{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Black Pepper","recordId":"SB-0158","urn":"smellbook:smell:black-pepper","resolver":"https://smellbook.com/id/smell/black-pepper","url":"https://smellbook.com/smells/black-pepper","revision":5,"updatedAt":"2026-10-14"},"cite":{"text":"SmellBook. (2026). Black Pepper (revision 5, 2026-10-14). SmellBook Public Atlas. smellbook:smell:black-pepper. https://smellbook.com/smells/black-pepper","bibtex":"@misc{smellbook_black_pepper_r5,\n  author = {{SmellBook}},\n  title = {Black Pepper},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 5, 2026-10-14, smellbook:smell:black-pepper},\n  url = {https://smellbook.com/smells/black-pepper}\n}","ris":"TY  - ENCYC\nID  - smellbook-black-pepper-r5\nTI  - Black Pepper\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/14\nET  - revision 5\nUR  - https://smellbook.com/smells/black-pepper\nN1  - SB-0158; smellbook:smell:black-pepper; resolver https://smellbook.com/id/smell/black-pepper\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-PEPPER-001","urn":"smellbook:claim:black-pepper-volatile-complexity","resolver":"https://smellbook.com/id/claim/black-pepper-volatile-complexity","title":"Black pepper has a complex volatile profile","text":"Essential oils of black pepper fruits from Madagascar and Brazil were dominated by α-pinene, sabinene, β-pinene, δ-3-carene, limonene and β-caryophyllene, and their relative amounts grouped by origin.","scope":"Composition of hydrodistilled essential oils, not the odour potency of each compound; origin and processing change the profile.","supportCheck":{"method":"corrected-to-abstract","description":"An editor read the abstract, found the claim said more than it supports, and narrowed the claim; the correction notice records what changed."},"sources":[{"id":"SRC-PEPPER-2019","urn":"smellbook:source:black-pepper-volatiles-2019","resolver":"https://smellbook.com/id/source/black-pepper-volatiles-2019","kind":"REVIEW","title":"Volatiles of Black Pepper Fruits (Piper nigrum L.)","authors":"Noura S. Dosoky et al.","publisher":"Molecules","date":"2019-11-21","doi":"10.3390/molecules24234244","url":"https://doi.org/10.3390/molecules24234244","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]},{"id":"CLM-PEPPER-002","urn":"smellbook:claim:how-perfumers-described-black-pepper-oil","resolver":"https://smellbook.com/id/claim/how-perfumers-described-black-pepper-oil","title":"How perfumers described black pepper oil","text":"Professional perfumers described the essential oil of dried black pepper fruits (Piper nigrum) from Cameroon as a fine, pleasant black pepper note, and gas chromatography sniffing (olfactometry) of this and two Ashanti pepper samples found compounds such as β-caryophyllene, germacrene D, limonene and β-pinene of greatest importance for their characteristic pepper odour notes.","scope":"Fruits from Cameroon; the sniffing result is reported for three pepper samples together, not for black pepper alone.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-PEPPER-2002","urn":"smellbook:source:cameroon-pepper-oils-olfactometry-2002","resolver":"https://smellbook.com/id/source/cameroon-pepper-oils-olfactometry-2002","kind":"PRIMARY RESEARCH","title":"Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chromatography–mass spectrometry and olfactometry","authors":"Leopold Jirovetz et al.","publisher":"Journal of Chromatography A","date":"2002-11","doi":"10.1016/s0021-9673(02)00376-x","url":"https://doi.org/10.1016/s0021-9673(02)00376-x","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-15","dateConfirmedTo":"month"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/black-pepper.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}