{"kind":"smellbook-citation-package","schemaVersion":"1.0","entry":{"name":"Banana","recordId":"SB-0052","urn":"smellbook:smell:banana","resolver":"https://smellbook.com/id/smell/banana","url":"https://smellbook.com/smells/banana","revision":3,"updatedAt":"2026-10-06"},"cite":{"text":"SmellBook. (2026). Banana (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:banana. https://smellbook.com/smells/banana","bibtex":"@misc{smellbook_banana_r3,\n  author = {{SmellBook}},\n  title = {Banana},\n  year = {2026},\n  note = {SmellBook Public Atlas, revision 3, 2026-10-06, smellbook:smell:banana},\n  url = {https://smellbook.com/smells/banana}\n}","ris":"TY  - ENCYC\nID  - smellbook-banana-r3\nTI  - Banana\nAU  - SmellBook\nT2  - SmellBook Public Atlas\nPY  - 2026\nDA  - 2026/10/06\nET  - revision 3\nUR  - https://smellbook.com/smells/banana\nN1  - SB-0052; smellbook:smell:banana; resolver https://smellbook.com/id/smell/banana\nER  - "},"dataset":{"release":"2026-11-11","export":"https://smellbook.com/data/graph-export.json","sha256":"6e1112d672ccd0f7b5a892a2dde1dbb45f737814a338891970d3a4e25ba72e18","releases":"https://smellbook.com/dataset-releases"},"evidence":[{"evidenceClass":"scientific","label":"Scientific evidence","claims":[{"id":"CLM-BANANA-001","urn":"smellbook:claim:predominant-banana-volatiles-during-ripening","resolver":"https://smellbook.com/id/claim/predominant-banana-volatiles-during-ripening","title":"Predominant banana volatiles during ripening","text":"In two banana cultivars, isoamyl acetate, hexanal, trans-2-hexenal and 1-hexanol were among the predominant volatile compounds, and their levels changed as the fruit ripened.","scope":"Two cultivars; it reports abundance without olfactometry, so odour potency is not established.","supportCheck":{"method":"phrase-in-abstract","description":"The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim."},"sources":[{"id":"SRC-BANANA-2018","urn":"smellbook:source:banana-volatiles-2018","resolver":"https://smellbook.com/id/source/banana-volatiles-2018","kind":"PRIMARY RESEARCH","title":"Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages","authors":"Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li","publisher":"Molecules","date":"2018-09-25","doi":"10.3390/molecules23102456","url":"https://doi.org/10.3390/molecules23102456","passages":[],"citationCheck":{"method":"crossref","checkedOn":"2026-10-02","dateConfirmedTo":"day"}}]}]}],"evidenceBoundary":"Claims are grouped by evidence class and never merged. A historical claim records what its source wrote, about its own time, an earlier time or a time it does not state; it does not describe the present. PREDICTED links are never VERIFIED and are not included.","rights":{"licenceStatus":"not-yet-granted","note":"Citing an entry or dataset records what was read; it does not grant a licence. No licence has yet been granted for SmellBook-created datasets. They are publicly readable; reuse beyond citation and quotation needs permission until a licence is published.","sourceText":"No text from any source is included: only citations, passage locations and SmellBook's own wording."},"provenance":{"record":"https://smellbook.com/data/smells/banana.json","history":"https://smellbook.com/data/entity-history.json","methodology":"https://smellbook.com/methodology"}}