{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Fresh Milk","recordId":"SB-0121","urn":"smellbook:smell:fresh-milk","resolver":"https://smellbook.com/id/smell/fresh-milk","url":"https://smellbook.com/smells/fresh-milk","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Fresh Milk (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:fresh-milk. https://smellbook.com/smells/fresh-milk","bibtex":"@misc{smellbook_fresh_milk_r3,\n  author = {{SmellBook}},\n  title = {Fresh Milk},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:fresh-milk},\n  url = {https://smellbook.com/smells/fresh-milk}\n}","ris":"TY  - ENCYC\nID  - smellbook-fresh-milk-r3\nTI  - Fresh Milk\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/fresh-milk\nN1  - SB-0121; smellbook:smell:fresh-milk; resolver https://smellbook.com/id/smell/fresh-milk\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-MILK-001","urn":"smellbook:claim:aroma-active-compounds-of-milk","resolver":"https://smellbook.com/id/claim/aroma-active-compounds-of-milk","title":"Aroma-active compounds of milk","text":"Gas chromatography–olfactometry of pasteurised and UHT milks detected 48 aroma-active compounds, 11 of them key, and milky odour correlated positively with γ-dodecalactone and γ-nonanolactone.","scope":"Six commercial pasteurised and UHT milks; the lactone links are correlations, and raw milk was not studied.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-MILK-2024","urn":"smellbook:source:milk-aroma-2024","resolver":"https://smellbook.com/id/source/milk-aroma-2024","kind":"PRIMARY RESEARCH","title":"Identification of aroma-active compounds in milk by 2-dimensional gas chromatography-olfactometry-time-of-flight mass spectrometry combined with check-all-that-apply questions","authors":"Kexin Jiang, Aolin Yang, Zheting Zhang, Kunli Xu, Huiyu Kuang, Fanyu Meng & Bei Wang","publisher":"Journal of Dairy Science","date":"2024-11","doi":"10.3168/jds.2024-24813","url":"https://doi.org/10.3168/jds.2024-24813","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/fresh-milk.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}