{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Basil","recordId":"SB-0033","urn":"smellbook:smell:basil","resolver":"https://smellbook.com/id/smell/basil","url":"https://smellbook.com/smells/basil","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Basil (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:basil. https://smellbook.com/smells/basil","bibtex":"@misc{smellbook_basil_r3,\n  author = {{SmellBook}},\n  title = {Basil},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:basil},\n  url = {https://smellbook.com/smells/basil}\n}","ris":"TY  - ENCYC\nID  - smellbook-basil-r3\nTI  - Basil\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/basil\nN1  - SB-0033; smellbook:smell:basil; resolver https://smellbook.com/id/smell/basil\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-BASIL-001","urn":"smellbook:claim:volatiles-linked-to-basils-clove-like-and-piquant-smell","resolver":"https://smellbook.com/id/claim/volatiles-linked-to-basils-clove-like-and-piquant-smell","title":"Volatiles linked to basil's clove-like and piquant smell","text":"A sensory and volatilomics comparison of nine basil types linked eugenol and germacrene D to a clove-like smell, and β-pinene and γ-cadinene to a piquant smell.","scope":"Correlations across nine Ocimum types; association rather than proof of cause, and basil chemotypes differ widely.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-BASIL-2023","urn":"smellbook:source:basil-aroma-2023","resolver":"https://smellbook.com/id/source/basil-aroma-2023","kind":"PRIMARY RESEARCH","title":"Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis","authors":"Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo","publisher":"Metabolites","date":"2023-01-04","doi":"10.3390/metabo13010085","url":"https://doi.org/10.3390/metabo13010085","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/basil.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}