{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Cinnamon","recordId":"SB-0035","urn":"smellbook:smell:cinnamon","resolver":"https://smellbook.com/id/smell/cinnamon","url":"https://smellbook.com/smells/cinnamon","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Cinnamon (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:cinnamon. https://smellbook.com/smells/cinnamon","bibtex":"@misc{smellbook_cinnamon_r3,\n  author = {{SmellBook}},\n  title = {Cinnamon},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:cinnamon},\n  url = {https://smellbook.com/smells/cinnamon}\n}","ris":"TY  - ENCYC\nID  - smellbook-cinnamon-r3\nTI  - Cinnamon\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/cinnamon\nN1  - SB-0035; smellbook:smell:cinnamon; resolver https://smellbook.com/id/smell/cinnamon\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-CINNAMON-001","urn":"smellbook:claim:cinnamaldehyde-in-cinnamon-bark-aroma","resolver":"https://smellbook.com/id/claim/cinnamaldehyde-in-cinnamon-bark-aroma","title":"Cinnamaldehyde in cinnamon bark aroma","text":"In a water extract of cinnamon bark assessed by odour activity values, cinnamaldehyde made the largest contribution to the aroma, among aroma-active compounds that also included hexanal, nonanal, limonene, 1-octen-3-ol, linalool and anethole.","scope":"Laboratory extracts of one bark sample; the extraction medium and time changed the profile.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-CINNAMON-2022","urn":"smellbook:source:cinnamon-bark-aroma-2022","resolver":"https://smellbook.com/id/source/cinnamon-bark-aroma-2022","kind":"PRIMARY RESEARCH","title":"Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water","authors":"Wenwen Zhang, Chuankang Jia, Huimin Yan, Yalin Peng, Enmin Hu, Jun Qi & Qing Lin","publisher":"Applied Sciences","date":"2022-01-26","doi":"10.3390/app12031284","url":"https://doi.org/10.3390/app12031284","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/cinnamon.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}