{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Cork","recordId":"SB-0103","urn":"smellbook:smell:cork","resolver":"https://smellbook.com/id/smell/cork","url":"https://smellbook.com/smells/cork","revision":5,"updatedAt":"2026-10-14"},"cite":{"text":"SmellBook. (2026). Cork (revision 5, 2026-10-14). SmellBook Public Atlas. smellbook:smell:cork. https://smellbook.com/smells/cork","bibtex":"@misc{smellbook_cork_r5,\n  author = {{SmellBook}},\n  title = {Cork},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 5, 2026-10-14, smellbook:smell:cork},\n  url = {https://smellbook.com/smells/cork}\n}","ris":"TY  - ENCYC\nID  - smellbook-cork-r5\nTI  - Cork\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/14\nET  - revision 5\nUR  - https://smellbook.com/smells/cork\nN1  - SB-0103; smellbook:smell:cork; resolver https://smellbook.com/id/smell/cork\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-CORK-001","urn":"smellbook:claim:aroma-compounds-in-cork-stoppers","resolver":"https://smellbook.com/id/claim/aroma-compounds-in-cork-stoppers","title":"Aroma compounds in cork stoppers","text":"Laboratory extracts of cork stoppers and cork by-products contained twenty-three aroma compounds of industrial interest (the authors call them aromatic compounds); vanillins and volatile phenols were the most abundant groups, alongside aldehydes, lactones, terpenols and alcohols.","scope":"Extracts analysed for possible reuse of cork waste; it does not show that these compounds are released from cork or contribute to its smell, and the abstract names compound groups, not single compounds.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-CORK-2020","urn":"smellbook:source:aromatic-compounds-of-cork-stoppers-2020","resolver":"https://smellbook.com/id/source/aromatic-compounds-of-cork-stoppers-2020","kind":"PRIMARY RESEARCH","title":"Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products","authors":"Ana Maria Mislata, Miquel Puxeu & Raul Ferrer-Gallego","publisher":"Foods","date":"2020-01-28","doi":"10.3390/foods9020133","url":"https://doi.org/10.3390/foods9020133","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-05","dateConfirmedTo":"day"}}]},{"id":"CLM-CORK-002","urn":"smellbook:claim:how-natural-cork-stoppers-were-described","resolver":"https://smellbook.com/id/claim/how-natural-cork-stoppers-were-described","title":"How natural cork stoppers were described","text":"Macerates of three natural cork stoppers in a wine-like medium were described as sweet, toasted, sweet wood and flowery-muscat, and gas chromatography–olfactometry found complex profiles of 10 to 20 aromatic compounds in them, unlike five synthetic stoppers.","scope":"Stoppers soaked in a wine-like liquid, not dry cork in air; the abstract does not name the natural stoppers' compounds.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-CORKSTOPPERS-2009","urn":"smellbook:source:wine-cork-stoppers-aromatic-profile-2009","resolver":"https://smellbook.com/id/source/wine-cork-stoppers-aromatic-profile-2009","kind":"PRIMARY RESEARCH","title":"Comparative study of the aromatic profile of different kinds of wine cork stoppers","authors":"L. Culleré et al.","publisher":"Food Chemistry","date":"2009-01","doi":"10.1016/j.foodchem.2008.05.089","url":"https://doi.org/10.1016/j.foodchem.2008.05.089","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-15","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/cork.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}