{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Pear","recordId":"SB-0126","urn":"smellbook:smell:pear","resolver":"https://smellbook.com/id/smell/pear","url":"https://smellbook.com/smells/pear","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Pear (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:pear. https://smellbook.com/smells/pear","bibtex":"@misc{smellbook_pear_r3,\n  author = {{SmellBook}},\n  title = {Pear},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:pear},\n  url = {https://smellbook.com/smells/pear}\n}","ris":"TY  - ENCYC\nID  - smellbook-pear-r3\nTI  - Pear\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/pear\nN1  - SB-0126; smellbook:smell:pear; resolver https://smellbook.com/id/smell/pear\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-PEAR-001","urn":"smellbook:claim:dominant-volatiles-of-fragrant-pears","resolver":"https://smellbook.com/id/claim/dominant-volatiles-of-fragrant-pears","title":"Dominant volatiles of fragrant pears","text":"In stored Kuerle fragrant pears, hexanal, ethyl hexanoate, ethyl butanoate, ethyl acetate, hexyl acetate, ethanol, α-farnesene and butyl acetate were among the dominant volatiles, gas chromatography–olfactometry indicated that the collected volatiles were responsible for the pear's aroma, and during storage some aroma-related volatiles increased while others, especially esters, decreased.","scope":"One pear variety (Pyrus serotina) over months of storage.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-PEAR-2006","urn":"smellbook:source:fragrant-pear-volatiles-2006","resolver":"https://smellbook.com/id/source/fragrant-pear-volatiles-2006","kind":"PRIMARY RESEARCH","title":"Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage","authors":"Ji Luan Chen, Ji Hong Wu, Qiang Wang, Hui Deng & Xiao Song Hu","publisher":"Journal of Agricultural and Food Chemistry","date":"2006-10-21","doi":"10.1021/jf061089g","url":"https://doi.org/10.1021/jf061089g","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-03","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/pear.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}