{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Orange Peel","recordId":"SB-0004","urn":"smellbook:smell:orange-peel","resolver":"https://smellbook.com/id/smell/orange-peel","url":"https://smellbook.com/smells/orange-peel","revision":4,"updatedAt":"2026-10-14"},"cite":{"text":"SmellBook. (2026). Orange Peel (revision 4, 2026-10-14). SmellBook Public Atlas. smellbook:smell:orange-peel. https://smellbook.com/smells/orange-peel","bibtex":"@misc{smellbook_orange_peel_r4,\n  author = {{SmellBook}},\n  title = {Orange Peel},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 4, 2026-10-14, smellbook:smell:orange-peel},\n  url = {https://smellbook.com/smells/orange-peel}\n}","ris":"TY  - ENCYC\nID  - smellbook-orange-peel-r4\nTI  - Orange Peel\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/14\nET  - revision 4\nUR  - https://smellbook.com/smells/orange-peel\nN1  - SB-0004; smellbook:smell:orange-peel; resolver https://smellbook.com/id/smell/orange-peel\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-CITRUS-001","urn":"smellbook:claim:citrus-peel-volatile-oils","resolver":"https://smellbook.com/id/claim/citrus-peel-volatile-oils","title":"Volatile compounds of citrus rind oils","text":"A review of the volatile composition of the rind essential oil of the ten most studied citrus species, including sweet orange, lemon and bergamot, reports that most of the 49 volatile compounds found in all ten species are terpenoids, and that their volatile composition arranges the species in three clusters.","scope":"Composition of rind oils and extracts, not odour: the review does not describe how the peels smell, and it does not imply that orange, lemon and bergamot peel smell alike.","supportCheck":{"method":"corrected-to-abstract","description":"An editor read the abstract, found the claim said more than it supports, and narrowed the claim; the correction notice records what changed."},"sources":[{"id":"SRC-CITRUS-2019","urn":"smellbook:source:citrus-volatiles-2019","resolver":"https://smellbook.com/id/source/citrus-volatiles-2019","kind":"REVIEW","title":"Volatile Compounds in Citrus Essential Oils: A Comprehensive Review","authors":"M. Carmen González-Mas et al.","publisher":"Frontiers in Plant Science","date":"2019-02-05","doi":"10.3389/fpls.2019.00012","url":"https://doi.org/10.3389/fpls.2019.00012","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]},{"id":"CLM-ORANGEPEEL-001","urn":"smellbook:claim:aroma-active-compounds-of-sweet-orange-peel-oil","resolver":"https://smellbook.com/id/claim/aroma-active-compounds-of-sweet-orange-peel-oil","title":"Aroma-active compounds of sweet orange peel oil","text":"A gas chromatography–olfactometry study of the peel oil and juice of Jinchen sweet orange found 41 components that appeared to contribute to their aroma; ethyl butanoate, β-myrcene, octanal, linalool, α-pinene and decanal were reported as responsible for the aromatic notes of the juice and peel oil, and panelists described ten compounds as aromatic components of the peel oil only.","scope":"One sweet orange cultivar, with the peel oil analysed alongside the juice; the abstract does not say which of the six compounds were perceived in the peel oil itself, and it does not name the ten compounds found only in the peel oil.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-ORANGEPEEL-2008","urn":"smellbook:source:jinchen-orange-peel-oil-odorants-2008","resolver":"https://smellbook.com/id/source/jinchen-orange-peel-oil-odorants-2008","kind":"PRIMARY RESEARCH","title":"Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O","authors":"Yu Qiao et al.","publisher":"Molecules","date":"2008-06-12","doi":"10.3390/molecules13061333","url":"https://doi.org/10.3390/molecules13061333","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-15","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/orange-peel.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}