-from-burkina-faso-2010","resolver":"https://smellbook.com/id/source/peppermint-oil-from-burkina-faso-2010","kind":"PRIMARY RESEARCH","title":"Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination","authors":"Imaël Henri Nestor Bassolé et al.","publisher":"Molecules","date":"2010-11-03","doi":"10.3390/molecules15117825","url":"https://doi.org/10.3390/molecules15117825","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-05","dateConfirmedTo":"day"}}]},{"id":"CLM-MINT-002","urn":"smellbook:claim:how-five-mint-species-differ-in-aroma","resolver":"https://smellbook.com/id/claim/how-five-mint-species-differ-in-aroma","title":"How five mint species differ in aroma","text":"Quantitative descriptive analysis of five mint species found a pronounced lemon-like note in Mentha citrata, citrus and floral aromas in M. suaveolens, a prominent minty flavour in peppermint (M. piperita) and a spearmint-like note in M. spicata and M. persicaria; across the five species, 41 odorants were characterised with odour activity values of at least 1.","scope":"Five species compared by a sensory panel and odour activity values; the abstract does not say which plant material was used, and the compounds it names separate the species rather than define each smell.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-MINTSPECIES-2022","urn":"smellbook:source:five-mint-species-aroma-2022","resolver":"https://smellbook.com/id/source/five-mint-species-aroma-2022","kind":"PRIMARY RESEARCH","title":"Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study","authors":"Jiguang Zhang et al.","publisher":"Food Chemistry","date":"2022-03","doi":"10.1016/j.foodchem.2021.131104","url":"https://doi.org/10.1016/j.foodchem.2021.131104","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-15","dateConfirmedTo":"month"}}]},{"id":"CLM-PEPPERMINT-002","urn":"smellbook:claim:potent-odorants-of-peppermint-oil","resolver":"https://smellbook.com/id/claim/potent-odorants-of-peppermint-oil","title":"Potent odorants of peppermint oil","text":"Gas chromatography–olfactometry with aroma extract dilution of peppermint essential oils, including oil from Piedmont in Italy, found the highest flavour dilution factors for 1,8-cineole (eucalyptus, fresh, camphoraceous), menthone (minty, herbaceous) and menthofuran (minty, musty, petroleum-like), among potent odorants the authors identified tentatively.","scope":"Essential oils, not fresh leaves; the study set out to tell Piedmont oil from others, and its potent odorants are tentatively identified.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-PEPPERMINT-2021","urn":"smellbook:source:piedmont-peppermint-oil-olfactometry-2021","resolver":"https://smellbook.com/id/source/piedmont-peppermint-oil-olfactometry-2021","kind":"PRIMARY RESEARCH","title":"Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)","authors":"Elena Gabetti et al.","publisher":"Journal of Chromatography A","date":"2021-05","doi":"10.1016/j.chroma.2021.462101","url":"https://doi.org/10.1016/j.chroma.2021.462101","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-15","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. 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